You know you’re a Fiesta lover when you build a scale replica of the Greasy Pole on the rook of your house.
Here is a link to the full sized pics-
Don’t be the chef who leaves the tail on the shrimp in an alfredo sauce or marinara sauce dish.
How the hell are we supposed to get the shrimp out of the shell without getting our hands all messed up?
Don’t be the chef that produces this-