INQUIRïNG MlNDS WANNA KNOW…….. "Whatever Happened to Smokin’ Jim’s Bar-B-Q?"

Well, here’s the scoop……………….. The property which housed Smokin’ Jim’s BBQ on E. Main St. for the
past 12 years has been sold, AND, in looking for a new location to reestablish the business -I have
been Offered a Fantastic YEAR ‘ROUND SPOT IN GLOUCESTER.

We have expansion plans ready to include Authentic Southern Fried Chicken, Lamb, Brisket, Smoked and
Grilled Seafood,  AND – Special Holiday Orders including Hams and Turkeys. We’re introducing
Hormone-Free Meats and adding New Southern Sides (Le. Homemade Sweet Potato Pie) to our already popular menu.

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IMAGiNE! 362 Days Per Year! It can happen this Fait in time for Thanksgiving, Christmas, New Year’s,
Basketball, Football, Super Sunday, Easter, Mother’s Day, Father’s Day, Your Birthday and EVERYDAY!

We need SS to make this happen – so – if you love BBQ, want to go into the Business and have money to
invest, or know somebody, this just may be what you’re looking for. We’ve outgrown summertime –
this business has a great year ’round future. Vd love to talk with you.

CALL ME, JIM YANCEY  978-283-3379 (C) 978-380-2553 EMAIL- bbqsmokinjim@comcast.net

Our Seasonal Catered Events business is flourishing and we are taking orders for full-service backyard
parties, business functions, weddings, etc. as well as drop-off orders. Call us.

20 thoughts on “INQUIRïNG MlNDS WANNA KNOW…….. "Whatever Happened to Smokin’ Jim’s Bar-B-Q?"

  1. So bummed when I saw Smokin’ Jim’s not smoking this summer but there is a possibility of a rack of Memphis Ribs cole slaw and be still my heart sweet potato pie before football season?

    This has to happen.

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    1. Thanks for your kind words, Paul. We are looking for a working investor/partner, so spread the word for us. We have a great location for year ’round and really want to stay in Gloucester. We gotta make this work. Regards, Jim

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    1. Never tasted or made one. Do you have a good recipe – I’m willing to give it a try!
      That;s me, Judy, the other half of Smokin’ Jim’s.

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    2. Never made a buttermilk pie, but sounds good enough to try one. Have a recipe? Send and Judy will make it work.
      Thanks, Jim

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    1. Thanks, Jodi. I do a Great Mac n Cheese! When we find that BBQ investor/partner and open the business you are the recipient of a “Free Large Mac Pan.”
      Judy, SMOKIN’ JIM’S BAR-B-Q partner.

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    2. Thanks, Jodi
      Judy will be happy to present you with a FREE “Just-for-you, Jodi” PAN OF SMOKIN’ JIM’S MAC N CHEESE when we open our new place. Thanks for helping us search for that Partner/Investor to help make it happen.
      Jim

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  2. Good luck Jim, I can’t wait to visit your new place. You’re kind of a local legend. Tough business, and it takes boat loads of money to open a new restaurant.

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    1. Thanks, Fred – we hope to find that person(s) to help continue the “local legend.”
      I love Gloucester and hope to stay.
      Jim

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  3. Good Luck Jim! We really miss your wonderful cooking–it was our go-to place for a delicious and easy summer dinner, and especially wonderful for an impromptu Niles Beach sunset picnic. I really hope your new location will still be located in East Gloucester!

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    1. Thanks, Kim, for your kind words.
      We really miss our great local customer/friends. Hope to find that investor/partner and enlarge the business to year’round
      Jim

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    1. Thanks, MAJack,
      I appreciate you spreading the word in my search for a Partner/Investor, so we can open the doors of my new location ASAP.
      Jim

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    1. Thanks, Donna
      Spread the word for a Partner/Investor and the smell will catch Gloucester’s sea breeze at my new location this fall.
      Jim

      Like

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