Regis College Premiers an Original Musical about Gloucester’s Fishermen’s Wives

Henry Allen writes-

Joey, advance tickets are on sale NOW!!
A Very Special Event: Regis College Premiers an Original Musical about Gloucester’s Fishermen’s Wives
SIX PAIRS OF HANDS, A MUSICAL by Wendy Lement and Students in the Fall 2011 Oral History and Performance Course. Directed by Wendy Lement
In 1969 Gloucester fishermen’s wives formed an association to fight federal regulations that favored large corporations and would have destroyed their local fishing industry. Since then, the Gloucester Fishermen’s Wives Association has become an international model for conserving and protecting valuable fish stocks for future generations. Through their dedication, solidarity and faith, these remarkable women have endured numerous hardships, obstacles, and tragedies with strength of spirit and grace. Based on oral histories of fishermen’s wives, the Regis College Theatre Company presents an original musical that honors the extraordinary lives and the political battles waged and won by these courageous women.

The Annie is proud to welcome

CLICK HERE FOR MORE INFO AND TO ORDER ADVANCE TICKETS.

Vernal Equinox Greetings From Thomas Philbrook

Greetings!

The Vernal Equinox arrives here in the Northern Hemisphere on Tuesday, March 20th, at 1:14 am (EDT) — bringing the earliest arrival of spring in 116 years. Wishing you and yours a very Buddha-ful season!

Tom Philbrook

www.thomasphilbrook.com

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Coming Soon- Three Lantern Marine and Fishing

(Don’t Call It Three Lanterns)

My buddy Tina Greel (who I still can’t wrap my mind around as being a grandmother) is part of the team that will be reopening and expanding the former Three Lantern Ship Supply store at 7 Parker Street.  Look for the interview tomorrow!

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Community Stuff

Heidi Dallin writes-

Hi Joey,
Cape Ann Symphony continues 60th Season on Sunday March 25!
Also Saturday March 24 at 7:30 pm at Fuller is the Open Rehearsal for the concert. Public is invited. It is $10 for adults; Free for 12 and under.
A great way to get a behind the scenes look at the symphony and Conductor Yoichi Udagawa. At the rehearsal break Conductor Udagawa will takes questions from the audience.
Thanks
Heidi

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At our first "listening post" on the city budget on Feb. 27, a number of solid ideas were put forward, including:

  • Ensuring that the budget advances the city’s and the citizens’ strategic goals.
  • Setting aside money from hotel and meals tax revenues to support the visitor-based economy.
  • Identifying how individuals and groups of citizens can have input into the crafting of the city budget.

Thank you to all who participated.
Our next session will be held next Monday, March 26, at St. John’s at 7 p.m.
The one topic on the agenda will be:

The preliminary school budget for Fiscal Year 2013.

The cost of education is nearly half of all that we spend as a city. 
School Committee chairman Jonathan Pope will be a guest speaker. Jonathan will outline the process by which the School Administration prepares its budget including the input from individual schools and the departments within the system.  
I will then talk about how the schools budget fits into the overall city spending and budget approval process. I will have a draft copy of the school budget with me. The School Committee’s formal budget hearing will be held on April 4.
This is a good opportunity to get an understanding of how we provide for the education of our children, and to see how we, as individuals, can participate in the process.
Some of Gloucester’s leading citizens are part of this effort. Our city depends on citizen involvement and creativity.

Please join us.

Monday March 26, 7 p.m.
St. John’s Episcopal Church  48 Middle St.

I look forward to seeing you there,

Paul McGeary
City Councilor, Ward 1
RSVP pmcgeary@gloucester-ma.gov, 978-283-8425


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DISCOVER GLOUCESTER MUG UP MEETING FOR AREA TOURISM FOLKS
THURSDAY, MARCH 22, 2012, 8:30AM
THE SHALIN LIU PERFORMANCE CENTER, ROCKPORT

GUEST SPEAKER: BILL STEELMAN, THE ESSEX SCENIC COASTAL BYWAY

The Essex Scenic Coastal Byway will positively impact your business. This is a great chance to learn about the Byway and why it is important to you as a part of our destination’s bigger picture. Find out how the Byway dovetails with the new Cultural Districts and see the actual Byway routes. Find out how you can become a Byway ambassador, and help usher visitors into your door.

This is also an exceptional opportunity to check out the Shalin Liu Center- another venue that will positively impact your business. If you haven’t been yet, you’ve really got to see it to believe it! All tourism related businesses need to support each other, and there’s no better way to learn about a place than seeing it yourself.

Thanks in advance to host Gregg Sorensen and his staff at the Shalin Liu Music Center for partnering to make this site visit and meeting possible.
Please RSVP to info@seaportgloucester.org  asap.

Video- 2012 Saint Joseph’s Novena With The Groppo Family

Skinny Jeans Hipsters At Lane’s Cove

Dan Stevens Lane’s Cove Photo-

I really enjoy your blog — just figured I’d send this photo we took at Lane’s Cove the other day.
-dan

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How to Be a Hipster

Series- 100 Year Old Gloucester Postcards From Peter Dorsey- Annisquam Yacht Club House and River View

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Random Gloucester Business Tweet of The Day

In an effort to get more local businesses out of the stone ages and into 2012 I’ll be posting a random Gloucester Business Tweet every now and again.  Don’t lobby for me to post your business tweet, just get your business active in the social media game, if what you post tweaks my interest you could see it here and folks that may not have even known you had a twitter presence might just find out about your bidness.

