Took a ride over to the State Pier on a beautiful Tuesday.
CONGRATULATIONS! to Cape Ann Art Haven for the wonderfully successful Big Buoy Party. Great turnout, welcoming venue (Cruiseport), delicious refreshments, a multitude of art activities, live music, and a super fun vibe made for a great family night. Thank you Traci Thayne Corbett and Crew for all that you do for the kids!
Friday night, Charlotte and I attended the fabulous Art Haven Big Buoy Party. The family night was lots of fun, with tons of art activities for the kids and mountains of delicious food. Thank you to Traci and the Art Haven team for putting on a great event, and to Sheree Zizak for hosting at Cruiseport!
Running after a 1.5-year-old I was only able to take a few photos, but as you can see from the children’s and young teen’s faces, a fun night was had by all.
The Open Door’s annual Autumn Breakfast, hosted by Cruiseport Gloucester, was especially beautiful and meaningful this year as it is the organization’s 40th year serving the Cape Ann community. The maxim of the Open Door is ‘feeding people and changing lives,’ and the heart rending testimonial given by guest speaker Colleen Moceri spoke to just that as she shared her story of how her life has been deeply affected by the assistance she has received from executive director Julie LaFontaine and her kind hearted staff.
Sheree Zizak received a huge round of applause and standing ovation for her tremendous generosity and was presented the Unsung Hero Award. The Helen Muise Community Service Awards were given to Jeffrey and Nancy McKeen, Janice Nolte, and Chris Pitman. The Charlotte Pope Award was presented to Ben Steele, and the Outstanding Partner Award was given to Addison Gilbert Hospital.
If you would like to make a donation to this most worthy of organizations visit the FOODPANTRY.org
The Open Door’s annual Thanksgiving Food Drive is Saturday, November 17th, from 9am to 3pm. Items most needed are peanut butter, canned tuna and chicken, healthy snack items, 100 percent juice and juice boxes, breakfast cereal, hearty soups, and caned fruits and veggies. Your food donations will be collected at Stop and Shop Gloucester, Market Basket in Gloucester and Rowley, and Shaw’s on Eastern Avenue and in Ipswich.
The Chefs at Sea series will continue each Wednesday until August 15th.
Make a point to book your tickets soon! It is such a great way to see Gloucester’s gorgeous historic seaport while enjoying amazing cuisine by celebrity chefs. It is hard to think of a better way to spend a summer evening.
Live music, cash bar, and great company are the icing on the cake.
Beauport Hospitality Group (BHG), a regarded collection of upscale, full-service hotels, restaurants, event facilities and harbor dinner cruises situated along the picturesque North Shore coastline of Massachusetts, is pleased to announce the debut of its inaugural “Chefs at Sea” dinner series aboard its luxuriously appointed 124-foot ship – Beauport Cruiseliner, located at 6 Rowe Square in Gloucester.
Beginning July 11th and running every Wednesday through August 15th, BHG’s “Chefs at Sea” cruises will take guests along for an incredibly scenic and gastronomically satisfying three-hour culinary experience, featuring creatively-themed menus penned by acclaimed local chefs, including: Kevin O’Donnell and Michael Lombardi of SRV, an Italian wine bar and bacaro located in Boston’s hip South End neighborhood, Matt O’Neil of the highly acclaimed Ledger restaurant and the Blue Ox, and Ledger, Jason Bond of Bondir, Rachel Miller from the wildly popular Nightshade pop up, as well as Rory Lee of Moona in Cambridge, whose authentic Eastern Mediterranean mezze has landed the restaurant on every critic’s “must-try” list.
