Only $175 Per Person
As of yet I have yet to confirm if this price includes a reach around or happy ending but I’ll keep you posted as soon as I do.
Here’s The Presser-
WHAT: This September, join Chef Frank McClelland as he hosts his annual Cowboy Barbecue Dinner at his home on Apple Street Farm. Every month, Chef prepares a themed dinner showcasing the freshest poultry, produce and eggs of the season. For the month of September, Chef has designed a four-course meal inspired by cowboy barbecue.
Guests will indulge in this special meal prepared by the chefs of L’Espalier and Sel de la Terre restaurants and are welcome to explore the beautiful grounds while enjoying cocktails and savory hors d’oeuvres. The Cowboy Barbecue Dinner menu includes:
Savory hors d’oeuvres
2010 STAGS’ LEAP WINERY, CHARDONNAY, NAPA
Salad of pit-roasted heirloom tomato, shallot and pepper
with goat’s milk feta and sweet herb emulsion; coddled ASF egg
2008 RIECINE, CHIANTI CLASSICO
Barbecue swordfish loin and stewed squid puttanesca
with eggplant and grilled corn off the cob
2007 WATTLE CREEK, “THE TRIPLE PLAY”, RED WINE, MENDOCINO
Pit roasted Apple Street Farm pig in spiced vegetable ash rub
with sugar pumpkin and roma beans; salsa verde
Quince rosemary tarte Tatin with bourbon and burnt orange ice cream
WHEN: September 28 & 29
5:30 p.m. arrival
6:30 p.m. dinner begins
WHERE: Apple Street Farm
35 Apple Street
Essex, MA 01929
Other: Tickets to this event are $175.00 per person inclusive of tax and gratuity.
Space is limited so call L’Espalier at 617-262-3023 to make a reservation.
Dinners will be held rain or shine.