Eric Lorden Owner of Passports Restaurant In Downtown Gloucester Talks About The Differences Between Supermarket, Grass Fed and Brandt Beef in this installment of Homie’s Eatin.
Also featuring Toby Pett, Ed Collard and Lylacakes.
Special thanks to Cambridge Meat Packing salesman George Valentine who provided the Brandt Beef.
Good Morning Gloucester 
Perfection…what does a girl gotta do to get an invite….I’ll do the dishes! LOL Love to see the men cooking!
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love Passports
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And what is the bottom line on his TShirt? No matter, the food looks scrumptious!!!
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Dear god! This has to stop happening while I’m outa town bitches! Eric is a genius, Toby is the Buddha of Glostah, and Joey your just fucking crazy as ever! If I not dropping grub in the next one, I’m jumping off the bridge!! Love you cats
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Felicia, Craig…you will be asked to the next one…Craig, you can spell Joey so that he can spend some time “in front” of the camera and Felicia, if you wish to do dishes, you may, but do not consider that a requirement, but I believe that you will be too busy on the “talk show” circut promoting your new book, or perhaps hosting a show on the Food Network…
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Toby…your very sweet, and I will always make time for my family and friends, we can pitch a show next time … In the Kitchen with Sista Felicia and the Boys! LOL…with Craig behind the camera and all the craziness going on in front of the camera how could we not get picked up!…Looking forward to celebrating at the red Carpet Gala with you all …XO Sista
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I want to eat all of that. And drink all of that.
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Brothers I see a gathering in the near future…Wine and cooking with the guys don’t judge me….LOL My friends have skills for days..
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OMG…pouring gasoline on a lit fire…. men! I hope the kids aren’t watching!
Looks de-lish! BTW you can get local “organic” Grass Fed or whatever from Lanes Farm in Rockport. Now I am going to have to go buy wicked good hardwood charcoal AND rib eyes so I can quell this longing for your dinner…wow!
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where is this Lanes Farm in Rockport that sells steak? and what is the whatever? hamburger, sausage?
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