Equinox Egg Balance! from deb Clarke

 

from deb Clarke;

Equinox Egg Balance!

The rumor is you can only balance an egg on the equinox.  not quite the equinox, almost. this egg balanced until  the dishwasher changed cycles to rock’n roll.

can you balance an egg?  no salt.  this is not a bar trick.
best,
deb.

Chickity Check It! Sarah Kelley’s Latest At The Roving Home

image

Catalog Talk: Pottery Barn

If you’re an American of a certain age, you might just now be discovering that Pottery Barn is a relic of your youth. Those days when you were in your early 20s, just out of college maybe. You moved into your first apartment — the first chance you had to paint your walls beige all by yourself, or buy a pillow with a big button in the center of it. And now things have changed. You’re older, you extensively moisturize, and you don’t know if it’s your newly-strengthened glasses prescription or what, but the stuff from Pottery Barn looks like crap.

Why should you care, you ask? Because, I would argue, Pottery Barn is important to America. Pottery Barn has become as central to our middle class (that vaunted and vanishing class) sense of style as Starbucks is to our middle class taste in coffee. We cannot afford to lose either place to the that slow and steady decline that came to Department Stores and Tiki restaurants 40 years ago.

Pottery Barn democratized relatively good taste in an all-pervasive way that was extremely helpful, especially in the early days of the company’s ascent. Pottery Barn made it seem possible for you to own a couch of proper proportions, an upholstered chair with classic lines and attractively muted fabrics. You, too, could buy that giant mirror with the square black frame and lean it against the wall, just so, and all your friends would know that it was okay because they had seen it in Pottery Barn.

click here to read the entire entry

$25 for $50 of Food at Duckworth’s Bistrot on Local Ginger Website

Click the picture to register for the deal at the Where/Local Ginger Website

I just bought two!  One for me and one for a gift. The woman from Local Ginger just tweeted that there is only a limited amount of these and it will sell out- click the pic to get it quick@!!!!

image

The Mrs and I ate there just last week, wish I would have had this deal then! You can read my comments about the “Duck” here

Here are some pictures from Duckworth’s that I’ve taken over the past couple years-

The Rib Eye-

Duckworth’s Bistrot Salmon Over Risotto-

Ken is a pretty modest guy especially after taking into consideration all of his accomplishments and the critical acclaim he has received.

Here is a little about Ken from the Nightengale Inn website-

Ken Duckworth’s love of eating began while he was a child growing up in Chicago. The only son born to a Cuban mother and American father, he was fortunate to have his maternal Grandparents, Great-Grandparents and aunts all living on the same street as him. During elementary school lunch break he would hurry to his Great-Grandmothers table to find a home cooked lunch waiting for him. Young Ken loved to eat and Mama (Great Grandmother) loved to cook for him. Later the entire family moved to Tampa/Clearwater Florida and Ken continued his love of eating.

Ken’s love of cooking began at the age of 16 when he took his first restaurant job; he has been cooking ever since. At the age of 19, with a deep passion for food, Ken decided to make a career in the restaurant business.

While honing his skills at for five years at Saddlebrook Resort in Tampa, Ken met his future wife Nicole and the two began their culinary journey. From Tampa, Ken and Nicole headed to Saint Simons Island, Georgia where Ken went work at the world- renowned 5 star-five diamond resort The Cloister. Ken began at the Cloister as a lead cook at one of the Cloisters outlets specializing in world cuisine with a southern flair. He went on to become a butcher for the resort; practicing what he considers a lost art. Finally, he helped lead the resort’s Garde Manger in the Main Dining Room.

In 1998 Ken’s desire to work in a city with a great restaurant reputation and Nicole’s New England roots led the couple to Boston. There Jacky Robert took Ken on as sous chef at nationally acclaimed Maison Robert. At Maison Robert Ken built on his knowledge of French Classics and learned the nuances of working in a family run business. Ann, Lucien, and Andree Robert sent Ken to Paris to work at Le Relais De Auteuil, a two star Michelin restaurant.

