Wine Classes
Wine Classes start a week from today!
Kathleen begins the 5-part series Tuesday evening, March 5.
Skip begins his 2-part classes, with the first series on Italian wine, Thursday, March 7.
Be sure to email Kathleen Erickson or call Savour (978 282-1455) to sign up. Remember, this is the only time the 5-part course will be offered this year. Please feel free to call with any questions or concerns. If you have to miss a class, Kathleen can review the content with you (and you will have a notebook with all the articles and handouts, so you can keep up).
St. Patrick’s Day Dinner
Sunday, March 17
5:30 – 6:00 – appetizers and snacks
6:00 – 8:00 p.m. – dinner
We plan to have a great St. Patrick’s Day meal for about 40 people. So come celebrate with us! From colcanon to corned beef, with beer tasting and wine, we will all have a good Irish party! (The cost is $25.00, excluding MA meal tax and gratuity).
Menu
Cheddar and Stout Fondue
Irish Soda Bread
Corned Beef and Cabbage
Colcannon
Dark Chocolate Cake with Irish Cream Mousse
Chocolate Stout Pot de Creme
Good Morning Gloucester 