fred writes-
Just returned from the cooking demonstration at Cape Ann Olive Oil Company. Two chefs from What’s Cooking, Brian Rice and Christian Collins, made two appetizers, two entree’s, and used tasty CAOO olive oils and balsamic vinegars as ingredients. Loved it. If they do this again – anywhere – you gotta go!

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Published by Joey Ciaramitaro
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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