Day: April 16, 2021
Banza Elbows
For when you eat like a jerk and you get a big banza
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More Signs of Spring — pat morss
It’s not JUST the birds
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Live Broadcast: Peabody at Gloucester Football From GHS Fishermen Athletics
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Cuties in our yard last night
I get so excited to see these beautiful animals coming through the yard.
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Moments
Overcast….
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Azorean Restaurant Weekday Specials!
It was my lucky day this week when we stopped at the Azorean Restaurant on Washington Street for a little dinner. The weekday special was pizza, which was exactly what I was craving. When we talk about favorite pizzas, the Azorean doesn’t come straight to mind for many of us, but I think it’s a very tasty choice (among many many tasty choices on their menu). That it was on special was a bonus! We ordered bread and oil to start. Jim had the Azorean salad and we shared some Italian pizza. It was a lovely relaxed experience with the staff following all safety protocols.
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Our Friend Grimdrops Is Live At Cape Ann Museum Painting A Mural Of The Sea Serpent
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Spring In New England…
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DC Loves This Kind Gesture Of Flowers From Our New Neighbors ❤️
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Gloucester Smiles-1635 with their Dogs
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Marshalls Farm stand is opened
Opening day 2021! The farm stand will officially open 9am this morning. We will have most of our staples set up and ready to sell this morning. Deliveries will be happening all day and we will need to price and put out. Perfect weather day for us to get the store set up and ready to go! Call a head if you’re looking for something particular 9782832168. Don’t hesitate to grab your farmer Bob card. The card gets you 100’s of dollars of savings for the season. $10 to saves $100’s! No brainer! Today’s farmer Bob card deal of the day is, $1 off any container of pansies, veggie plants, bags of potting, top soil and .50 bunch of cilantro with your farmer Bob card.
Stop on over………….and often!
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April Showers….
Yikes. It is not nice out there. Snotty weather for sure.
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Restaurant and Activities Reopening Updates April 16
These openings of restaurants and activities is current as of information I had available as of April 15. The changes since last week are highlighted in bold. Thanks again to Bex Borden for her efforts to get this information out to you all.
| ACTIVITIES | |||
| Hammond Castle Museum | 978-283-2080 | www.hammondcastle.org | May 1 |
| 7 Seas Whale Watch | 978-283-1776 | www.7seaswhalewatch.com | April 17 |
| Cape Ann Whale Watch | 978-283-5110 | www.seethewhales.com | April 17 |
| YankeeFleet !CODFISHING! 4/1-4/15 | 978-283-0313 | www.yankeefleet.com | OPEN |
| Pauline’s Gifts | 978-281-5558 | www.paulinesgifts.com | May 2021 |
| Cape Ann Campsites | 978-283-8683. | www.capeanncampsite.com | May 15 |
| Vista Motel | 978-281-3410 | www.VistaMotel.com | OPEN |
| Ocean House Hotel at Bass Rocks | 978-283-7600 | www.OceanHouseGloucester.com | April 15 |
| White Farms on the Causeway | 978-559-7470 | www.facebook.com/White-Farms-on-the-Causeway | OPEN |
| Thacher Island Trips/Straitsmouth Island trips | 617-599-2590 | www.thacherisland.org | May 1 for tickets |
| RESTAURANTS etc | |||
| 525 Tavern | 978-525-3250 | www.525magnolia.com | OPEN |
| Atlantis Oceanfront Motel Breakfast | 978-283-0014 | atlantisoceanfrontinn.com/breakfast-in-gloucester-ma/ | May 15 |
| Azorean | 978-283-5500 | www.azoreanrestaurant.com | OPEN |
| Beauport Hotel Dining | 978-491-5090 | 1606restaurant.com | OPEN |