In 2000, the Robert family gave Ken the opportunity to head up the kitchen as Executive Chef, where Ken truly came into his own. While running the two kitchens at Maison Robert, Ken developed menus according to the seasons, learned the business side of running a restaurant and developed an understanding of balance. The bittersweet closing of Maison Robert in 2004 led Ken and Nicole to a small restaurant with a rich history in the beautiful port city of Gloucester, Massachusetts.

In October of 2004 Ken and Nicole opened Duckworth’s Bistrot. Duckworth’s Bistrot quickly caught the attention of local and national diners. In 2005 Duckworth’s Bistrot earned a rating of three stars (excellent) from Alison Arnett of The Boston Globe and Best of the New in The Boston Globe Magazine. In 2006 Duckworth’s Bistrot received a Best of Boston, Best Restaurant North award from Boston Magazine. Duckworth’s Bistrot is Zagat rated and has been mentioned in Yankee Magazine as well as Food and Wine magazine.

Duckworth’s Bistrot Gets Highest Zagat Rating In The Entire Boston and Surrounding Area Restaurants

The GloucesterCast Podcast Episode 6

image

In this episode- GloucesterCast Listener Poll results, One Hour at A Time Gang Shout Out, St Joseph’s Novena Crawl, Gloucester Glacier, Harbor Porpoise and Common Dolphin, Kenny’s Real Estate Segment, Kenny’s Gloucester Pizza Map, Cow Poop, Tech Talk- iPad & iPad2

Click here to play or save the podcast

Please leave comments or questions on which topics you would like to hear more about on The GloucesterCast or how we could improve.  Thanks for listening.

Check Out Kenny’s Blog- TheCutBridge.com

The GloucesterCast Theme Song  Gloucester Til The End Music is from Earl and Arch- you can download it for free at GimmeSound here- http://www.gimmesound.com/EarlAndArch-1/

    Spanish Sweetbread At Gloria’s Inside Brown’s Mall

    I tried some and it was great on it’s own but Gloria says that many people eat it with their coffee. Now I can’t wait to have another one with a cup ‘o Joe.

    DSC03503

    Russo Family St Joseph’s Novena 2011

    Thank You so much to the Russo family for continuing this beautiful tradition.  The St Joseph’s Novena has been going on in this house for 47 years!

    Tomorrow we show the video from the Ferrante Family.

    DSC03543

    DSC03534DSC03536DSC03540DSC03541

    PUBLIC HEARING HOSTED BY THE EPA ON THEIR DENIAL OF A WAIVER FOR A SECONDARY TREATMENT FACILITY MARCH 24th

    image

    Notice to the Citizens of Gloucester

    A public hearing with U.S. Federal Government Environmental Protection Agency (EPA) representatives will take place:

    Thursday, March 24, 2011 6:30pm City Hall

    Written comments can be received at the meeting.

    The EPA has made a tentative decision to deny Gloucester’s secondary treatment wavier. If this goes through, Gloucester will have to build a $60 million secondary sewerage treatment plant; this unfunded mandate will:

    · More than double our sewerage rates, heavily straining the budgets of our homeowners and businesses.

    · Increase the financial impact of ongoing improvements of our water quality and treatment infrastructure.

    · Make no difference to the marine environment at our ocean outfall (20 years of scientifically proven data).

    For more information including EPA documents and the City of Gloucester’s response please go to the City’s web site and select: Departments > Public Works > Water Compliance Office – http://gloucester-ma.gov/index.aspx?NID=638

    Background

    Gloucester is one of 16 Cities and Towns in New England with an EPA 301(h) secondary treatment waiver.  Gloucester has been operating under this wavier since 1985.  The EPA has recently tentatively denied Gloucester’s renewal request of this wavier.  This decision has major economic implications for the City.

    An explanation of each point follows:

    · More than double our sewerage rate, heavily straining the budgets of our homeowners and businesses.

