Pick up Location
Savour Wine & Cheese
76 Prospect Street Gloucester, MA 01930
Business schedule : Thursday ~ Sunday
Business hours : 5pm ~ 8pm
Payment : Cash or Venmo (sushisanglee)
4/29/21 ~ 5/2/21
Omakase box (Chef Sang Lee’s signature sushi box) $70
10pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi, Ume Shiso Maki, Tamago, Ankimo (monkfish liver)/ Narazuke (Traditional Japanese pickled cucumber from Nara)
This weeks fish line up
Madai(Sea bream), Ocean Trout, Kanpachi(Amber Jack), Black Sea bass
Akami Zuke(Marinated lean tuna), O-Toro(Bluefin Tuna belly), Aburi Kama Toro(Seared Tuna collar), Sawara(smoked Spanish mackerel)
BotanEbi(spotted prawn), Hotate(Local live scallop), Ume Shiso Maki, Tamago(egg omelet)
- SASHIMI Omakase available with the same price. Comes with sushi rice
- Fresh Wasabi from Shizuoka, Japan(10g) $10
* Fresh wasabi will be used in your sushi and the rest will be served in a separate container.
Maki (Roll)
Futo maki (5pc) $12
Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame
Negi Maguro maki (5pc) $15
Bluefin Tuna, scallion, oshinko
Negi Toro maki (5pc) $25
Bluefin Tuna belly, scallion, oshinko
Ocean Trout maki (5pc) $12
Ocean Trout, shiso, avocado, watercress, oshinko, sesame
Shime Saba Isobe Maki (5pc – no rice) $15
(6 orders/night)
Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi
Vegetable maki $8
Same ingredients as Futo maki w/o Tamago (Add Tamago for $2) and Ocean Trout
A la carte (Price per piece)
Oyster shooter $4
Duxbury Oyster, ponzu, radish, pickled jicama, shiso
Uni $10
Sea urchin from Maine
Chu-Toro $10
Medium fatty Bluefin Tuna
Black Sea Bass with Karasumi $10
Black Sea bass with Karasumi (cured Japanese mullet roe) and chives
O-Toro $12
Fatty Bluefin Tuna belly
Aburi KAMA Toro $15
Seared Bluefin tuna collar
*If you have any dietary restrictions, please note on order form
Payment via cash or Venmo
Venmo ID : sushisanglee
Contact Information
Phone : (978)381-3818
Instagram : @sushisanglee
Facebook : Sushi Sang Lee
Email : sushisanglee@gmail.com
If you enjoy Chef Lee’s sushi, please check out Best of Northshore:
Good Morning Gloucester 