Upon boarding at 6:30 p.m., seafarers will be treated to delicious bites prepared by the featured chef and their talented “crew,” with dinner service commencing as “Cruiseliner” pulls away from the docks. In addition to a satisfying, multi-course meal, guests will enjoy an interactive cooking demonstration, live entertainment, custom décor, dancing, and sightseeing from spacious decks, all while sailing the tranquil waters of Gloucester Harbor. Cash bars featuring a full selection of premium beer, wine and spirits will be available for those who wish to imbibe. Upon request, pickups at the commuter rail is available via Beauport Hospitality Group and hotel stays are recommended at the nearby Beauport Hotel! Tickets are $80.00 per person (tax and gratuity not included) and include your meal, entertainment and a 3-hour scenic tour. All beverages are on a cash-bar basis. Menus are at chef’s whim, and will be released 72 hours prior to the event. Those with allergies, or dietary restrictions should make requests in the notes section of Eventbrite at time of booking and when possible accommodations will be made. Tickets will sell out in advance quickly!
Here is the line up of amazing celebrity chefs, their restaurants, and the charities that some of the proceeds are going to! To call that a Win, Win.
Date:July 11, 2018 | 6:30PM
Some proceeds to benefit Faith Kitchen http://www.faithkitchen.org/
Date:July 18, 2018 | 6:30PM
Date: July 25, 2018 | 6:30PM
Some proceeds to benefit PCRF http://www.pcrf.net/
Date:August 1, 2018 | 6:30PM
Date:August 8, 2018 | 6:30PM
Date:August 15, 2018 | 6:30PM
Some proceeds to benefit No Kid Hungry https://www.nokidhungry.org/
Another successful Bridal Expo held on Sunday. Wonderful turnout and so many great vendors were there. By the way the food the wait staff served to the guest was very yummy. Great event great venue.
On Friday before the Buoy Auction went over to the State Pier, the harbor was like a mirror. Amazing how the ocean can change continually.
in the news- Gail McCarthy highlights two family fun events in today’s Gloucester Daily Times
Friday – The annual Cape Ann Art Haven buoy auction is tomorrow night at Cruiseport!
Saturday – The upcoming Cape Ann Reads celebration at Gloucester City Hall is Saturday January 27 from noon to four. Gail’s article includes interviews with the four Library Directors and Mayor Romeo Theken. The color photograph that’s reproduced is a stunning drawing by Kim Smith from one of her children’s picture books, Beauty on the Wing. There’s also a photograph from Alice Gardner’s drawing installation at The Book Store for her published book St. Peter’s Fiesta. Here’s the link to the article and a clever title design: All Booked Up: Community Reception and Fair Celebrate literature and art for Children by Gail McCarthy, Gloucester Daily Times
Discover Gloucester Annual Holiday Luncheon December 13, 2017 at Cruiseport and Mayor Romeo Theken recognized Kathie Gilson for her work with the Stage Fort Park Visitor Center, Susan Kelly of Generous Gardeners and Karen Ristuben of Rocky Neck Art Colony for their incredible service.
There was a constant line out the Cruiseport doors throughout this joyous and growing annual Open Door Empty Bowl Dinner.
Silent auction: For this trio of bowls, can you guess which is which by Senator Tarr, Representative Ferrante and Mayor Romeo -Theken?
Looks great! The green and yellow is gone, replaced by a cohesive festive summer look, red and white stripes matched up with the blue and white.
Plus they’re heralding good news: SurfSide Subs and pizza & Ice Cream is the 2017 Rotary GHS Gloucester Interact Club‘s 10th Annual Pizza Taste Off (held at Cruiseport) winner – 3x!
1st place best overall
1st place best sauce
1st place best crust
Look for pizza specials on Wednesdays
All I can say is don’t miss it next year! Several new establishments joined this fantastic annual fundraiser for the Cape Ann YMCA held at Cruiseport, 6 Rowe Square, Gloucester, MA. All photographs from November 10, 2016.
PIGEON COVE TAVERN @ Emerson Inn by the Sea
Delicious food and drink and fundraiser for the YMCA! More photos coming of all the amazing restaurants and businesses. Come on down to Cruiseport (clam chowder from them)! Oh mY, the Cevice from Passports Restaurant! The bruschetta from Tonno!…
Here’s Beauport 1606