GloucesterCast 405 LiveStream With Ken Duckworth, Jamie Verga, Eric Lorden and Joey Ciaramitaro Taped 4/27/20
Press play to listen-
When you subscribe you need to verify your email address so they know we’re not sending you spam and that you want to receive the podcast or GMG in your email. So once you subscribe check your email for that verification. If you don’t see it, check your spam folder in your email acct so you can verify that you’d like to get them via email subscription.
Thank you to the people on the front lines of the crisis that are sacrificing being away from their families- First Responders, Health Care Workers, Grocery Store People, Truckers and anyone else sacrificing to keep things moving.
GloucesterCast Virgins- Jamie and Ken- Death Row Sub/Meal
What is your best guess as to when yo’ll be serving food inside the restaurant?
Ken how did you get your start in the restaurant industry and what led you to Gloucester.
Both Eric and Ken ran restaurants out of he East Gloucester Location where Duckworth’s is located.
Eric can you tell me how you came to be there and what was your progression of Gloucester restaurant locations?
Cape Ann Brewing To Start Take Out Menu Friday
Jamie seems like he was the most naturally groomed to be a professional behind the counter that there has ever been. Did you have any training and what qualities to you makes a great bartender?
If you are eating at your own restaurant what is your favorite dish that people don’t necessarily order but they should?
Outside of your own restaurants and any of each other restaurants here what are your favorite meals in Gloucester and one on the North Shore that people probably don’t know about?