    Estimates of the capital and operating expenses of a new secondary waste water treatment plant indicate that the facility will cost at least $60 million, not including land and other additional costs. Annual operations and maintenance will cost an additional $1 million per year.  There are currently no federal grants available for secondary treatment plant construction (as there were for all of the secondary plants built between 1972 and 1990).  The cost burden will, therefore, fall on Gloucester citizens and businesses.

    This investment will more than double Gloucester’s sewerage rate (see table).  An increase of this magnitude will impact significantly citizens living on low or fixed incomes, especially those who are still paying betterment fees from previous sewer system upgrades. The average annualized rate will be about 5.4% of the Median Household Income in the City, almost three times the percentage that EPA itself considers a “very high” burden on residential customers in its guidance on affordability of sewer infrastructure improvements.

    The current and projected sewerage rates and cost impact to the average homeowner, restaurant, and major water user are as follows:

    Such increases could create a Domino effect by incentivizing large businesses (such as our hospital, nursing centers, and fish processors) to close or move away.  This, in turn, could raise our unemployment rate and further increase homeowner rates if the city’s operating and debt service burden is forced to shift from the current balance of commercial-industrial and residential taxpayers towards a higher percentage of the latter.

    · Increase the financial impact of ongoing improvements of our water quality and treatment infrastructure.

    The city of Gloucester has recently made several large investments to improve the city’s water infrastructure.  These include a total of $35 million on the combined sewerage overflow project (CSO) to separate storm water overflow from the sewer system, $15 million on our drinking water purification and distribution system, and $7 million on Phase I improvements to our waste water treatment plant.  An additional $13 million is already committed for Phase II waste water treatment plant improvements, slated to begin this year. The city is in the process of developing an over-arching Water System Master Plan to prioritize ongoing and planned improvements.

    Without ongoing maintenance and investment, our water purification and long-neglected distribution infrastructure will inevitably suffer from continued problems and failures. Urgently needed improvements include: water pipe, pump and valve replacements; critical repairs to the Plum Cove tower and the Lanesville/Annisquam water distribution systems; generator repairs and failsafe mechanisms; dam repairs; reservoir aeration to reduce chemical usage; water conservation by recycling at the purification plants, and green energy investments. These projects will improve the quality of our drinking water and the reliability of our distribution system, but they will also result in higher water rates for our citizens.

    Combined water and sewer rates, therefore, will be significantly higher than the basic sewerage rates mentioned above.  While some of these projects could be deferred, most will be unavoidable – and indeed, all are highly desirable.  Additional investments may be necessary if the EPA increases the stringency of regulations on storm water runoff for Massachusetts communities, as currently predicted.

    · Make no difference to the marine environment at the ocean outfall.

    The city of Gloucester is committed to preserving and protecting the ocean resources that have played a major role in its history, and which are a vital part of Gloucester’s identity.  This can be achieved, however, without the installation of a new secondary sewerage treatment plant. The EPA’s tentative decision to deny the city’s 301(h) wavier is based on sporadic failure to meet permit limits in three areas: oil and grease, fecal coliform bacteria, and effluent toxicity.  The facts are as follows:

    For oil and grease, the few times when permit limits were exceeded were tightly correlated with street runoff during major storms.  Since major CSO improvements were completed in 2009, approximately 90% of storm water overflow to the sewers has been eliminated and there have been no further violations in this area.

    The few isolated fecal coliform violations that occurred over the past two years were either due to equipment failure or operator errors at the treatment plant.  However, the city has recently made dramatic improvements to operations at the plant (now under operation and management contract with Veolia Water).  In any case, the daily maximum was only exceeded 6 times in the past 3 years and the monthly average limits were never exceeded.  As the ongoing improvements to our waste water treatment system are brought online, the probability of future violations in this area will be reduced significantly.

    Gloucester’s primary treatment plant effluent sometimes fails a toxicity test in which juvenile fish and shrimp are exposed to treated water dilutions for a period of 48 hrs.  This test has proven to be very unreliable and is considered by many scientists to be of little value since the test conditions bear no resemblance to conditions in the real world. Furthermore, the results are highly inconsistent between different testing laboratories.

