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Posted on by Joey Ciaramitaro
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Boston Skyline from Magnolia Landing

Posted on by Donna Ardizzoni

On a clear night, Boston looks so close.  Boston is 20 nautical miles from Magnolia.

This Week at The Cut!

Posted on by Joey Ciaramitaro

 ~ THE CUT LIVE

Wednesday our weekly Celtic Seisiún in the restaurant starting at 6pm. This is intended to be a collaborative music experience so come grab a Guinness and enjoy the cozy neighborhood pub vibes! No cover. 

Thursday is Terrafunk & The Rupert Selection. This co-bill of psychedelic funk & psychedelic grunge is not to be missed!! There are still tickets available. Doors at 7pm. Show at 8pm.

Friday we have Little Lies – A Tribute to Fleetwood Mac! Seats are sold out, but there are still GA Standing tickets available. Doors at 7pm. Show at 8pm.

We will also have live music in the restaurant from 7pm-10pm with EB3. No cover.

Saturday night Megan Wolffe returns to The Cut for Back to Black Live – A Tribute to Amy Winehouse. This show is intimate, intense, and an insane display of raw talent. Don’t skip it! There are still tickets available. Doors are at 7pm. Show at 8pm. 

Then we are throwing it down with DJ Vito & Friendsin the restaurant from 9 to close! DJ Vito Ferrara & Friends will be with us every Saturday night. No cover. Follow us on social media for guest DJ updates!

Sunday it’s THE BIG GAME! Come watch the Patriots take on the Seahawks in the biggest game of the year. We’re throwing a MASSIVE party, both in the restaurant (all ages) and in the venue (21+). We’ll have the game on all 9 TVs in the restaurant, and on a GIANT screen on the stage in the venue. Raffles, games, food specials from BRAVO2! The Cut is THE place to watch. Doors to the venue will open at 4pm for pregame coverage. Kick-off is at 6:30pm. RSVP to the FB event to be entered into our grand prize raffle! (must be present to win)

BRAVO2 is now officially up and running serving their killer Detroit Style pizzas along with a full menu of other delicious salads, sides, and mains. Come on by and check them out! Updated hours are below. 
Their winter hours are: 
Wed 5pm – 9pm
Thu 5pm – 9pm
Fri 5pm – 10pm
Sat 5pm – 10pm 
Sun 12pm – 9pm
Closed Mon & Tue

TERRAFUNK & THE RUPERT SELECTION TICKETS

LITTLE LIES TICKETS

BACK TO BLACK TICKETS

RSVP TO THE BIG GAME PARTY

Our 2026 The Cut Memberships are still available. Sign up for exclusive presales, perks and privileges!

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HOURS: 
MON CLOSED, TUE CLOSED, WED 5PM, THU 5PM, FRI 5PM, SAT 5PM, SUN 12PM

THE CUT | 177 Main Street | Gloucester, MA

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Masconomo Park Under Snow

Posted on by Pat D

We stopped by Masconomo Park on Beach St in Manchester to check out the snowfall effects. The blanket of snow doesn’t hide the beauty and peace of the park, even if it did cover up the seating options.

Omakase dinner reservation available on Tock or visit www.sushisanglee.com

Posted on by Joey Ciaramitaro

Omakase dinner reservation available on Tock or visit www.sushisanglee.com

BEX Lunch order at www.bexsushi.com

DUNFUDGIN

Posted on by Nichole S.

DUNFUDGIN While I know others have posted about this before, it has been a while….and as I took this photo the other day, I thought some might be interested. I found this information on https://www.fitzhenrylaneonline.org/historical_material/?section=Done%20Fudging#:~:text=The%20name%20refers%20to%20the,a%20peaceful%20and%20verdant%20place.”The name refers to the poling of river craft often necessary in the narrow river because of unfavorable wind or tidal flow. It’s a muddy bottom all along the Annisquam River, and poling a boat was called “fudgin’.” There is a strong tidal current coming from both directions, from the south and Gloucester Harbor through the Cut and down the river from Ipswich Bay to the north. The tidal flows meet at Done Fudging. If you were “fudgin’” south against the tide draining into Ipswich Bay, when you reached the area of Done Fudging, the draining tide would change direction and carry you effortlessly out to Gloucester Harbor. Or vice versa, either way when you reached that point you were “done fudgin’.” The river also broadens out at this point so at a full tide with a decent wind, sails could be raised and the fudgin’ poles put away, at least for a while.”