Time and Tide Opening Reception Masquerade and Illusion Sept 17th

 

Friend of the Blog Kristina Brendel writes in-

T&T Masquerade

Time & Tide Fine Art, 4 Market Street in Ipswich will hold an Opening Reception for their latest exhibition, Masquerade and Illusion on Friday, September 17 from 7-9 pm.

Time & Tide is teaming up with Time Well Spent to collect books at the reception for More Than Words, a nonprofit social enterprise that empowers youth who are in the foster care system, court involved, homeless, or out of school to take charge of their lives by taking charge of a business. Visit http://mtwyouth.org for more information about More Than Words.
Masquerade and Illusion includes painting, photography, multi-media and sculpture from area artists including Marilyn Swift, John Geesink, Anne Demeter, and Thorpe Feidt. Also included in the show are works by Belarusian painter Vladimir Kontsedailov. (The photograph is a detail from "Masquerade" by Kontsedailov.)

For the night of the reception only, Brian Brogan of The Painted Story (whose studio and gallery is on the third floor of 2 Central Street in Ipswich) will display his work as well. Brogan’s work is primal, shamanistic; showing human’s indigenous spirituality and equality.

"I’m hoping that we will raise a few eyebrows with this exhibition," smiles Kristina Brendel, Time & Tide’s director. "I’d really like to push the expectations of a local gallery past the tried and true into artwork that makes people pause and wonder."

Masquerade and Illusion will be on display at Time & Tide until November 15.

Here’s a fun new party pizza recipe

Last night I was given the task of coming up with a recipe for a product that was sent to me in the mail.  This is a fairly new company and they asked me to try their product and come up with an easy recipe that would be perfect to share at a party–and what says party like pizza?

You can buy the Saucy Mama products on line at this site:

http://www.barhyte.com/

but in a pinch you could use the sweet vidalia onion salad dressings that I have seen locally in the grocery stores.  This is just one of the products that they sent me–they have a HUGE selection of excellent marinades, mustard, gourmet olives and more on their site.  If you would like to win a couple of products, just leave a comment here after my post and I will randomly choose a winner and mail (or drop off,  depending where you live) a selection for you to try.

So, here is the recipe I created using their Saucy Mama Sweet Onion Marinade:

Cheese Lover’s Saucy Mama Chicken Party Pizza

2 boneless skinless chicken breasts, sliced in to bite sized pieces
1-12 oz bottle Saucy Mama Sweet Onion Marinade
4 oz cream cheese, softened
1 1/2 teaspoons dried thyme
1 tablespoon olive oil
2 cups thinly sliced leeks
3 cloves garlic, minced
1-homemade or prepared one pound ball pizza dough
3-4 small sliced canned or leftover cooked potatoes
1-small onion, sliced in to rings
1 cup shredded mozzarella cheese
1 cup shredded fontina, mild cheddar or jack cheese
1/4 cup shredded parmesan cheese
2-3 tablespoons freshly chopped chives
Salt & Pepper to taste

Preheat oven to 475 degrees.  Move oven rack to the bottom third of the oven and insert a pizza stone or overturned large baking sheet.

In a small bowl, combined sliced chicken and 1cup Saucy Mama Sweet Onion Marinade and set aside.  In another small bowl, combine 1/2 cup Saucy Mama Sweet Onion Marinade, dried thyme and cream cheese.  Mix together until smooth and season with salt and pepper to taste and set aside.

In a large skillet over medium heat add olive oil, garlic and leeks and aaute until leeks are tender and translucent, about 10 minutes, stirring occasionally.

In the meantime, stretch pizza dough on a pizza peel or back side of another large baking sheet that has been floured or sprinkled with cornmeal.  Spread Saucy Mama Sweet Onion Marinade and cream cheese mixture on to dough to  cover, leaving  1” uncovered to form the outer crust.  Top mixture with cooked leeks and top leaks with a single layer of sliced potatoes. Add the onions in a single layer.

Sprinkle on mozzarella cheese.  Drain chicken from Sweet Onion Marinade and place on pizza in a single layer.  Top chicken with shredded fontina and season with salt and pepper.

