Day: April 1, 2021

GloucesterCast 489: With Over The Bridge, Henry Pariseau, Chris McCarthy, Scottie Mac and Joey C Taped 4/1/21

Posted on by Joey Ciaramitaro

GloucesterCast 489: With Over The Bridge, Chris McCarthy, Scottie Mac and Joey C Taped 4/1/21

Press play to watch and listen (video)-

Press play to listen (audio)-

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Topics Include:
 
Please share the podcast! If you share the podcast while we are taping we will write down your name and you will be entered into a drawing to win a prize that we will choose about 2/3 the way through the podcast.
 
Join the livechat www.facebook.com/goodmorninggloucester
share the podcast while we are live and type “shared” in comments to be entered to win prizes we draw at the end of the podcast.
 

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Get Your Sushi Sang Lee order In For Thursday-Saturday (No Sunday Service With Easter)

Posted on by Joey Ciaramitaro
Order Here

Link to order here

*Menu will be updated on Wednesdays

**Limited availability: 24 Omakase orders per night

Savour Wine & Cheese

76 Prospect Street Gloucester, MA 01930

Business schedule : Thursday ~ Sunday

Business hours : 5pm ~ 8pm

Payment : Cash or Venmo (sushisanglee)

Weekly Menu

Thursday 4/1/21 to Saturday 4/3/21

*Closed on Sunday, 4/4

Omakase (Chef’s choice) $65

10pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi with Oyster shooter and Ankimo(monkfish liver) with Narazuke(Traditional

  • SASHIMI Omakase available with the same price. Comes with sushi rice
  • Fresh Wasabi from Shizuoka, Japan(12g) $10

* Fresh wasabi will be used in your sushi and the rest will be served in a separate container.

Maki (Roll)

Futo maki$10

Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame

Negi Maguro maki$12

Bluefin Tuna, scallion, oshinko

Negi Toro maki$25

Bluefin Tuna belly, scallion, oshinko

Ocean Trout maki$10

Ocean Trout, shiso, avocado, watercress, oshinko, sesame

Shime Saba Isobe Maki $15

(6 orders/night)

Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi

Vegetable maki$7

Same ingredients as Futo maki w/o tamago and Ocean Trout

A la carte (Price per piece)

Oyster shooter$4

Duxbury Oyster, ponzu, radish, pickled jicama, shiso

Uni $18

Live Uni from Santa Barbra

Chu-Toro $8

Medium fatty Bluefin Tuna

TachiSumi $10

Tachiuo(Belt fish) with Karasumi(cured Japanese mullet roe) and chives

*If you have any dietary restrictions, please note on order form

Payment via cash or Venmo

Venmo ID : sushisanglee

Contact Information

Phone : (978)381-3818

Instagram : @sushisanglee

Facebook : Sushi Sang Lee

Email : sushisanglee@gmail.com

If you enjoy Chef Lee’s sushi, please check out Best of Northshore:

BONS 2021

6th Annual Rocky Neck NOW members show- part 2 features another 39 artists

Posted on by Catherine

Rocky Neck Art Colony virtual exhibits are open. Don’t miss Part 2 of the annual members show, curated by Meredith Anderson.

Read more:

Stop/Look #2 is part of the 6th annual Rocky Neck Now members show from the Rocky Neck Art Colony (RNAC). Reflecting the lives of RNAC artists over the last year, Stop/Look is online only (www.RNACExhibitions.com), but it’s so big in spirit it’s actually two shows.

Rocky Neck Art Colony members made sure the year of Covid was a year of artistic achievement. Meredith Anderson, Gloucester-based graphic designer and artist, designed the show. Anderson organized the show into categories, much as she did with the Stop/Look #1 show.

Stop/Look #2 features the work of 39 artists. There is a wide variety of work, including Abstract (Save the Animals, by Terry Del Percio-Piemonte, and Homage to Diebenkorn No 17, by Otto Laske), Sculpture & Craft (Sheltering in Partners, by Jenny Rangan), and, finally, Into Nature (Backshore Alley, by Nancy LeGendre; Fall Foliage, by Raymond Magnan, and Winter Wind by Rebecca Nagle.  Materials are as varied as the artwork, from oil painting to ink jet photography, watercolor to digital, ceramic to mixed media.

