Coast Guard News Updates

To: frontiero@hotmail.com
noreply+feedproxy@google.com

Coast Guard News Updates


Coast Guard, partner agencies rescue ill mariner near Boston Light

Posted: 09 Jun 2015 08:47 PM PDT

The Master of this undated photo of the fishing vessel Enterprise contacted Coast Guard watchstanders Tuesday, June 9, 2015 and reported they were en route to their homeport of New Bedford with a seriously ill crewman aboard. The Coast Guard and partner agencies responded to the distress to transfer the crewmember to advanced medical care on shore. Stock photo of Fishing Vessel Enterprise.

Stock photo of Fishing Vessel Enterprise.

BOSTON — The Coast Guard responded to a medical emergency on a fishing boat Tuesday one mile east of Boston Light.

The master of the fishing vessel Enterprise contacted watchstanders at Coast Guard Sector Boston’s command center via VHF radio at about 6:30 p.m. reporting they were en route to their homeport of New Bedford when a crewman aboard became seriously ill.

A Coast Guard Station Point Allerton boat crew was patrolling nearby aboard a 29-foot Response Boat — Small and diverted to assist. Coast Guard Station Boston launched a rescue crew aboard a 45-foot Response Boat — Medium.

Once on scene, a Station Point Allerton crewmember boarded the Enterprise, assessed the 61-year-old man’s condition, and remained aboard while the Station Boston boat crew escorted Enterprise to shore. On land, the Coast Guard transferred the man’s care to Massachusetts State Police and an advanced medical crew.

“The master of the Enterprise did exactly the right thing by calling for help and heading to shore,” said Petty Officer 1st Class Aaron Silva, a response coordinator at Coast Guard Sector Boston. “From there, the great coordination between the two Coast Guard stations, the state police, and local EMS ensured a quick and effective rescue.”

Book launch for Phoenix of the Seas, by Chester Brigham

Book launch for
Phoenix of the Seas, by Chester Brigham

The saga of the Gloucester schooner
Ernestina-Morrissey, State Ship of Massachusetts

The Cape Ann Museum is pleased to welcome author Chester Brigham to the Museum on Saturday, June 13 at 3:00 p.m. Brigham will be reading from and signing copies of his latest book, Phoenix of the Seas (books will be available for purchase in the Museum Gift Shop). This program is free for members or with Museum admission.

The Ernestina-Morrissey,  c. 1894. Collection of the Cape Ann Museum.
The Ernestina-Morrissey, c. 1894. Collection of the Cape Ann Museum.

Phoenix of the Seas recounts the journeys and travails of the Ernestina-Morrissey, State Ship of Massachusetts. The schooner, repeatedly written off as doomed, is now undergoing complete restoration thanks to a combination of state and private funding,

The Ernestina-Morrissey’s story is one of wide-ranging maritime adventures, lived by a remarkable cast of captains, crews and voyagers. Launched in Essex in 1894, she sailed to the Grand Banks from Gloucester for cod in the 1890s, voyaged to the Arctic every year for almost two decades on scientific expeditions, served under both the U.S. Army and Navy in the Arctic during World War II, crossed the Atlantic a dozen times as a packet ship, linking Cape Verdean-Americans in New England with family members on their home islands, then back in America under sail out of New Bedford she was a floating schoolroom where boatloads of school children learned about the wonders of their ocean environment.

Behind it all has been the ship’s indomitable spirit, sensed by all who have sailed her: Gloucester fishing captains Bill and Clayton Morrissey, Arctic navigator Bob Bartlett, Henrique Mendes on Cape Verde, round-the-world captain Dan Moreland. And by those whose lives she has touched: dory-trawling fishermen on the Grand Banks, hardy field scientists, Inuit hunters, GIs at remote weather stations, Atlantic islanders, volunteers who have sacrificed much for love of the ship.

Gloucester author Chester Brigham has written three other books relating to the maritime and cultural history of Cape Ann: On Opposite Tacks (2011), Gloucester’s Bargain with the Sea (2007) and The Stream I Go A-Fishing In (2003).


More Three Foot #Lobster Traps From the Fishermen @CaptJoeLobster For Sale

They are all in good working condition.  They cost $25 each.  here is a link to where you can get a recreational license and fish them yourself-

http://www.mass.gov/eea/agencies/dfg/dmf/laws-and-regulations/recreational-regulations/#lobster

95 East Main Street Captain Joe and Sons.  Call ahead 978-283-1454

 

2015-06-10 12.01.43

What did B.B. King think of Alexis P. Suter? See for yourself at the Gloucester Blues Fest Aug 8

The first time B.B. King heard Alexis P. Suter sing is when she opened for him in NYC.  This is what B.B. King said, “It’s a rare thing to share the stage with great talent like that young lady.”