Slide pizza on to preheated pizza stone or baking sheet and bake for 15-20 minutes until crust is golden brown and chicken is cooked through.  Remove from oven and  sprinkle on grated parmesan and chopped chives.  Allow to rest 5 minutes before slicing in to small squares or slices to feed  your guests.   Enjoy!

Ocean Alliance Odyssey Log For Day 57 From John Pierce Wise

interesting day for odyssey……

Day 57, September 11

Today was an interesting day.  We saw and heard no whales for most of the day making it a very slow day.  There were a few dolphins bow riding that left shortly after we reached the bow. There were some birds.  There were some oil slicks from some boat that cleaned its bilge pumps into the water. The water was a smooth as glass (thanks again Mr. Atkinson) but no whales. Oh, I should also mention now that I forgot to include Mr. Mark Hayes as part of our Ocean Alliance team -no offense Mark one just loses track of things at sea. Mark too is an invaluable part of the team.

Thus, the day provided a chance for me to catch up on work from home writing papers and abstracts etc. I am pleased to report our first abstract from the voyage was accepted for publication and will be presented in Portland, Oregon on November 10th. Johnny and Matt got caught up on their online classes.  Bob, Sandy, Carolyne and Ian caught up on some much needed duties and sleep. Matt, Johnny and I too caught up on sleep.  I have now had enough to become merely exhausted and should sleep well tonight.

I thought you might be curious to know how we visualize whale clicks and dolphin whistles on the boat. I have attached some PDF documents of them. Please excuse the picture quality I was rushing out to see the dolphins and the sun’s glare was on part of the screen.  The dolphin whistles are primarily seen in one program and the sperm whale clicks are tracked in another.   The dolphin whistles are mostly yellows and orange and reds. When farther away they look like squiggles and streaks on the screen as you will see from the picture labeled "dolphin clicks away from boat". When near the boat the screen is bathed in colors as you will see from the attached picture of "dolphins near the boat".  We can hear them over the array as they whistle and it really is fascinating to hear all of the clicks and whistles and wonder where they are and what they are saying.

The sperm whale picture is from another program and their clicks are visualized as circles of color.  In this picture they are in the upper part of the picture and are large black circular dots.  The line they are slightly above is the center line of the boat. Our goal is to put they at the top of that white box above the line which means they are on our bow. Below the line then means they are on our stern and we have to turn around. In this way, we can follow the whales. we can also hear them on the array too. They sound like popcorn popping and at times horse hooves on cobblestone roads.

When we hear sperm whales clicking we know they are most likely underwater as they rarely click at the surface. So we follow them acoustically listening to the clicks and moving the boat so the dots are at the top of the box.  Then when they are quiet we rely on our team watching to find the blows.  Today, we heard and saw nothing…that is until 2 pm when First Mate Ian heard clicks on the array and started turning the boat. About 2:30 pm, Johnny called out from the midlevel platform that he saw a whale blow and we headed for it. The team was assembled and ready to go, but the whale dove deep, which you can tell when its tail flukes out of the water.

Now sperm whales dive deep (over a mile) and long (about an hour). So we waited, listening all the while to the whale click and eat.  Then a little after 4 pm Carolyne spotted the whale from the top of the pilot house and again we headed towards it. Again it dove deep before we could even get close. At a little after 5 pm, Carolyne spotted the whale again, this time from the midlevel platform, and again it dove. About 6:15 pm. Bob spotted the whale from the pilot house and again it dove.  One lone whale just out of reach.  Iain Kerr described this exact sort of experience when he was on during the first couple of days, but I think he was referring to groups of whales you couldn’t quite reach not just this lone whale.

By now, we had the pattern. The whale would surface somewhere shortly after 7 pm. Carolyne wondered what the reward was for the person who saw the whale that led to a biopsy. A number of humorous suggestions were radioed to her including that the winner gets to be on the cover of a Japanese whaling magazine called "Let’s go whaling"! In the end, it was decided it would be ice cream in port. About 7 pm everyone could smell dinner and questions rose. I was hopeful we would get one last try at a sample so I said no dinner would not be at 7 pm tonight.

