Open Chef’s Table – Sunday, March 24 At Savour

Open Chef’s Table – Sunday, March 24

(The last table sold out within 24 hours)!

Dear Joey,

Please join us for Beach Gourmet’s

Open Chef’s Table

(You can sign up for one place or all 12)

MENU

Hors d’oeuvres

Cheddar and Gruyere Shortbread
Sausage Stuffed Mushroom Cap

(Tasting at Wine Machines)

Wine: Marc Hebrart Premier Cru

Blanc de Blanc Champagne
Starter
New England Crab Cake with Spring Greens Julienne Vegetables and House Dressing

Wine: Hirsch Heligenstein Gruner Veltliner

Kammern/ Kamptal
Entrée
Grilled Lamb Chop with Oven Roasted Brussel Sprouts, Pan-Fried Red Bliss Potato and Jus

Wine: Prado Enea Gran Reserva

2005 Muga Rioja

Dessert

Grand Marnier Bavarian Cream Tart

Wine: Tre Monti Casa Lola

Albana di Romana Passito

Contact Kathleen here to sign up for Chef’s Table

Visit Beach Gourmet and Savour Wine and Cheese at 76 Prospect St.