    A systematic evaluation of the effluent has shown that ammonia is the primary cause of the toxicity, but secondary treatment does not remove ammonia. What then, is the purpose in building a $60 million secondary treatment plant?

    The present ocean outfall for Gloucester’s treated water is located in a high energy marine environment with significant mixing and oxygenation levels.  The outfall is designed to provide instantaneous dilution and rapid diffusion of the treated water.  An extensive 20 year monitoring program (as required by the EPA) has been conducted in the waters and sediments around the outfall, and paid for by Gloucester citizens at $3.5 million. This study showed no change in the natural marine community in terms of species diversity or of accumulations of organics or other pollutants in the sediments. The EPA is implying the existence of damaging effects based on the results of an unreliable and artificial laboratory test.  However, this conclusion ignores 20 years of scientific monitoring involving thousands of individual tests, which show no impact on the marine community around the outfall (see Figures 1-3 below).  In fact, all federal and state water quality standards are met in the marine environment around the outfall.

    The Water Advisory Team of Citizens; WATCH2O is a committee of five Gloucester Citizen Volunteers appointed by Mayor Kirk, who meet regularly with the City of Gloucester’s Environmental Engineer/Manager of the Water Compliance Office.  The committee became active in November 2010, and currently has Ad Hoc status.

    The Mission of WATCH2O is to help manage, protect, improve and conserve the City of Gloucester’s water, watersheds, storm water, and waste water infrastructure.  WATCH2O works collaboratively with the city and Gloucester citizens to promote responsible stewardship of our water systems through communication, education, development and implementation of best management practices.

    Disclaimer:  The information presented here is derived from documents available on the city’s web site or available elsewhere in the public record and do not represent the official position of the City of Gloucester.

    Graphs and Pictures are in the Attachment

    Fig 1. Effect of primary treatment on sensitive marine communities in terms of species abundance:  A. Improvement at the original Harbor outfall 5 years after initiation of primary treatment in 1985;   B. No change at the current Ocean outfall after 20 years of primary treatment discharge.

    Fig 2. Outfall diffuser prior to installation.

    Fig 3.  Location of ocean outfall (~1 mile beyond Dog Bar Breakwater).

    What is Monsanto & Why Should I Care?

    Why should you care about Monsanto, a massive multi-national corporation in the seed business? Because, whether you know it or not, Monsanto plays a big role in your life. To find out what this means check out the free and fascinating double feature at the Rockport Library this Sunday, March 27th. The movie about Monsanto will be followed by Fresh — an inspired and upbeat depiction of people from the inner city to the farm fields taking on the task of growing and raising their own food — just like we’ve always done, with the exception of the last few decades when we started to allow Supermarkets and food manufacturers to supply all of our nutritional needs, like helpless baby birds (with one nasty mama bird dumping twinkies and high fructose corn syrup down our throats. Yum!).

    The World According to Monsanto begins at 1:30 p.m. and  Fresh begins at 3:30 p.m. Both films are free and open to the public. This event is sponsored by Cape Ann’s Growing Green Group and The Common Crow. For more information contact Nina at 978-546-7785.

    Boston Massacre vs Steel City and The Nutcrackers vs The Wicked Pissahs- Photos From the Rabbit

    image

    image

    image

    image

    click here for the slide show

    Devoted Faces – St Joseph Feast 2011

    The slideshow contains the many faces I encountered during St Joseph’s Feast.

    Viva Jesus Maria and Guiseppe Viva !

    Click on Photo below for Slideshow.

    Click on Photo for Slide_Show

    Did You Know? (Ten Pound Island)

    Photo by E.J. Lefavour

    That Ten Pound Island Light is an historic lighthouse in Gloucester Harbor that was built in 1881 and added to the National Register of Historic Places in 1988?  Common lore says Ten Pound Island got its name from the amount of money the local Indians received from the early settlers for the property. Cape Ann historian, Joseph Garland, believed it was more likely named for the number of sheep pens (also known as pounds) on the island.