Carolyne expressed her hunger so I sent Johnny up to relieve her. But when I went outside he was on the bowsprit. So I asked Johnny which part of "go up and relieve Carolyne" was unclear. To which Carolyne yelled down that she was not about to be relived with only about 20 minutes left of daylight. At this point, I realized two things. My  team was determined to get a sample and time was our enemy as light was fading fast.  Well, three things- Carolyne really wanted that ice cream too! 

The sun set. Bob saw the green flash as the sun went in the water. It was about 7:20 pm and no whale and the light was going quickly. I was just about to call it a day, when Carolyne called out "whale blow behind us" and like that we turned around and headed that way.  Someone called out that the whale was about 2 miles away. I gulped because this outcome had been the pattern. Every time that whale had surfaced it had been about 2 miles away and we never quite got there. Captain Bob expressed his surprise and frustration that the whale was that far off.  It looked to both of us and I imagine the whole team that with the fading light and the distance we would once again come up short.

Then a different sound caught my ear. The boat engine had reached a higher pitch. We began racing through the water.  I looked in the pilothouse at the gauges. Captain Bob typically has the boat at 1400 rpm when on whales. Now, it was over 2000 rpm and we were doing 8-9 knots (very fast for this boat). In short, Captain Bob had had enough and it was a last ditch effort to get a sample. The entire team was as determined as a team can be.

We approached the whale. It did not move. Closer. Closer. Still not moving. Closer and then as it had before it started to dive. Johnny readied for an attempt with Rick right behind him in case of a miss.  We were close enough and had time enough for just maybe one try.  Johnny took it from the bow and it bounced off the whale. Ian took a picture of the tail as the whale completed its dive. Matt quickly gathered the data. I grabbed the net and tried to recover the arrow. Captain Bob threw in the ring to mark the arrow and we turned around to get it.

The recovery was not simple. I tried with the net. Matt tried with the hook. Then just before Captain Bob was going to try and lean down into the water, I caught it with the net and explained that  I could not have Bob moving my job as well. Matt took the arrow, noted a good sample, and also noted that the arrow tip had practically become unscrewed. He then processed the sample. The light faded into darkness and Carolyne had won her ice cream!

I held up dinner until Matt was through in the lab and then we all sat on the back deck enjoying Sandy’s dinner, recounting the events of the sampling (Bob was to describe it as a half court pass leading to a three pointer at the buzzer to win the game). It certainly had that feel to it. We spent the rest of the meal swapping stories and admiring the beautiful night sky. 

Only one sample today, but in many ways the best one yet.

John

John Pierce Wise, Sr., Ph.D.

Director, Maine Center for Toxicology and Environmental Health

Dolphin whistle away from boat-

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Dolphin Whistles near boat-

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Sperm whale clicks being tracked-

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We have a WhereZat? Winner!

It’s West End Treat’s Storm Station sign!  And Kristin Michel was the winner yesterday at 9:53 am!

Congratulations, Kristin! See you all next Monday, and thanks for playing!!

Calling All Gloucester Parents- We Want Your Pics

Thom Falzarano and David Cox do a great job covering Gloucester sports for GMG but I’d like to invite parents of all the sports teams to send in pictures of Gloucester Sporting Events like Pee Wee Football, Soccer, Lacrosse, or any other sport that we can’t possibly get to.

You can do this in a couple of different ways.

One you can send in your pictures to the GMG Tip Line- goodmorninggloucester@yahoo.com

or you could do it the best way by uploading the photos to a Flickr set and send us the link so we can run them as slide shows.  GMG is based on community and we are INCLUSIVE.  Without the community we’re just another blog but with everyone being involved everyone has an interest in making it the best it can be.

So be a good parent damnit and send in some pictures of the local teams and we will do our best to get them up on the site.  This goes obviously for any group such as Theatre, robot building, chess team, ect, ect ect…….

Lauren Suchecki From Last Stop Variety Says Goodbye After 12 and A Half Years

Be sure to get down to Last Stop to say your goodbyes and give your well wishes.

Enjoy Your New Life Lauren- You Deserve It!

