Going Vegan

White-Pan-Pizza-with-Mushrooms

(vegan pizza recipes here)

Last night Mike and I watched Vegucated on Netflix. It’s an eye opening movie, and not for the weak stomach.  Vegucated follows 3 New Yorkers as they experiment with a vegan diet. Not only does it focus on the health benefits, but also the impact the demand for meat and dairy has on animals and the environment.

Most of the movie is pretty censored, but there are some pretty awful parts… like when they show male chicks being ground alive, simply because they are male and won’t produce eggs. Pretty disturbing how animals are treated on today’s farms in order to keep up with American consumption and the impact these animals have on our environment.

I always thought veganism was for the crazy hippie lady, but now I have a different view.

I don’t think I will ever be fully vegan, I love cheeses, eggs, meat and fish. And there’s nothing like a gooey cheesy pizza or bacon and eggs. But, I do think there are ways to make more responsible choices. Knowing where my food comes from, how the animals treated and simply by consuming less. I plan on adding much more fruits and vegetables to my diet, and researching more ethical meat and dairy sources.

This may be a controversial topic, as we do live in a huge fishing community. And this isn’t the first vegan GMG post, but I am interested in your thoughts. Are you vegan? Have you seen the movie or other similar movies? What restaurants in the area offer vegan menu options?  Where do you shop for vegan foods?

Restaurants/Stores feel free to post a link to your vegan options. Local farms tell us what you do differently…

~Alicia

Community Photos 1/3/12

Hi Joey!

Thank you for posting the photos I took of the high tide at Good Harbor Beach.  Here are two photos from a bunch that I took this morning through my kitchen window of the Robins feasting on a berry bush across the street.  Their rusty breasts looked so pretty against the snow. 

Have fun on News Years Eve!

Nancy from Lanesville

image

"Here’s looking at you kid!"

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Think the two other birds may be Warblers but not sure

A Call For Turbine Photos From Pippy (Yes, Pippy)

If any of our contributors have Turbine photos they would like to submit, let Pippy (yes Pippy) know

Good morning to you!
Joey, the ladies of the Good Neighbor association in Annisquam are putting together the annual dinner event at the end of January. The decoration theme is, “Harness the wind”.
Do you have any turbine photos in your archives that we might be able to use?
I know you leave soon and if it is not a burden, we would appreciate whatever you can give us.
Thanks so very much and the best in the new year.
Pippy Giuliano
281-2480

Ohana Special Dinner January 6th With FOB’s Ryan and Wood!

A Special Dinner
Join us on Sunday, January 6th  for our second dinner with our friends
from Ryan & Wood http://www.ryanandwood.com/-Gloucester’s own
distillery, makers of Knockabout Gin, Beauport Vodka, Folly Cove Rum
and Rye Whiskey.
We will have a talk by the eloquent Bob Ryan on his products and a
three course dinner prepared by Chef Enx paired with cocktails
featuring Ryan & Wood’s products.
The event starts at 6:00.  Reservations requested.  Menu shown below.
www.ohanacapeann.com
978-283-3200

RYAN & WOOD
&
OHANA
PRIXE FIXE 3 COURSE MEAL  $60
1st course
Steamed Chicken Dumpling lomi lomi salmon & inamona soy butter
BBQ. Duck Confit grilled polenta cake & coffee bbq demi, cheddar crème fraiche
2nd course
Lemon Pan Roasted Salmon pomme leek puree, agedashi tofu, maitake &
vongole soy sake
Herb Pork Loin potato risotto, grilled pears & arugula salad, braised
mushroom kabayaki
3rd course
Crazy Ice Cream Pie pineapple confit & chocolate spice rum crème anglaise
Apple Mille-Feuille vanilla cheesecake, brown sugar puff pastry & apple jelly