Month: April 2011
Boys Varsity Lacrosse GHS vs. MEHS
Why They Call It a Breakwater From Bill O’Connor
Hi Joe,
After last night’s storm we headed over to the breakwater to check out the waves. The first shot was taken from the beach at the parking lot and my lense was just about level with the top of the breakwater. The second was take from the light house end using a telephoto. The coolest thing about the breakwater is that when walking out on it, you’ll see gaps where stones were on the ocean side. This means there used to be stones there! If it’s low tide, you can look on the harbor side of the gaps and see the missing stones on the bottom. If you think about how much power it takes to dislodge one of those stones and throw it to the other side of the breakwater, it’s mind boggling!
Thanks,
~Bill O’Connor
North Shore Kid
Fly Amero to host J.B. Amero ~ Tonight
Now Serving, Wednesdays Only:
Prime Rib Specials!

Hello everyone!
Wednesday, April 20th
Special Guest: J.B. AMERO!
Prime Rib Specials!

Hello everyone!
Wednesday, April 20th
Special Guest: J.B. AMERO!
A Special Birthday Celebration!
Whose birthday? Come and find out!

Dinner with Fly Amero: 8 – 11pm
*Each week features a special, invited musical guest
Dave Trooper’s Kitchen…
Prime Rib Dinner – $9.95 (while they last)
Prepared fresh weekly by “Troop”… always good!
Sincerely…
I hope to see you there! 🙂 ~ Fly
Gloria’s Fried Pork Ribs and New Menus
OUCH! This is not Sheedy’s Beach Rocky Neck!!!!!!!!!!!!!!!
Granite Schooner, Lanes Cove
Granite Schooner Flora Condon, Lanes Cove, 1909 John I. Coggeshall/©Bodin Historic Photo
The three masted schooner Flora Condon loading Cape Ann granite in Lanes Cove. Granite blocks were wheeled on a gallymander along a ramp and then lowered with block and tackle into the ship’s hold. The schooner was 123 feet long, and was built in 1872 in Belfast, Maine. She was lost off Cape Cod in December of 1911. John Ingersoll Coggeshall (1856 – 1927) was an accomplished sea-landscape painter and photographer, for whom Coggeshall Road in Lanesville is named.
Printed from the original 8×10 inch glass negative in my darkroom.
Fred Bodin
Bodin Historic Photo
82 Main Street
Gloucester, MA 01930
Making Italian Donuts With Sista Felicia and Nephew BJ At The Gloucester Daily Times Website
From the Gloucester Daily Times Taste of The Times-
These are considered a special treat by Felicia Ciaramitaro Mohan’s family, especially her son BJ, who helps make this recipe. Every Sunday, especially on religious holidays such as Easter Sunday, Grandfather Joe would make these special donuts “for us (seven Grandchildren) on Sunday mornings. This is one of many treats he and my grandmother Felicia would make for Sunday coffee time after Sunday Mass.”
The special ingredient in these homemade donuts is ricotta cheese. It is mixed into the batter and makes for a very moist and tasty round donut, which is rolled into powdered sugar right after frying them in oil.
“My Grandfather passed away when I was in high school. When my twins were born many years later, I remember counting the months till they could have table food so I could make them to enjoy on Sunday mornings and Holiday mornings just as I did growing up.”
“My kids enjoy them just as much as my cousins bother & I did. My daughter Amanda knows how to make the batter, BJ is a professional donut powdered and my husband is defiantly the best at eating them! With our busy schedules traveling with our daughter Amanda for tennis, Sunday mornings as a family are tough to fit in. In spite of this, everyone knows, including my nieces Eloise & Madeline, that when TeTe, Uncle Barry, BJ & Amanda are home on a Sunday donuts are being made while the sauce and meatballs are cooking for our family dinner!”
You may want to try them for a special day such as Easter or at any time you want to make a special treat.
CAPE ANN SYMPHONY MARCH KOTO MAGIC CONCERT RAISES FUNDS FOR JAPAN RELIEF
From Heidi Dallin-
Over 500 people attended the Cape Ann Symphony’s Koto Magic Concert on Sunday, March 27 at the Fuller Auditorium. Over $2200 in funds were raised for Japan relief and over 400 handmade paper cranes were given to audience members that donated to the International Red Cross for earthquake and tsunami relief in Japan. Cape Ann Symphony donated a percentage of ticket proceeds from the concert and raised additional funds through donations from the audience to aid Japan Relief efforts.
Cape Ann Symphony President Tom Class told the audience that it was "purely coincidental that we would be featuring the Koto at this time, but wonderfully appropriate under the circumstances and we will donate a percentage of the proceeds of our ticket sales to the International Red Cross for Japanese relief." He then invited the audience to donate as well, in return for which each person would receive a small origami crane, created by the Boston Origami Project, whose members handmade the colorful printed cranes in a variety of colors and prints including tie dye, flowers, polka dots and animal prints in the Fuller lobby all afternoon. According to Cape Ann Symphony principal oboist Akane Inoue who organized the collaboration with the Boston Origami Project, “We are so happy for the tremendous outpouring of support from the Cape Ann Symphony audience!”
