Photos by Charlie Carroll
The 2013 GMG Biennial Deviled Egg Competition and Mug Up was alot fun. The winners were: First Place for Taste – Linda Sojda, Second Place for Taste – E.J. Lefavour, Third Place for Presentation – Gigi Mederos, Most Like Mom’s – Janet Allen, Most Filling & Meaty – Joanne Souza, Most Devilish (and hotter than a m-f’er as Paul Morrison put it) – Amy Bell. The judging panel was made up of The Honorable Judges Joseph Ciaramitaro, Ed Collard, Adam Bolonsky, Paul Morrison and Richard Rosenfeld. The judges took their positions very seriously; from the establishment of their criteria, the categories of judging and their final decisions made while sequestered at a remote location on Madfish Wharf.
In addition to the competition and excess deviled eggs, the Mug Up was made great by the contributions of Jen and Pete Goodwin from Rockport who brought delicious stuffed jalapenos, Donna & Rick Ardizzoni (who just celebrated their 28th anniversary) brought a fresh fruit salad, Paul Morrison brought a big box of those amazing donuts from Brothers Brew in Rockport (I guess monkey bread is not out yet), Len Burgess brought muffins, Sister Felicia brought a heaping tray of her sicilian pizza. There were other contributions to Mug Up, but in the chaos of the competition, I didn’t see who brought what. Thank you all so much.
Watch for the announcement of the next food competition which will take place sometime in July.
E.J. Lefavour
www.khanstudiointernational.com
Good Morning Gloucester 
I love this! You all had some serious competition going on! I’m already planning for next year.
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That’s a lot of eggs, I won’t tell my chickens about this event, great to see Mrs. Allen and her prize
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