| Blue Collar Lobster | 978-283-1812 | thegloucesterhouse.com | TBD |
| Capt Carlos | 978-283-6343 | www.captaincarlos.com | TBD |
| Causeway | 978-281-5256 | www.thecausewayrestaurant.com | OPEN |
| Charlie’s Place | 978-281-5002 | www.facebook.com/Charlies-Place-111697215533360/ | OPEN |
| Crows Nest | 978–281–2965 | www.crowsnestgloucester.com/ | OPEN |
| Dining Rooms at the Castle/Seaglass Restaurant | 978-515-7386 | www.castlemanorinn.com/chef/seaglass-restaurant/ | |
| Drift Cafe | 978-314-4238 | driftgloucester.com | TBD |
| Duckworths | 978-282-4426 | www.duckworthsbistrot.com/ | TBD |
| The Franklin | 978-283-7888 | www.franklincapeann.com | OPEN |
| George’s The Office | 978-281-1910 | www.GeorgesOfGloucester.com | OPEN |
| Gloucester House | 978-283-1812 | thegloucesterhouse.com | TBD |
| Goombadi’s | 978-879-4287 | www.facebook.com/Goombadis | OPEN |
| Horizon Chinese | 978-283-8815 | horizongloucester.com | OPEN |
| JD Meyers Best Friends/Magnolia Pub | 978-525-2226 | Public group on Favebook Magnolia Pub/JD Meyers | April 1 |
| Jalapenos | 978-283-8228 | jalapenosgloucester.com | OPEN |
| Laneside Pub and Brewery | 978-283-9753 | www.capeannlanes.com/food-beverage | OPEN |
| Little Red Rooster | 978-219-4004 | littleredroosterglo.com | OPEN |
| Lobsta Land | 978-281-0415 | www.lobstalandrestaurant.com/ | April 22 |
| Long Beach Dairy Maid | 978-281-1348 | www.longbeachdairy.com/ | OPEN |
| Machaca | 978-865-3669 | themachaca.com | OPEN |
| Marias | 978-283-7373 | http://www.mariasgloucester.com/ | OPEN |
| Markouk Bread | 978-283-3500 | www.markoukbread.com/ | OPEN |
| Midori | 978-282-1888 | midorigloucester.com | OPEN |
| Mile Marker One | 978-283-2122 | www.capeannmarina.com/dining | OPEN |
| Minglewood Harborside | 978-281-0223 | minglewoodharborside.com | OPEN |
| Mom’s Kitchen | 978-282-4444 | www.facebook.com/JustLikeMomMade0 | OPEN |
| Oliver’s Harbor | 978-559-7638 | www.oliversharbor.com | OPEN |
| Passports | 978-281-3680 | passportsrestaurant.com | OPEN |
| Pilot House | April | www.PilotHouseDragonLight.com | OPEN |
| Pratty’s CAV | 978-283-9700 | 10 Parker St, Gloucester, MA 01930CAV | OPEN |
| Rhumb Line | 978-283-9732 | 40 Railroad Ave, Gloucester, MA 01930 | TBD |
| Salt Water Grille | 978-879-4244 | www.saltwatergrillellc.com/ | TBD |
| Seaport Grille | 978-282-9799 | seaportgrillegloucester.com | OPEN |
| Short & Main | 978-281-0044 | www.shortandmain.com/ | TBD |
| Stones Pub | 978-515-7366 | www.facebook.com/StonesPubGloucester | TBD |
| Sugar Magnolias | 978-281-5310 | www.sugarmags.com | OPEN |
| Surfside Pizza | 978-281-1700 | www.surfsidesubsgloucester.com | OPEN |
| Taco Lupitas | 978-282-9600 | tacoslupitagloucester.wordpress.com | OPEN |
| Talise | 978-515-7814 | www.taliserestaurant.com | MAY |
| TAJ – Gloucester | 978-515-7337 | ww.taj-gloucester.com | OPEN |
| Thai Choice | 978-281-8118 | http://www.thaichoicerestaurant.com/ | OPEN |
| The Cupboard | 978-281-1908 | not recently updated | TBD |
| The Rudder | 978-283-7967 | facebook.com/TheRudderRestaurant | TBD |
| The Studio | 978-879-4896 | facebook.com/TheStudio51 | TBD |
| Tonno | 978-879-4795 | www.tonnorestaurant.com/ | OPEN |
| Topside Grill | 978-281-1399 | www.topsidegrill.com | OPEN |
| Two Sisters Coffee Shop | 978-281-3378 | www.facebook.com/TwoSistersCoffeeShop | OPEN |
| Willow Rest | 978-283-2417 | http://www.willowrest.com/ | OPEN |
| Yella on the Water | 978-491-5334 | www.yellagrille.com | TBD |
| Zeke’s Place | 978-283-7817 | zekesgloucester.com | OPEN |
| 7th Wave | 978-564-5048 | www.7thwaverockport.com/ | OPEN |
| Bean & Leaf Cafe | 978-546-7500 | www.rockporticecream.com/beanandleafhome | OPEN |
| Bearskin Neck Bistro | 978-309-8263 | www.facebook.com/BearskinNeckBistro | TBD |
| Blue Lobster Grille | 978-546-9990 | facebook.com/BlueLobsterGrille | OPEN |
| BLUME | none listed | www.blumecoffee.com | TBD |
| Brackett’s Oceanview | 978-546-2797 | www.bracketts.com | OPEN |