On August 8th, only eight weeks from this Saturday, you can experience what he was talking about at the 4th annual Gloucester Blues Festival at Stage Fort Park.  Plus you get to hear 6 other blues legends too, including the guy known as “Hendrix of the Harminica,” Sugar Blue!

You know you want to be there and you don’t want be one of those people who forgets that you can save $12 per ticket by getting them now (GET TICKETS HERE).  So don’t put it off any longer.

Here’s a little taste of what you can expect from Alexis P. Suter at The Gloucester Blues Festival.

 

Oh man! Dennis Brennan This Thursday Night 8:30-11:30 Dave Sag’s Blues Party @ The Rhumb Line 6.11.2015

Put on your dancing shoes….cause it’s gonna be one of those nights!dave s

Dave says,

dennis brennan 1

Wednesday’s With Fly Amero…This week’s special guest is Dan King…Tonight 7pm 6.10.2015

rhumbline

 
This week only…
Greek Shrimp w/Linguini – $10.95
American Chop Suey – $9.95

 

fly-sep

 
Wednesday, June 10th – 7pm
Special Guest: D A N K I N G !

dan king mm1 2 rl

Everyone’s friend and songwriter hero, Dan King joins us at
the Rhumb Line this week. Whenever he and I get together,
it’s always simply a matter of time before the evening starts
going “Beatles”. It all starts early… 7pm! ~ Fly
Dinner with great music!
*Each week features a special, invited musical guest
Dave Trooper’s Kitchen…
Prepared fresh weekly by “Troop”… always good!
Plus a fine, affordable wine menu!
Upcoming…
6/17 Annette Dion

6/24 Brian King

7/01 Charlee Bianchini

7/08 Marina Evans
Coming Soon… Fozzie-kins

Visit: http://www.therhumbline.com/
Looking forward……to seeing you there 🙂

 

 

 

 

Summer, Time to Swim

Well June 9th… it’s still a bit cold in Little River. Notice 2 out of 3 are fully clothed and none of them seem to be able to go below the surface…

A Father and Son Reading with J.D. and James Scrimgeour w/Open Mic

Saturday, June 13, 7:00-9:00 pm
261 Main Street, Gloucester, MA

jim_jd_flyer_web

Join Eastern Point Lit House in welcoming local authors J.D. and James Scrimgeour for a special father and son reading of their work. There will be an open mic at 7 pm, followed by the Scrimgeours at 8 pm. Everyone is invited to read!

For more info: http://www.easternpointlithouse.com 

Office Space Over Jalapenos Now for Lease

Office Space Over Jalapenos, Now for Lease, See Fred Newton from the GHS 1983 Class. 

IMG_4538

Frew Newton

Saturday Clean Up

Good Morning all:

Hope everyone is doing well.

Clean Gloucester and The One Hour at a Time Gang schedule for Saturday.

Where: Back Shore: We can park at the Atlantis near the Bass Rock side, please let the desk know that you have parked your car
Time: 8:00 – 9:00
When: Saturday, June 13, 2015

I have plenty of bags, please bring gloves.

Thank you all
Donna
June 5, 2012 back shore towards good harbor

Our #GloucesterMA Fire department Only Has 37 Twitter Followers. Let’s Change That. @gloucesterfire

Our Fire Department only has 37 twitter followers?  Really?  Like that’s just crazy and it needs to change. 

Follow Them On Twitter Here- https://twitter.com/gloucesterfire

image

George’s Coffee Shop Hollandaise Breakfast Boats. #GLOUCESTERMA #Boom

Cooking Ocean Perch (Redfish To the locals) On The Weber Smokey Joe Charcoal Grill

What’s on the grill at the dock today you ask? Smile

Set Up Smokey Joe For Grilling With Direct Heat using the Weber RapidFire Chimney To Get The Cowboy Lump Charcoal Heated Up. Fill Chimney 2/3 of the way with lump. Wait til coals on top turn white and dump them out evenly along the bottom of the grill.

20150609_114249-01

Redfish is very similar to red snapper only smaller and less oily, more like a mild flaky white fillet. Gut the Redfish and trim as much of the fins and tails as you would like. I don’t go crazy because we’re basically gonna devour it with our hands here at the dock. Then perform three slices along the body to get seasoning in there just deep enough that you’re almost at the center bone.

IMG_20150609_113218-01

Rub the fish down with some olive oil all over. Slice some onions and lemons and stuff the body cavity and then apply your favorite fish rub.

20150609_115308-01

Arrange the fish on the grill and keep the top and bottom vents wide open.