President Class reported that Conductor Yoichi Udagawa’s family in Japan, together with the families of several other Japanese members of our orchestra including Akane Inoue, was safe. "We are grateful for that," he said. "But we should also be mindful of the great need and thankful that we can do our small part to help." "It is so gratifying to be a part of such a generous organization as the Cape Ann Symphony," declared Maestro Udagawa.
The Koto, an ancient Japanese stringed instrument, whose origins date back 1500 years was featured at the concert. This beautiful, harp-like instrument was played by soloist Yuki Yasuda in two original pieces with the orchestra commissioned by Cape Ann Symphony, East Wind, composed by Takashi Koto and Concertino No. 3 for Koto and Orchestra by Martin Schreiner. Both composers were in attendance and received standing ovations.
The program also included Rossini’s L’Italiana in Algeri and Dvorak’s Symphony No.8, which received a standing ovation at the close of the concert.
If you would like to donate to the Japan Relief effort by the Cape Ann Symphony, you may send your check, made out to the Red Cross and marked for Japan Relief, to Cape Ann Symphony, P.O. Box 1343, Gloucester, MA 01930
Dominos Pizza Any Topping Large Pizza $8
RYAN AND WOOD RYE WHISKEY FIRST BOTTLES 4/19/11
Safe Boating Class With Gardy Winchester
The GloucesterCast Podcast Episode 8
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In this episode- Posting while on vacation, Groupon Screw-Job, Earth Day, Kenny’s Vegan Betrayal, Eastern Point Lighthouse with FOB Dani Lubbers, Cigar Joe Tapes, Kenny’s New Camera, Kenny’s Real Estate Segment
Click here to play or save the podcast 
Please leave comments or questions on which topics you would like to hear more about on The GloucesterCast or how we could improve. Thanks for listening.
Check Out Kenny’s Blog- TheCutBridge.com
The GloucesterCast Theme Song Gloucester Til The End Music is from Earl and Arch- you can download it for free at GimmeSound here-http://www.gimmesound.com/EarlAndArch-1/
To the Bear and Back" 5K and 1 mile fun run
Hi Joey,
The Rockport Elementary school is holding a 5K race and 1 mile fun run to benefit the Rockport PTO. Could you post the info on the race?
Thank you,
Erin Canniff
>"To the Bear and Back" 5K and 1 mile fun run
> Date: Tuesday, April 19, 2011, 2:51 PM
> "To the Bear and Back 5K and 1 mile
> fun run and Tot Trot to benefit the Rockport PTO.
> Saturday May 7, 2011
> 5K starts at 9:30 AM
> 1 mile fun run and Tot Trot to follow
> Strollers welcome
> Great Raffle and cookout to follow.
> T Shirts for the first 150 entries
> Join us on May 7th at the Rockport Elementary School for
> a beautiful run along the ocean to Bear Skin Neck and back
> to RES.
> The money raised will go to the PTO to support educational
> programs. Prizes will be awarded for the top male and
> female finishers in each age bracket.
> To register:
> Stop by the elementary school and pick up a form or
> download an application from our school website at:
> www.rockport.k12.ma.us
> Please mail your application to:
> Rockport Elementary School
> Attn: Phil Whitley
> 34 Jerden’s Lane
> Rockport, Ma 01966
> Any questions email us at:
> res5kroadrace@gmail.com
Inside Eastern Point Light House Tour


A Little Philosophy With Your Adolescence?
Or the title could be “A Little Philosophy With Your Adolescents?” because this post is directed at both students and their parents. Paul Kelly, a local teacher (full disclosure: his other full-time job is being my husband), offers coffeehouse courses (a combination of discussion and workshops) in Philosophy for high school students through his company, Philosophy 4. The new Spring Sessions start next week, with a session taking place right here in Gloucester. Paul has found through the last several years of teaching that high school students are eager to address the always-relevant questions philosophy takes on, but that they often don’t have a venue for such a discussion, which is where Philosophy 4 comes in. The courses are both casual and engaging, and students have a really good time together discussing western philosophy. And if you’re on twitter or facebook, check out Philosophy 4 on both; Paul is new to networking using social media and looks forward to connecting with the GMG community! The Philosophy 4 Spring Sessions poster is below. Just click the image for more information:
Girls Lacrosse GHS vs. Salem High
Homie in Love Part II to XI
Previously on Homie in Love Part I
But first, the back story. Two lonely birds.