| Brothers Brew | 978-546-3775 | 27 Main St, Rockport, MA 01966 | OPEN |
| Emerson Inn Pigeon CoveTavern | 978-546-6321 | https://www.emersoninnbythesea.com/dining/ | May 1 2021 |
| Feather & Wedge | 978-999-5917 | featherandwedge.com | OPEN |
| Hong Kong Kitchen | 978-546-2626 | 13 Railroad Ave, Rockport, | OPEN |
| Helmut’s Strudel | 978-546-2824 | www.facebook.com/StrudelHelmuts/ | TBD |
| Hula Moon Cafe | 978-546-2572 | 27 Mt Pleasant St, Rockport, MA 01966 | TBD |
| Lattoff Farmstand | 978-879-3940 | facebook.com/lattoffarmhousekitchen/ | OPEN |
| Lobster Pool | 978-546-7808 | www.thelobsterpool.com/ | OPEN |
| My Place by the Sea | 978-546-9667 | myplacebythesea.com/ | OPEN |
| Nates at Front Beach opening with new owners under a new name TBA | 18 Beach St, Rockport, MA 01966 | TBD | |
| Red Skiff | 978-546-7647 | 15 Mt Pleasant St, Rockport, MA 01966 | TBD |
| Rockport House of Pizza | 978-546-6066 | 19 Broadway, Rockport, | OPEN |
| Roy Moore Fish Shack (Dock Square) | 978-546-6696 | Dock Square | OPEN |
| Roy Moore Lobster Co | 978-546-6696 | 39 Bearskin Neck | APRIL? |
| Salty’s | 978-999-5947 | www.facebook.com/SaltysLobsterDogsandMore/ | April 2021 |
| Top Dog | 978-546-0006 | topdogofrockport.com | MAY |
| Blue Marlin Grille | 978-768-7400 | www.bluemarlingrille.com | OPEN |
| Boat House Grille | 978-890-5113 | www.boathousegrilleessex.com | OPEN |
| CK Pearl | 978-890-7378 | www.ckpearl.com | OPEN |
| Down River Ice Cream | 978-768-0102 | www.facebook.com/DownRiverIceCream | OPEN |
| Essex Seafood | 978-768-7233 | essexseafood.com | TBD |
| Farnhams | 978-768-6643 | www.jtfarnhams.com/ | OPEN |
| Great Marsh Brewing Company | 978-890-7827 | www.thegreatmarsh.com | OPEN |
| Sheas reopening delayed | 978-768-6931 | www.sheasrestaurant.com | TBD |
| Village Restaurant | 978-768-6400 | wedigclams.com | OPEN |
| Windward Grille | 978-768-0050 | windwardgrille.com | OPEN |
| Woodmans | 978-768-6057 | www.woodmans.com | OPEN |
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Beauport Exclusive Experiences: Private Schooner Sails with Schooner Thomas E. Lannon
Come stay and come aboard. Let us arrange your Exclusive Private Group Sailing Experience on theSchooner Thomas E. Lannon.Enjoy a Lobster Roll Picnic To-Go, ready on board. Beverages are available, with a welcome refreshment as you arrive on vessel. Sit back and relax or help the crew raise the sails as they head out through Gloucester’s working harbor and along the rocky coastline. See lighthouses, castles, scenic beaches, and magnificent waterfront homes. Breathe in the salt air and enjoy this exclusive on-the-water experience.
Sails Starting May 10, 2021.
Sails are 2 hours and can be arranged:
Weekdays:10am-Noon&3:30-5:30pm
Weekends:10am-Noon &3:30-5:30pm
Pricing varies by day and guest count, for parties of up to 10 guests and more than 10 guests.
ContactConcierge@BeauportHotel.comto book.
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Finding Practical Solutions to Ending Food Waste: A Panel Discussion hosted by Sawyer Free Libary and Backyard Growers
Did you know 33% of all food produced globally is lost or wasted? Food waste is central to some of the key challenges facing the world today, including hunger and poverty, climate change, health and wellbeing, and the sustainability of agriculture and oceans.
To bring attention to this growing global problem, the Sawyer Free Library and Backyard Growers are co-hosting a virtual panel discussion around the topic of food waste on Thursday, April 28, from 6-7 pm. The live virtual presentation is free and open to the public. Click here to register.
Moderated by Lara Lepionka, Founder & Executive Director, Backyard Growers, the program will provide both broad knowledge and a local perspective of the issues of food waste, along with some actionable steps individuals can take to help make a difference in its reduction.
The program panelists include Andrew Brousseau, Partner, Compost Manager, Black Earth…
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