Don’t Forget To Watch Survivor Wednesday Night Jimmy T’s National Debut!!!!!

 Tick Tick Tick-It’s Almost Here!!!!!!

jimmyt

Some Folks Will Be Watching It At Cape Ann Community Cinema- Just Make Sure You Don’t Forget To Watch Jimmy Make Us Proud

We have a ridiculous amount of pictures and video’s with Jimmy from over the years so if you want to see more about the man click the link below to see some more of what life with Gloucester’s Favorite Son,Jimmy T is like-

Jimmy T Pictures and Videos On www.GoodMorningGloucester.com

Gooooooo Jimmy!!!!!!!

Quote of the week, September 13, 2010 From Greg Bover

Quote of the week, September 13, 2010:

You can only be young once, but it’s never too late to be immature.
Dave Barry  born 1947

New York native Pulitzer Prize winning journalist with the Miami Herald, Barry’s many books include Naked Came the Manatee in 1998, Dave Barry’s Guide to Marriage and/or Sex in 1987, and Dave Barry’s complete Guide to Guys, 1996.

Greg Bover

Cape Ann Animal Aid Dog Day Video From BNSFitness

Cape Ann Animal Aide Dog Day Video From BNSFitness

Thanks To BNSFitness For The Video

Cape Ann Museum: Worth more than one visit.

Joey posted about the Cape Ann Museum months ago and I thought I would take the family. Turns out this past Saturday was family day and so the visit was free. Normally $8 for an adult I think I am going to pay the $50 for a family membership next time I stop in because I found it to be a place I need to check out more than once. A few shots from my iPhone:

Do you know Harriet?

Daughters of a local artist, Harriet is the one on the left. Are they still in town?

Next time you go swimming at Steel Derrick or any quarry, think about what is under the water:

This is a big photo of Steel Derrick as a working quarry. Next time you’re stuck in traffic think about getting home from the bottom of this pit when the whistle blew. Lilja might be in that photo and when he heard the whistle blow it was off to Pigeon Cove to cut some more rock for extra cash.

This painting is familiar to all:

Did you ever wonder how Joan of Arc got up there? I knew Alpheus Hyatt had lived in Annisquam at 704 Washington Street. He was the founder of the Marine Biological Laboratories in Woods Hole where I grew up so when I saw that Anna Hyatt Huntington sculpted Joan of Arc the connection was made. She made a lot of very large statues sprinkled around Washington DC and New York but she did not have to travel far for this one.

Then there are all sorts of tidbits of info on the walls next to the paintings of all the local artists. Sam Hershey was a big part of the Rockport Art Association but did you know he helped organize wild annual parties at the RAA? They had to call in the State Police in 1937 and from then on they were small private affairs only. To the 1938 small gathering he wore a tombstone costume, “RIP Annual Ball, dead at 18.” (There were 18 big ripping parties before the wet blankets won). It was the same year they banned naked swimming at the quarries. Boo.

So go. Even if you were born at Addison Gilbert Hospital and the last time you went to the Cape Ann Museum was on a 4th grade field trip. You’ll find a few things out about fishing, art, granite, that you didn’t know. And you also might find that the people who populate Cape Ann haven’t changed all that much and that’s a good thing.

Shoot, I didn’t even get to Howard Blackburn. His boat is in there.

Cape Ann Museum
Guided tours are offered Thursday through Saturday at 11:00 a.m.
and on Sunday at 2:00 p.m., included with the price of admission to the Museum.
27 Pleasant Street Click address for map, right behind City Hall.

This just in: Every Saturday 10AM to 5PM is Family Free Day. So go for an hour then walk down to the Lonesome Lone Gull for a Coffee Latte to fuel up for another hour.

2010 GHS Football Pregame vs Swampscott Photos from David Cox

For the pre-game slide-show click here

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Rosalia’s Aprons Available At Alexandra’s Bread Co

Rosalia is 83 years old and she still makes these retro aprons which are for sale at Alexandra’s Bread Co.

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Holy Family Parish Cookout 2010

Holy Family Parish Cookout 09.12.2010

Family, Friends, Faith, Food and Fun!

FANTASIC!

Click Photo Below For Slideshow