Topside Grill https://www.topsidegrill.com/ (978) 281-1399

My View of Life on the Dock
Topside Grill https://www.topsidegrill.com/ (978) 281-1399






Signs of Spring- No dog rule commences April 1 on Good Harbor Beach. Piping Plovers are on the beach. Two enclosures help the wildlife and dunes. Sand felt warm underneath despite the frosty spring morning.
Right-side up….

Thanks to Ofc Heidi Fialho for putting this all together. Thanks to our sponsors we raised $2,280. @ChiefDiGi23@STheken@MAPOLICECHIEFS#lanescove#polarplunge
DOCUMENTARIAN REED, CULMINATES 50 YEAR JOURNEY ENCOMPASSING THE EVOLUTION OF AMERICAN MUSIC, THE UPHEAVALS OF THE CIVIL RIGHTS MOVEMENT, AND REFLECTING ON TREASURES OF PERSONAL EXPERIENCES, LOST AND FOUND
BOSTON, MA– When Grammy- and Emmy-award winning documentary filmmaker Ted Reed was moving his office, he uncovered his 16mm black and white film “Thinking Out Loud”, shot in 1971. Filmed with his friend Tim Treadway, the two traveled fro
m Boston through Memphis and Clarksdale to find and record some of the last living blues legends. “Thinking Out Loud” was seen at festivals, and then stored away. Fast forward fifty years has led to the compilation of then and now in his new film, “The Blues Trail Revisited.”
Ted is beyond excited to share that his film is now available to rent via www.thebluestrailrevisited.com.
“The film puts you in the passenger seat right next to the filmmaker rounding the bend on a 50 year old odyssey: to excavate the last living blues legends and his own youthful filmmaking past.
Reed once again rattles back through time and the deep south, brushing the dust off the towns, tunes, and sweat-soaked juke joints where the blues bloomed– and still do. The movie is a sweet sad song of praise for those unsung, who wove their troubles and dreams into the original fabric of American music.”
-Joyce Kulhawik, Arts & Entertainment Critic
“A story of blues friends, fans and follow through, Ted Reed’s remarkable BLUES TRAIL REVISITED spans 50 years—tying together past Southern blues traditions with those of the present day and perhaps even the future.”
– Roger Stolle, Cat Head Promotions
“The memories that this film brought back were outstanding and made me want to go back and discover some of the places that I missed…This movie will also make anyone that is not into the Blues or Mississippi change their mind.”
– Paul Benjamin, North Atlantic Blues Festival
“The Blues Trail Revisited” showcases the new respect for the cultural value of a musical form that had been all but ignored in the south a half-century ago. Now, rock fans, mostly white, from all the world, raised on music adopted from rural black communities, are flocking to that well-spring in record numbers. Museums and historic markers have sprung up to guide a growing caravan of international tourists. Venues from roadside Juke Joints to new concert halls offer musicians, both veterans and young performers, places to perform almost every night of the week.
Revealing interviews with authors, historians and hospitality entrepreneurs, musicians, state officials, and more, detail significant changes from the 1970s to present day.
Last year, Reed released the award-winning documentary film “Juke Joint Festival Revisited” during the virtual Juke Joint Festival event in Clarksdale, MS, with his primary goal to help drive donations to the Blues Foundation COVID-19 fund (https://j.mp/2wupAYe), and the Mississippi Blues Benevolent Fund (http://www.msbluestrail.org//mississippi-blues-trail-donations) that supports Blues musicians.
Ted has been producing, directing, writing, and shooting films and television since the 1970s. Creating documentaries, commercials, animated features, and broadcast and streaming series. His storytelling expertise has led to award-winning shows about gender equality, the future of communications technology, immigration, national parks, West Indian music, space tourism, assisted suicide, Jewish innovators, and handgun violence. He is the recipient of multiple awards.
During his career he partnered with the MIT team who pioneered internet streaming video technology, produced New England’s first local all-digital TV broadcast and pioneered the use of interactive video for large business meetings.
Ted has taught and lectured at Harvard University, Tufts University, Boston University, Endicott College and the Boston Film and Video Foundation. He has brought filmmaking courses to elementary schools, community groups and retirement homes, and continues to run film, photography and music workshops at his office in Gloucester, MA.
The Blues Trail Revisited is now available to rent at: Bit.Ly/bluestrail
Good Evening Joey,
Writing Mothers’ Workshop has an exhibit on display in the Matz Gallery at the Sawyer Free Library for the month of April (which also happens to be poetry month) entitled, Through the Looking Glass. Attached are some examples featured in the exhibit.