Hey, we had over 41,000 folks check out GMG just yesterday on a beautiful sunny Sunday, come get some of that love baby!

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Today Island Art and Hobby Tweets-

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Follow Don Boye, owner of Island Art and Hobby on twitter here

Attention Restaurateurs- French Fry Rant and Kudos

There are more than a couple of  joints in town that can cook a great burger but there are only one or two that cook an exceptional burger and then pair it with exceptional french fries for under $10.  The two that come to mind are Minglewood Tavern and Passports.

The key to exceptional fries IMO are their crispness on the outside and soft fluffiness on the inside.  If you go to Passports ask for the “Joey Fries”  They aren’t on the menu but they are hand cut done well and are killer diller just like the ones at Minglewood.

For other great french fries in town go to Leonardos.  They have it down.  Even if you get them to go they package them properly so when you get to where you going they still retain that crispness.

There isn’t much more disappointing in the french fry world than a soggy fry.  So if you are running a restaurant locally ask yourself “Are my fries soggy?’  If the answer is yes, then take whatever measures necessary to figure that shit out.  Your sales will increase and the people who patronize your joint will no longer say, yeah, the burgers are really good but the fries are soggy and limp.

If you have any questions as to the quality of the french fries you serve your patrons here’s what you do.

Hold the french fry from one end.

If the fry has any sag to it that is a fail.

Heat the goddamn oil up.  Use a different kind of oil.  I dunno, I’m no chef, I’m not getting paid to figure this stuff out.  All I’m trying to do is make your food better so you can increase your sales.

If the chef you pay inst willing to figure it out, get a new chef.

So to sum up this post- Soggy Limp Fries are unacceptable.

Fix this.  Please.  Thank you.

Minglewood Tavern Burger Below-

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That’s some french fry excellence right there boy!

Do You Know Why Italian Pastry is so Great?

I didn’t know any more about St. Joseph than I did about St. Patrick, not being Catholic or Italian or connected to the Irish in me, so this is for those of you who like me, didn’t know.

Saint Joseph’s Day, March 19, the Feast of St. Joseph is in Western Christianity the principal feast day of Saint Joseph, Spouse of the Blessed Virgin Mary.  It has the rank of a solemnity in the Roman Catholic Church; Catholics who follow the Missal of 1962 celebrate it as a first class feast. Previous to 1962 it was celebrated as a feast of the rank of double of the first class.

In Sicily, where St. Joseph is regarded by many as their Patron Saint, and many Italian-American communities, thanks are given to St. Joseph (“San Giuseppe” in Italian) for preventing a famine in Sicily during the Middle Ages. According to legend, there was a severe drought at the time, and the people prayed for their patron saint to bring them rain. They promised that if he answered their prayers, they would prepare a large feast to honor him. The rain did come, and the people of Sicily prepared a large banquet for their patron saint. The fava bean was the crop which saved the population from starvation and is a traditional part of St. Joseph’s Day altars and traditions. Giving food to the needy is a St. Joseph’s Day custom. In some communities it is traditional to wear red clothing and eat a Sicilian pastry known as a zeppola on St. Joseph’s Day.  Sweets are popular because St. Joseph is the patron saint of pastry chefs.  (Who knew pastry chefs had their own patron saint.  No wonder Italian pastry is so great.)

Upon a typical St. Joseph’s Day altar, people place flowers, limes, candles, wine, fava beans, specially prepared cakes, breads, and cookies (as well as other meatless dishes), and zeppole. Foods are traditionally served containing bread crumbs to represent saw dust since St. Joseph was a carpenter. Because the feast occurs during Lent, traditionally no meat was allowed on the celebration table. The altar usually has three tiers, to represent the trinity.

Saint Joseph’s Day is also celebrated in American communities with high proportions of Italians such as New York City; Utica, New York; Buffalo; Kansas City, MO; Chicago; Gloucester, Mass.; and Providence, Rhode Island, where observance (which takes place just after Saint Patrick’s Day) often is expressed through “the wearing of the red”, i.e., wearing red clothing or accessories similar to the wearing of green on Saint Patrick’s Day.

St. Joseph’s Day is also the day when the swallows are traditionally believed to return to Mission San Juan Capistrano after having flown south for the winter.

http://en.wikipedia.org/wiki/Saint_Joseph’s_Day

So now you know.

E.J. Lefavour

www.khanstudiointernational.com

St. Joseph Day Preparations

Preparations are full underway at the Ciaramitaro-Mohan’s–just a preview of the wonderful San Giuseppe feast dishes we will be highlighting in our upcoming videos!

Felicia’s Macaroons

Oranges for the sweetness in life, lemons for the bitterness, and bread is the staff of life

San Giuseppe bread

Want to know the secret of editing good video? Pay attention to this …

Last weekend, Hollywood director Brandon Rose came to Gloucester with his crew to direct a music video for Rockport native Brad Byrd‘s hit song Zero to the 101 that was featured on ABC TV’s Happy Endings, so we decided to feature him as gimmesound Artist of the Week.

We first met up with Brandon during the casting call at Minglewood Tavern on Thursday and talked about his approach to editing.  In this video (above), he gives us a good lesson on the subject, so PAY ATTENTION.

Later this week, we’ll have exclusive behind-the-scenes footage of the making of Brad’s video.

Today it’s Dave Sag in the afternoon and Bandit Kings at night — two good choices, so get out and have some fun.  See local music details here.