    The actual light is 30 feet high with a focal plane of 57 feet above Mean High Water.  The island is open to private boaters, but there is no landing facility except a small sandy beach. The lighthouse is not open to the public and is best seen by boat.  It is an active U.S. Coast Guard aid to navigation, with the grounds managed by the City of Gloucester.

    E.J. Lefavour

    http://www.khanstudiointernational.com/did%20you%20know%20book.htm

    Mongolia: The Last Wilderness In the Global Economy At the Sawyer Free Library March 24th

    image

    For more info and updates from the Sawyer Free Library friend their Facebook Page

    Haute Affaire Owner Carolyn Sanchez

    Haute Affaire is holding it’s Bridal & Formal Wear Event Saturday March 26th  12noon – 4:30pm For More Info Visit The Website

    DSC03588DSC03591DSC03592DSC03597DSC03598

    Fly Amero with special guest Allen Estes this Wednesday @ The Rhumb Line

    Starting Now:  Prime Rib Specials!

    Hello everyone!
    Wednesday, March 23th
    Special Guest: ALLEN ESTES!



    Greatest and most prolific songwriter in the history of Cape
    Ann… bare none!  My good friend, Allen Estes!
    Dinner with Fly Amero: 8 – 11pm
    *Each week features a special, invited musical guest
    Dave Trooper’s Kitchen…
    Prime Rib Dinner – $9.95 (while they last)
    Prepared fresh weekly by “Troop”… always good!
    Sincerely…
    I hope to see you there!  🙂 ~ Fly

    http://www.flyamero.com/

    http://www.allenestes.com/allenestes/Allen_Estes_Welcome.html

    http://www.therhumbline.com/

    “My living Will” from FOB Frank Ciolino

     

    from FOB Frank Ciolino;

    My Living Will

    My Living Will                             
     
    Last night, my kids and I were sitting in the living room and I said to them,
    ‘I never want to live in a vegetative state, dependent on some machine and fluids from a bottle.   If that ever happens, just pull the plug.’

    They got up, unplugged the Computer, and threw out my wine!!!!

    The little bastards ………..

    Day 79 of 365

     

    Still at it! I’ve completed 21% of the 365 Project. What a great way to meet people from all over the world! I love their comments on the photos from Cape Ann!

    Click on the photo to see more of the Project-

     

    Bass Rocks Ocean Inn Photos Before and After the 2009 Storm

    Check Out The Facebook Page of Bass Rocks Ocean Inn for more

    Beforeimage

    After the renovationsimage

    Restaurant News- Catch 22 Seaside Bistro Info

    DSC03669DSC03670DSC03671

    OK, this is what you need to know-

    They are shooting for an April 1st opening.

    It is owned by the same company that owns Espresso in East Gloucester but it will be operated as a stand alone restaurant under that company umbrella.

    If you, like me had thoughts that this space was going to look like a dungeon inside let me tell you now that people are going to be blown away by the complete upscale renovation inside.   I obviously can’t speak to the food because it isn’t opened but they pulled out all the stops on the decor.  Money obviously was not an issue.

    I was scratching my head when I heard that there was going to be another seafood restaurant in that area thinking that there was already a ton of restaurants in that area of Main/Rogers Street and that average just won’t cut it but let me tell you if the food and service are on par with the interior renovation they just may have a shot.

    It takes balls to open a restaurant in the thick of at least a dozen great restaurants within a quarter of a mile radius.  They must feel good about their prospects in our beloved City.  They will be representing at Taste of Cape Ann Sponsored by the Gloucester Daily Times at Cruiseport Wednesday March 23rd.  I’ll be interested to talk to the chef and get their perspective on what they will be bringing to The Gloucester Table.

    For more info about the Taste of Cape Ann Event at Cruiseport click here