Weekly Menu Is Up! www.sushisanglee.com

photo: @pon.eats

Pick up Location

Savour Wine & Cheese

76 Prospect Street Gloucester, MA 01930

Business schedule : Thursday ~ Sunday

Business hours : 5pm ~ 8pm

Payment : Cash or Venmo (sushisanglee)

4/29/21 ~ 5/2/21

Omakase box (Chef Sang Lee’s signature sushi box) $70

10pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi, Ume Shiso Maki, Tamago, Ankimo (monkfish liver)/ Narazuke (Traditional Japanese pickled cucumber from Nara)

This weeks fish line up

Madai(Sea bream), Ocean Trout, Kanpachi(Amber Jack), Black Sea bass

Akami Zuke(Marinated lean tuna), O-Toro(Bluefin Tuna belly), Aburi Kama Toro(Seared Tuna collar), Sawara(smoked Spanish mackerel)

BotanEbi(spotted prawn), Hotate(Local live scallop), Ume Shiso Maki, Tamago(egg omelet)

  • SASHIMI Omakase available with the same price. Comes with sushi rice
  • Fresh Wasabi from Shizuoka, Japan(10g) $10

* Fresh wasabi will be used in your sushi and the rest will be served in a separate container.

Maki (Roll)

Futo maki (5pc) $12

Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame

Negi Maguro maki (5pc) $15

Bluefin Tuna, scallion, oshinko

Negi Toro maki (5pc) $25

Bluefin Tuna belly, scallion, oshinko

Ocean Trout maki (5pc) $12

Ocean Trout, shiso, avocado, watercress, oshinko, sesame

Shime Saba Isobe Maki (5pc – no rice) $15

(6 orders/night)

Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi

Vegetable maki $8

Same ingredients as Futo maki w/o Tamago (Add Tamago for $2) and Ocean Trout

A la carte (Price per piece)

Oyster shooter $4

Duxbury Oyster, ponzu, radish, pickled jicama, shiso

Uni $10

Sea urchin from Maine

Chu-Toro $10

Medium fatty Bluefin Tuna

Black Sea Bass with Karasumi $10

Black Sea bass with Karasumi (cured Japanese mullet roe) and chives

O-Toro $12

Fatty Bluefin Tuna belly

Aburi KAMA Toro $15

Seared Bluefin tuna collar

*If you have any dietary restrictions, please note on order form

Payment via cash or Venmo

Venmo ID : sushisanglee

Contact Information

Phone : (978)381-3818

Instagram : @sushisanglee

Facebook : Sushi Sang Lee

Email : sushisanglee@gmail.com

If you enjoy Chef Lee’s sushi, please check out Best of Northshore:

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