Finding Practical Solutions to Ending Food Waste: A Panel Discussion hosted by Sawyer Free Libary and Backyard Growers

Cape Ann Community

Did you know 33% of all food produced globally is lost or wasted? Food waste is central to some of the key challenges facing the world today, including hunger and poverty, climate change, health and wellbeing, and the sustainability of agriculture and oceans.

To bring attention to this growing global problem, the Sawyer Free Library and Backyard Growers are co-hosting a virtual panel discussion around the topic of food waste on Thursday, April 28, from 6-7 pm.  The live virtual presentation is free and open to the public. Click here to register.

Moderated by Lara Lepionka, Founder & Executive Director, Backyard Growers, the program will provide both broad knowledge and a local perspective of the issues of food waste, along with some actionable steps individuals can take to help make a difference in its reduction.

The program panelists include Andrew Brousseau, Partner, Compost Manager, Black Earth…

View original post 87 more words

Leaving a comment rewards the author of this post- add to the discussion here-

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s