Through the Looking Glass is a mixed medium brain child of North Shore mother writers (L-R): Nancy Carolyn Kwant, Kristin Proctor, Meg Grant, and Lyn Towne-Smith (not pictured). Together they form a group called the Writing Mothers’ Workshop.
This exhibit is based on found poetry which is a type of poetry created by taking words, phrases, and sometimes whole passages from other sources and reframing them (a literary equivalent of a collage) by making changes in spacing and lines, or by adding or deleting text, thus imparting new meaning. The windows for this exhibit came from the rectory of the former Sacred Heart Church in Lanesville and along the roads of Gloucester.
Former works of WMW include Love and the Fall-Out at the Eastern Point Lit House, Parts: A Maternal Dichotomy, at the formerFlatrocks Gallery, and Maternal Garments: What Mothers Wear at the Lanesville Community Center.
Contact us at: writingmothersworkshop@gmail.com
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![]() | Coffee & ConnectionsThursday, April 1 | 9 AM Start the month off right and join us for a morning of coffee and connections! Meet new people, expand your business connections and stay in touch with friends and colleagues. The beginning of the event will feature an update from our Next Gen Young Professionals Group Learn More |
![]() | Next Gen Virtual MeetUpMonday, April 5 | 6 – 7 PM Cape Ann Young Professionals are invited to join the Next Gen Committee as they check in, catch up, and connect with young professionals from all industries! Register NowFollow on Facebook |
![]() | The Basics of Investing SeminarTuesday, April 6 | 9 – 10 AM Are you your own worst enemy when it comes to investing? Many of the instincts which serve us well in most endeavors are counterproductive in investing. It can be easy to be a successful long-term investor, learn the basics for success from founder of Cape Ann Capital, Dave Umstead, PhD, CFA. RegisterLearn More |
![]() | SAVE THE DATEBusiness After HoursWednesday, April 28 | 4:30 PM Mix your favorite drink or pour yourself a refreshing seltzer and join us as we network and relax in an informal setting, virtually. This after-hours event is a fun way to catch up with business colleagues and expand your connections. Learn More |
![]() | SAVE THE DATEBusiness Education and ScholarshipGolf TournamentMonday, May 24, 2021 The net proceeds of this event help fund five $1,000 scholarships awarded annually by the Cape Ann Chamber of Commerce to Cape Ann residents graduating from Essex Tech, Gloucester High School, Manchester-Essex Regional High School and Rockport High School. Learn More |
DO NOT MISS THIS SHOW.


GMG had the pretty cool opportunity to sit down with the Over the Bridge (a couple of local guys who are now killing it in the music scene and on the charts) last night for a live GloucesterCast at Bonefish Harrys. I was happy to sit by the side and watch, listen, tap my foot, and enjoy one pretty epic Coconut Margarita. Henry Pariseau, owner of Bonefish Harrys also sat down with the guys and talked about the inspiration behind the restaurant, his menu, and future plans!
GloucesterCast 489: With Over The Bridge, Henry Pariseau, Gmg Chris Chris McCarthy, Scottie Mac @Mike ForgetteDavid James Campbell and Joey Ciaramitaro
You can listen to the whole GloucesterCast here
Listen and follow Over the Bridge on Spotify here
You can check out Bonefish Harrys here: Unbelievable food and drinks with a super fun vibe. Outdoor space opening soon as well!
Here are some photos from the evening as well as a video of the songs that they sang for us….including (Breaking news) a brand new song that will be dropping soon!













































