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6 thoughts on “Erik At Passports Whipping Up Something Special For Tonight’s Wine Dinnah at Passports”
He is making meringue glace’s. You fill them with fruit or some other delicious filling
Actually, he is making a component of a Pavlova, an Austrailian dessert created to honor the great Russian dancer Anna Pavlova when she visited Austrailia years ago. Tonight’s wine dinner theme is Austrailian wines, complimenting food dishes that are regularly served there.
Google Pavlova dessert and the answer will reveal itself…CAUTION…if you make it yourself, make sure not to add sugar or vanilla to the whipped cream, as the sweetness of the primary components will be lost…
“This is an elegant dessert with a fluffy meringue that ‘s filled with whipped cream …” Thank you, Toby, for the clarification! It is a meringue based dessert similar to a glace ‘ yet glace’s add sugar and vanilla vs. whipped. I love to bake so now I have a new recipte to try! Thanks, again! Jeannette
Good Morning Gloucester 
He is making meringue glace’s. You fill them with fruit or some other delicious filling
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Actually, he is making a component of a Pavlova, an Austrailian dessert created to honor the great Russian dancer Anna Pavlova when she visited Austrailia years ago. Tonight’s wine dinner theme is Austrailian wines, complimenting food dishes that are regularly served there.
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What is this dessert made of?
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Google Pavlova dessert and the answer will reveal itself…CAUTION…if you make it yourself, make sure not to add sugar or vanilla to the whipped cream, as the sweetness of the primary components will be lost…
LikeLike
“This is an elegant dessert with a fluffy meringue that ‘s filled with whipped cream …” Thank you, Toby, for the clarification! It is a meringue based dessert similar to a glace ‘ yet glace’s add sugar and vanilla vs. whipped. I love to bake so now I have a new recipte to try! Thanks, again! Jeannette
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I knew that was Pavlova! Delici
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