Couple of key steps- patting your chicken thighs down with paper towels, using peanut oil, and high indirect heat- 450F, they can cook til 185 internal.
Half a cup of honey, quarter cup of sriracha, four of five shakes from a bottle of soy. Warm it, mix it, put it aside.
Take your chicken thighs and pat them down thoroughly with paper towels, then put them in a bowl and drizzle peanut oil on them to lightly coat.
I then used Big Cock Ranch Special Shit rub from my good friend Pauline at Pauline’s Gifts and then a coating of McCormicks Mesquite seasoning. Put them aside after the rub is administered and get the kettle set up.
Set up grill for high indirect heat. I use a slow n sear and lay down about 12 unlit briquettes in it and then light a full chimney of briquettes til they’re mostly…
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