New Feature: Tyler From Yankee Fleet’s Gloucester MA Fishing Report

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Tyler writes-

Based on what I’ve heard and seen, there are COPIOUS amounts of squid around and many people are catching them for dinner while others are fishing them for big stripers at night. Use a yo-zuri squid jig and look for pilings with bright light once it gets dark as the light brings them in.

I have had many customers coming in buying seaworms saying that the flounder bite is still very hot. sandy bottoms per usual are the best places to find them. The dogbar was "loaded" with flounder I heard from two customers who quickly bought a dozen worms to head back out there. If you’re looking for stripers with this warm weather, the water temperature will be rising and as the summer progresses you will have to change your fishing times to early in the morning and later at night as they will be heading to deeper, cooler water during the day as the summer heats up, but for now there are still mackerel around the groaner.  Using sabiki’s is still catching striper candy.   If surf fishing from the rocks, fish the white water for the big linesider of the season.

No word on bluefish, but with the water temps heating up its only a matter of time. Come down to the tackle shop at 121 east main street to get all the tackle and information you need, and if we don’t have what you are looking for we are more than happy to order it for you!

Feel free to leave a question for my in the comment section directly under this post and I will do my best to answer it for you.

tyler striper

www.yankeefleet.com and our telephone number is 1 855 546 3474 ( 1 855 5GO FISH )

121 east main street gloucester ma
hours of operation weekends 5 am.
weekdays 530
thursday 4 am
open till 6
adventures@yankeefleet.com

Sista Felicia’s Fresh From The Farm Weekly Recipe- Radish Mango Cole Slaw

Note from Joey C: I tried this a couple of days ago on that hot hot day and this was the perfect cool dish to pack in a cooler for the beach.  Outstanding recipe!

Every week Sista Felicia will be featuring recipe’s made with stuff caught at the CSA we belong to- Appleton Farms.  Most or part of the ingredients will be in season and abundant at your local Farm Stand or CSA so eat up- it’s local, it’s fresh and it’s abundant RIGHT NOW!

Sista Felicia’s Radish Mango Cole Slaw

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Ingredients:
2 large ripe mangos skin removed and diced into bit size pieces (reserve ½ cup for dressing)
1 ¼ cup sliced radish
1 /2 head green cabbage shredded
1 cup shredded carrot
Dressing:
Reserved ½ mango diced into bit size pieces
1 Tablespoon chopped fresh parsley
2/3 cup Mayo
Juice of 1/2 lemon
2 large garlic cloves minced
1teaspoon Dijon Mustard


Directions:
Step 1:  shred Cabbage using shredding blade on Cuisinart Food Processor and reserve in a large serving bowl

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Step 2: shred carrots in food processor and add to serving bowl with cabbage

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Step 3: using slicing blade of food processor slice radish and add to mixing bowlimage

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Step 4: using a pairing knife remove mango skin and cut flesh away from pit

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Step 5: dice mango slices into bite size pieces, reserve ½ cup for dressing and reserve remaining mango pieces in a separate bowl

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Step 6: season with salt and freshly ground pepper

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Step 7: place all dressing ingredients into a mini chopper and puree into a smooth dressing

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Step 8: pour dressing over vegetable mixture

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Step 9:  add reserved mango, mix well

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Enjoy!

2012 Jr Seine Boat Practice 4:50AM 6/25/12 Pics and Video

Y’all do realize it’s Fiesta week, right?  The greatest week of the entire year.  Our Superbowl.  Let’s Do This!

click below for video of the scene at the town landing at 4:50this morning-

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Brunonia Barry At The Writers Center 5 seats left

Five Seats Left

Just 5 seats left for the small circle presentation by Brunonia Barry, bestselling author of "the Lace Reader" and "the Map of True Places".  She will be discussing her start in self publishing and her transition to traditional publishing, and how she ended up on the NY Times bestseller list!  The event will be held at the Gloucester Writers Center, Tuesday June 26 at 7 PM. You must reserve a seat in advance by emailing Terry Weber at bartlett103@yahoo.com. A great event for new writers, those interested in the pros & cons of self publishing, and fans of Brunonia Barry!

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