Artists in Rocky Neck Now: Stop/Look #2

Jerry Ackerman—Autumn Leaves

Miranda Aisling–Knitted in Blue & Yellow

Kathleen Gerdon Archer—Core, Mantle Crust #3

Katherine Bagley—Water Casting necklace/earrings

John Bassett—Blues Dancer#2

Ted Bidwell—Maine Sunset at Covid

Elizabeth Bish—Cold Moon

Janice Brand—Three Pots

Donna Caseldon—Awry #5

Matt Cegelis—Flying in a Blue Dream

Yhanna Coffin—Releasing the Seed for the Generation

Anne Marie Crotty—Crevices

Marci Davis—Where Friends Meet

Terry Del Percio-Piemonte—Save the Animals

Barbe Ennis—Tuxedo

Liz Sibley Fletcher–Refuge Within

Elizabeth Gauthier–It’s Never to Late

Nina Goodick—Message to Covid-19

Olga Hayes—Marsh Glow

Christine Molitor Johnson–Majestic Seas

Nils Johnson—Cattail Cotton

Otto Laske—Homage to Diebenkorn no. 17

Nancy LeGendre—Backshore Alley

Nella Lush—Expressions

Raymond Magnan—Fall Foliage

Carmela Martin—Courage for the Journey

Kat Masella—Mother and Infant no.2

Dawn McDonald–Bass Rocks

Vanessa Michalak—Our Field

Ruth Mordecai—The Sign 1

Eileen Mueller—Banyan Tree

Rebecca Nagle–Winter Wind

Jenny Rangan—Sheltering in Partners

Judy Robinson-Cox—Secret of the Forest

Lyla Roth—Tuna Tail

Lynne Sausele—Hold On

Sallie Strand—Guarding my Sanity

Rokhaya Waring–Under the Apple Trees

The Cultural Center at Rocky Neck is currently closed due to the Covid epidemic. For information about all virtual events and programs at Rocky Neck Art Colony, visit the website at www.rockyneckartcolony.org, email director@rockyneckartcolony.org or call 978 515-7004.

Join Us For The Live Stream Of GloucesterCast 489 Live From Bonefish Harry’s With Mike Forgette and OTB At 7PM Thursday April 1, 2021 www.facebook.com/goodmorninggloucester

Posted on by Joey Ciaramitaro

Join Us For The Live Stream Of GloucesterCast 489 Live From Bonefish Harry’s At 7PM Thursday April 1, 2021 http://www.facebook.com/goodmorninggloucester

Come join the studio audience: Bonefish Harry’s Address: 218 Cabot St, Beverly, MA 01915

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If you subscribe to the GloucesterCast Podcast it will be emailed to you so if you miss it you can still access it through the free email! Link to subscribe here

Let’s Go, Red Sox

Posted on by Nichole S.

It’s Opening Day! Alex Cora is back at the helm, we are looking at a full season of baseball, a hopeful post season, and fans are back in the seats….well, at least some of the seats.

Last year’s Opening Day took place on July 24th….so beginning the season on April 1st is already good start. We also kicked off last season playing the Orioles..as we will today. Let’s hope that is the last of the similarities.

I, for one, can’t wait to get back to Fenway Park!

Turn on the lights!

Robin Hubbard, Financial Professional

Posted on by Joey Ciaramitaro

Cape Ann Home

I am a financial advocate. What does that mean? I find solutions for people’s money problems. Income doesn’t last forever, but taxes do. If I can show you how important it is to do planning now, so you can stay in control of your future, would you be interested in that conversation? Call me today and in just 15 minutes I’ll speak to your concerns, (978)290-2462.

Robin Hubbard is a financial professional for individuals, businesses, and business investors. An agile, refreshing alternative to franchise firms, I don’t push product but find solutions for individual needs and ambitions.

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Backyard Growers hiring full-time Garden Educator

Posted on by Joey Ciaramitaro

Cape Ann Community

About Us:  Backyard Growers (BYG) is a grassroots community-based organization in Gloucester, MA. We are a small but mighty group of committed people who love what we do, and have fun while we work hard. Our mission is to cultivate healthy, connected, environmentally sustainable communities and to fight for food justice by teaching people how to grow their own food. BYG provides resources and support to establish vegetable gardens at homes, housing communities, organizations, and schools, and offers learning opportunities in growing and preparing fresh produce. 

We serve public school children and low- to moderate-income residents in Gloucester, and share our program models regionally through a consulting practice to increase our impact. Our goals are to increase access to healthy, affordable foods, mobilize attitude and behavior changes around healthy food choices, reactivate neglected urban spaces through food production, and build community and support self-sufficiency within diverse populations. We believe that…

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