20150609_115613-01

Be very careful on the turns. I used a spatula to make sure the entire fish is separated from the grill before trying to perform the turn. The first turn should be performed about 15-18 minutes after the fish hits the grates. You can tell once the flesh turns white that it’s ready to flip.

2015-06-09 12.09.39

After the first turn the other side should take another 15 minutes or so. again when removing from the grill gently make sure the entire fish is separated from the grill so it won’t fall apart when plating.

20150609_121251

Delicious!

20150609_122427

Time to make soup!

2015-06-09 12.29.34

#GloucesterMA Introducing Electric Car Rapid Charging Station Which Will Be Available For Public Use!!!!

Hi Everyone

You are invited to join the Mayor in the Annex Parking lot at 3:30 next Tuesday, June 16th.  She will be electrifying the City fleet by presenting  3 new Nissan Leafs and a rapid vehicle charging station.  The 3 leafs will be used by our inspectional services team, and the charging station will be available for public use during Annex business hours. 

We hope to see you all there!

Thanks,

Matt

Matthew Coogan, AICP

Senior Planner | Community Development

City of Gloucester

I Have Issues

I am by no means a germophobe, but I have an issue with having anything on my hands….so I wash them all the time.  That having been said, I’m pretty tolerant about what I do with my bare hands…as long as I can then run to the sink and wash them immediately upon completion.  So, for example, I can change the classroom guinea pig’s cage with my bare hands…and then run to the sink.  I can help get a baby chick out of its pretty yucky membrane….and then run to the sink. I used to shovel herring into fishing totes and help dress tuna fish with no problem whatsoever…but, I was constantly running to the hose.

My dirty hand issue, however, has not trickled into my parenting ways.  While my boys are typically clean and neat…they’ve probably had more meals than not without washing their hands first.  Shudder…I know.  When they were babies I passed them around readily to anyone who was interested in holding them without asking, “Did you wash your hands?” first.  And, I never use hand sanitizer.  What’s more is that I swear that my boys are very rarely sick thanks to the mere fact that they have built up some pretty sweet immune systems by actually getting dirty…and sometimes relishing in those germs.  Sound strange? Maybe.

Likewise, I have little issue when the “five second rule” turns into a “10 second rule”…when the food in question has landed somewhere that I trust.  However, I have literally lost sleep thinking about the fact that our shoes sometimes have to suffer the reality of walking on FILTHY public bathroom floors….and then walk across our same carpets or floors at home.  I will never recover from the day that the boys were walking through some pretty heinous puddles on the floor of an unfortunately miserable public bathroom and then came home and immediately jumped on my bed…flip flops still on.  The horror.

So, last night, after doing some errands, I drove home past a pretty popular ice cream joint. Oddly for that hour, there were only two people in line. With the car in front of me turning into the parking lot, my eyes lingered on the pair just long enough to see one of them digging something nasty out of the bottom of his shoe (ok…that may be a bit of an assumption…but, how could anything stuck in the bottom of a shoe be anything BUT nasty?) And, then, just as I was about to look away…he stopped, reached up, and grabbed his newly scooped ice cream cone from the window…with the SAME hand.  I can’t even.

I spent the rest of my drive home thinking about where those shoes had been in their lifetime. My issue, not his. Maybe he doesn’t actually eat the cone?  That would make me feel better.

images

Community Stuff 6/10/15

image


image

image

image

image

Annual memberships run from April 30 to May 1st of each year.

Its worth it to join as a family member.

We  charge a fee of $20 per person($10 for children under 14) for the boat ride to Thacher for non-members. 

(Rockport residents go free.)

As a member this fee will be waived! 

Family memberships($60) will allow up to 6 immediate family members seats on the Thacher Island launch free. Individual memberships ($30) will allow one person to ride free. (Reservations are still required)

We accept credit cards for those who want to join immediately. Just click on the link below and it will take you to our web site where you can sign up and pay for your membership by credit card. You can also pay by check as well.

Visit our web site

Renew Today !


image


SeniorCare’s 6th Annual Sunset Boat Cruise

Presented by Associated Home Care Inc., SeniorCare’s 6th Annual Sunset Boat Cruise will take place aboard the HURRICANE II Rose’s Wharf, 415 Main Street, Gloucester, MA, Thursday, July 9, 2015, from 6:30 – 9:30 p.m. The evening includes a raffle, picnic lunch, cash bar, dancing with music provided by Leo’s Classic Hits.  Tickets are $30.00 per person and business sponsorship opportunities are available.   For more information visit our web site at www.seniorcareinc.org or call Paula Curley at 978-281-1750, 1-866-927-1050.