Solitude of the lonely Homie.

Cold, lonely, rubbery, but Patriotic!

A little stand offish at first.

But soon the connection was made and time stopped.

They’re eyes locked and Homie was in love.

“So how many children should we have?” Homie wasn’t wasting any time.

“I have a lovely nest on Milk Island.”

“You’re not listening to a word I’m saying!”

“We could make it work!”

“I am so out of here!”

“Do you think it’s safe to come out?”
In our next installment R. Duck takes up surfing and considers sailing lessons to help her forget Homie.
Gene Ehlert Asks About Old Bayview Postcard
Hi, Joey,
Reading your terrific website from Lancaster, NH, way up near Canada. Have recently bought a small house in Bay View; have to rent it out for now until we can afford to move down. Soon we hope.
Bought an old postcard on ebay with a picture of Albion’s of Gloucester, located on Rte 127 in Bay View. Specialized in fried clams it says, and accommodated 150 guests.Our house is on Albion Court, a small dead-end road right next to the Brotherhood. Probably not a coincidence. No sign of the eatery these days, but was wondering if you or someone could remember where it was located. Perhaps where the fire station is today?
Thanks and best regards, Gene Ehlert
The Very First Batch Of Ryan and Wood’s Rye Whiskey Gets Their Labels Today and I Got Bottle #2
Three part video series coming this week with Bob Hastings, Bobby Ryan, Jay Albert whose photo of the Man at The Wheel was used for the label and Kate Glass, Gloucester Times photographer who for the record did not take a sip while on assignment.
There is only 4 barrels of this batch of whiskey so it is very special. Only 1200 bottles will be produced from this first run and they are the only ones that will come from the larger 50 gallon barrels as opposed to the others that have been put away for a future date in 35 gallon barrels. So go get yourself three bottles- one to drink now, one to put away for a special occasion like when a child turns 21 and the third for Fiesta (Bob’s idea).![]()
PROFILE SHEET April, 19, 2000
Ryan & Wood Straight Rye Whiskey
Ryan & Wood Straight Rye Whiskey
Barrel # 11
43% ABV (86 proof) , packed 6 x 750 ml / case
Federal Standard of Identity: Straight Rye Whiskey
Whisky produced at not exceeding 80% alcohol by volume (160 proof), from a fermented mash of not less than 51 percent rye and stored at not more than
62.5% alcohol by volume (125 proof) in charred new oak containers, for not less than 2
years in new barrels
Rye Whiskey was what we first distilled knowing that it would years before we would learn what the aging process here in Gloucester would deliver. We processed only 4 barrels at that time, last July, 2008. Barrel # 11 exemplifies what we want to be for our Rye whiskey. We will follow with #’s 1, 2 & 10 as they are ready. We have since barreled, on average, one smaller 30 gallon barrel a month.
Rye Whiskey: Whiskey of Colonial America.
Barrels: Purchased from Bluegrass Cooperage, Kentucky, 53 gallon Whiskey Barrels, Medium toast, #3 Char
Grains: Rye, Wheat, Malted Barley
Barrel date: Barrel # 11 , July 12, 2008
Bottle date: April 19, 2011 , true “Patriots Day”
Bottles: 336 bottles or 56 x 6 bottle cases
Label credit : MGT design, Maureen Terrill.
Labe Image: courtesy of Jay Albert
Label thought: Gloucester’s Fisherman’s Memorial Cenotaph, aka “The Man at the Wheel” statue, is the icon of Gloucester. While stopped in traffic waiting for the “cut” bridge to be lowered, we all have studied the statue from this view. Our thoughts will drift out towards the Breakwater and beyond to the horizon. The romance of chasing dreams and what could be takes shape. We honor that vista with our label.
Ryan & Wood Distillery, “The Spirit of Cape Ann” is a family run craft distillery located in Gloucester, Mass. Other Spirits produced include “Beauport Vodka”, “Knockabout Gin” and “Folly Cove Rum”.
Visit www.ryanandwood.com for more info.










