You can check out her recipe for this tasty dish that we grew up with by going to the Gloucester Daily Times Taste of the Times Website and clicking on her show titled Arancini

My View of Life on the Dock
You can check out her recipe for this tasty dish that we grew up with by going to the Gloucester Daily Times Taste of the Times Website and clicking on her show titled Arancini

GHS Baseball vs Marblehead Pics By David Cox, originally uploaded by captjoe06.
Hedge commented in my “Seasonal Openings Part II” if I could add something about the martini I had at the Top Side Grill last Tuesday during Oyster Night. The comment box was not big enough for my thoughts on martinis.
What is wrong with the world today: bad martinis
The popularity of the Cosmopolitan and all these other Apple, lemon drop, fruity drinks that use a martini cocktail shaker is what is wrong with the world today. Order a martini and it may arrive looking like a gin/vermouth martini with olives but if the bartender used a shaker which they had previously used on a Cosmopolitan I can do a really good imitation of John Stuart (Daily Show) spraying my drink all over the wait staff. Even a few molecules of apple flavor are enough.
What is right with the world today: good martinis
A place that will dedicate a martini shaker to only gin/vermouth martinis. (Vodka contamination also acceptable.) Top Side Grill obviously does that. The fact that the martini glass is big enough so I don’t have to order two more doesn’t hurt. Three olives is one olive overkill but since they came with a red sword I would remove no points. They also followed the correct recipe:
6 parts gin, 1-2 parts vermouth, olive garnish
Jokes about waving a vermouth cap over the shaker, using a perfume atomizer, or saying the word vermouth while shaking is for idiots. It ain’t a martini if it does not have dry vermouth (Noilly Pratt is good) in it. The “dry” has nothing to do with the amount of vermouth.
Shaken or Stirred?
More nonsense. The molecules of gin and vermouth do not have a sense of direction nor do they get dizzy. But there is ceremony to be made around making a martini and I certainly have mine.

Joey posted about the chrome martini shakers at Bananas far enough in advance of Christmas so that both of my children gave me one. Both are like that one in the middle with the red Bakelite handle vintage 1930-40s before plastic was invented. Bakelite uses cellulose.
1) Fill shaker one third full with ice.
2) Add about one jigger of vermouth directly onto ice so it freezes.
3) Add gin until ice almost floats. (about 6 jiggers)
4) This step 4 is optional and completely opposite of my rant about the flavored drinks but a teaspoon of Rose’s Lime Juice for variety can be added here. (This drink is now named after me in a bar across the street from the Sacramento State House. At least that’s what we were told as they kicked us out.)
5) Replace top, screw on little spout cover also, grasp by spout and handle and swirl vigourosly. Do not hold anywhere near the bottom as that will start to get covered by frost. About 3-5 minutes. When the frost forms your martini is ready to be poured. With the frost on the outside you can leisurely have one martini and freshen it up to twenty minutes later and the amount of water added is still perfect. But finish the shaker by 30 minutes or it becomes too dilute. Hurry hurry.
These shakers have a convenient strainer built in.
That’s it. Oh, Richard Leonard, owner of Bananas also told me how to clean the chrome. Soft Scrub only. I’ve used them daily since Christmas Day and they are still gleaming and have not needed the Soft Scrub yet but heavy usage during the summer might change that. A last photo of one of mine along with two martini glasses also Christmas gifts from my children. I even got to open this one a week before Christmas.

“Painters who are not colorists produce illumination and not painting….color gives the appearance of life.”
Monday, February 23, 1852 from the Journals of Eugene Delacroix, French Painter
Beginning Painting
The Equipment
a portable easel
for beginners I recommend 3 colors: cad yellow medium, grumbacher red, cobalt blue and white, a small jar of oil painting medium and some gessoed boards, a few brushes (boar bristle is fine)
if you try painting and want to continue, you will want to invest in more colors, brushes, medium and an easel for outdoor painting
Here is My Paint Box and supplies;

Here’s my french easel set-up for painting:
a few big brushes, a few rounds, maybe a filbert, a small brayer.
My colors:
cad yellow light
lemon yellow
cad yellow medium
yellow ochre
raw sienna
burnt sienna
grumbacher red (napthol red)
alizarin crimson
pthalo green
winsor blue (pthalo blue)
cobalt blue
ultramarine blue
grumbacher pre-test white, original formula (titanium white)
medium: 1 part stand oil, 1 part damar, 1 part turp
thinner for cleaning brushes
If you need more info on Painting supplies and where you can purchase them, or how to join the Sunday Morning Painting Class (7am Cripple Cove Parking Lot, weather permitting) contact me at: elli01930@yahoo.com
Yes I know that by the book this isn’t a very clean picture but I just like it’s grittiness.
Gloucester At Dawn -Fisherman’s Wharf and Saint Peter’s Park 4/26/10 4:55AM, originally uploaded by captjoe06.

Thursday Night we are having a blow out to “Celebrate Gloucester” at Lat 43. Mark McDonough asked me to put together a movie of man on the street “Why I love Gloucester interviews” which we will show during the evening. There are going to be free I Heart Gloucester Bumper stickas. There’s going to be contests and giveaways. Also there have been a bunch of folks who will be celebrity bartenders. I’ve also been asked to fill a shift as a celebrity bartender. My shift will be at 8:30PM if any of my peeps (that means you if you’re reading this) want to come by and show some love.
So let’s get to the good part shall we? The Hop Skip and Go Nekkid Part. I knew you wanted to so I won’t bore you with the rest of the details til later on in the post.
This morning at 3:30AM it struck me! I shot up out of bed with an eureka moment! I was semi-sweating the celebrity bartender part as I’m no mixologist but y’all know when I have a project I come big! So this past weekend we had a dinner party at the house of some very special friends- The Foster’s. The Foster’s served up Hop, Skip and Go Nekkid’s at the dinner party and not only did they serve them, but they served them in Mason Jars! What’s better than drinking out of mason jars FFS! so I put in numerous emails and phone calls til I got to my boy McDonough to get the green light for the purchase of several cases of Mason Jars! He being a man of great wisdom and vision whole heartily agreed with my plan to have each celebrity bartender create a signature drink for the evening.
What’s in a Hop, Skip and Go Nekkid you ask? Well since you asked I’ll tell ya- Beauport Vodka, Lemonade and Beer! You can’t even taste the booze but they get you shithammered in a hurry! You’re gonna love em, trust me!
So make sure all you hot bitches and hos make your way to Lat 43 Thursday night and Party like a rockstar with your boy.
Now for all the other stuff-
Lat 43’s official Press release-
Celebrating Gloucester – Raising Funds for Rebuilding Newell Stadium
On Thursday, April 29, the community of Gloucester will come together at Latitude 43 to celebrate all the people, organizations and places that make this such a great community. Although one never needs a reason to have a good time, on the 29th of April we will be partying with a purpose! The goal of this celebration is to raise funds for The Gloucester Fishermen Athletic Organization (GFAA) in their efforts to keep Gloucester sports alive. More specifically, the event will help raise funds for the GFAA to offset the continually rising price of sports user fees, thereby increasing access to and participation in youth sports programs, regardless of family income or individual athletic ability.
Mark McDonough, owner of Latitude 43, decided to do a fund raiser for the GFAA after hearing of the cause from Gordon Baird when asked to design the poster for the “Battle of the Bands.” “I never felt like I had a home town until I moved to Gloucester,” McDonough says, “I’ve never seen a town with as much heart as Gloucester. We fight a lot over the schools, the fort, the police, the firemen, the hospital, harbor, the traffic patterns, whatever. But it’s because we care. I think that our passionate love of our community is worth highlighting and celebrating.”
And, of course, Gloucester loves a party – a block party, a high school super bowl party, a fiesta party, a beach party, a private party. We love to party. “That’s why it makes so much sense to raise money for the GFAA with a party. We may have our issues, and it seems the whole universe knows it, but we love this place and we love to celebrate the GOOD of this island like nobody else,” says Jennifer Goulart Amero, Director of Events and Marketing for the restaurant group. “We’re going to focus on the positive and make this a fun and memorable evening for a something else we love – Fisherman sports.”
“Latitude is providing free food. There will be free tasting booths by Gloucester’s own spirit mastes Ryan and Wood Distillery and Fishermen’s Brew. Joey Ciaramitaro, blog-meister of “Good Morning Gloucester” will unveil his latest video of “man on the street” interviews answering the question, “Why I Love Gloucester…” Local DJ Leo Francis will be spinning tunes and a host of celebrity bartenders will be serving drinks with all tips going to the GFAA. Celebrity bartenders include Joe Ciaramitaro, Sefatia Romeo Theken, Geoffrey Richon, Deborah Coull, Ruth Pino, Lenny Linquata, Vito Giacalone, members of the Gloucester School Committee, and more. A prize raffle including a fully catered graduation party, signed sports memorabilia and other terrific items will contribute to the potential for funds, as well as a 50/50 raffle and I Heart Gloucester T-shirt sales (part of a summer long positive image campaign and long-term sports fundraiser) will add to the mix to help raise even more money, keeping user fees down for even more kids.
$5 at the door goes directly to the GFAA for this year’s user fees. A 50-50 raffle will go half to athletic fees and half to a lucky winner. GFAA has organized a silent auction and Jen Waitkus manager of Lat 43 has devised her own raffle for raising funds:
Current student user fees are between $295 and $395 per sport, a seriously prohibitive amount for many families. Furthermore, most students play more than one sport within each school year, which increases the financial burden carried by each family. The increasing cost is the result of a decrease in funding for school sports and the school committee’s efforts to make athletics self-funding. The GFAA’s creation was prompted by the imbalance in cost and funding, and their sole purpose is to raise money toward universal decreases in user fees for all sports. According to Jonathon Pope of the GFAA “what happens is top tier athletes will find funding. It’s the third stringers or the kids that only go in when the team is winning who choose not to pay the fees to play. So only the stars athletes are out there. Participation is down all across the board. We want every kid to get a chance to play, whether they are stars or not. That’s what we work for”.