GloucesterCast 490 With Seaside Sustainability Shrink Wrap Recycling Program and Joey C Taped 4/2/21
Press play to watch and listen (video)-
Press play to listen (audio)-
When you subscribe you need to verify your email address so they know we’re not sending you spam and that you want to receive the podcast or GMG in your email. So once you subscribe check your email for that verification. If you don’t see it, check your spam folder in your email acct so you can verify that you’d like to get them via email subscription.
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Updated list of seasonal reopenings as of April 1 2021. Submit additions or corrections in the comments. Thanks again Bex Borden for the assist!
| ACTIVITIES | ||||
| Gloucester | Hammond Castle Museum | 978-283-2080 | www.hammondcastle.org | May 1 |
| Gloucester | 7 Seas Whale Watch | 978-283-1776 | www.7seaswhalewatch.com | April 17 |
| Gloucester | Cape Ann Whale Watch | 978-283-5110 | www.seethewhales.com | April 17 |
| Gloucester | YankeeFleet !CODFISHING! 4/1-4/15 | 978-283-0313 | www.yankeefleet.com | April 1 |
| Gloucester | Pauline’s Gifts | 978-281-5558 | www.paulinesgifts.com | May 2021 |
| Gloucester | Cape Ann Campsites | 978-283-8683. | www.capeanncampsite.com | May 15 |
| Gloucester | Vista Motel | 978-281-3410 | www.VistaMotel.com | April 1 |
| Gloucester | Ocean House Hotel at Bass Rocks | 978-283-7600 | www.OceanHouseGloucester.com | April 15 |
| Gloucester | White Farms on the Causeway | 978-559-7470 | www.facebook.com/White-Farms-on-the-Causeway | April 8 |
| Gloucester | 525MainSt | 978-525-3250 | www.525magnolia.com | OPEN |
| Gloucester | Atlantic Motel Breakfast | 978-283-0014 | atlantisoceanfrontinn.com/breakfast-in-gloucester-ma/ | MAY |
| Gloucester | Azorean | 978-283-5500 | www.azoreanrestaurant.com | OPEN |
| Gloucester | Beauport Hotel Dining | 978-491-5090 | 1606restaurant.com | OPEN |
| Gloucester | Blue Collar Lobster | 978-283-1812 | thegloucesterhouse.com | TBD |
| Gloucester | Capt Carlos | 978-283-6343 | www.captaincarlos.com | TBD |
| Gloucester | Causeway | 978-281-5256 | www.thecausewayrestaurant.com | OPEN |
| Gloucester | Charlie’s Place | 978-281-5002 | www.facebook.com/Charlies-Place-111697215533360/ | OPEN |
| Gloucester | Crows Nest | 978–281–2965 | www.crowsnestgloucester.com/ | OPEN |
| Gloucester | Dining Rooms at the Castle/Seaglass Restaurant | 978-515-7386 | www.castlemanorinn.com/chef/seaglass-restaurant/ | |
| Gloucester | Drift Cafe | 978-314-4238 | driftgloucester.com | TBD |
| Gloucester | Duckworths | 978-282-4426 | www.duckworthsbistrot.com/ | TBD |
| Gloucester | The Franklin** temp closed | 978-283-7888 | www.franklincapeann.com | **temp closed** |
| Gloucester | George’s The Office | 978-281-1910 | www.GeorgesOfGloucester.com | OPEN |
| Gloucester | Gloucester House | 978-283-1812 | thegloucesterhouse.com | TBD |
| Gloucester | Goombadi’s | 978-879-4287 | www.facebook.com/Goombadis | OPEN |
| Gloucester | Horizon Chinese | 978-283-8815 | horizongloucester.com | OPEN |
| Gloucester | JD Meyers Best Friends/Magnolia Pub | 978-525-2226 | Public group on Favebook Magnolia Pub/JD Meyers | April 1 |
| Gloucester | Jalapenos | 978-283-8228 | jalapenosgloucester.com | OPEN |
| Gloucester | Laneside Pub and Brewery | 978-283-9753 | www.capeannlanes.com/food-beverage | OPEN |
| Gloucester | Little Red Rooster | 978-219-4004 | littleredroosterglo.com | OPEN |
| Gloucester | Lobsta Land | 978-281-0415 | www.lobstalandrestaurant.com/ | April 22 |
| Gloucester | Long Beach Dairy Maid | 978-281-1348 | www.longbeachdairy.com/ | OPEN |
| Gloucester | Machaca | 978-865-3669 | themachaca.com | OPEN |
| Gloucester | Marias | 978-283-7373 | http://www.mariasgloucester.com/ | OPEN |
| Gloucester | Markouk Bread | 978-283-3500 | www.markoukbread.com/ | OPEN |
| Gloucester | Midori | 978-282-1888 | midorigloucester.com | OPEN |
| Gloucester | Mile Marker One | 978-283-2122 | www.capeannmarina.com/dining | OPEN |
| Gloucester | Minglewood Harborside | 978-281-0223 | minglewoodharborside.com | OPEN |
| Gloucester | Mom’s Kitchen | 978-282-4444 | www.facebook.com/JustLikeMomMade0 | OPEN |
| Gloucester | Oliver’s Harbor | 978-559-7638 | www.oliversharbor.com | OPEN |
| Gloucester | Passports | 978-281-3680 | passportsrestaurant.com | OPEN |
| Gloucester | Pilot House | 978-281-1150 | www.PilotHouseDragonLight.com | OPEN |
| Gloucester | Pratty’s CAV | 978-283-9700 | 10 Parker St, Gloucester, MA 01930CAV | OPEN |
| Gloucester | Rhumb Line | 978-283-9732 | 40 Railroad Ave, Gloucester, MA 01930 | TBD |
| Gloucester | Salt Water Grille | 978-879-4244 | www.saltwatergrillellc.com/ | TBD |
| Gloucester | Seaport Grille | 978-282-9799 | seaportgrillegloucester.com | OPEN |
| Gloucester | Short & Main | 978-281-0044 | www.shortandmain.com/ | TBD |
| Gloucester | Stones Pub | 978-515-7366 | www.facebook.com/StonesPubGloucester | TBD |
| Gloucester | Surfside Pizza | 978-281-1700 | www.surfsidesubsgloucester.com | April 15 |
| Gloucester | Taco Lupitas | 978-282-9600 | tacoslupitagloucester.wordpress.com | OPEN |
| Gloucester | Talise | 978-515-7814 | www.taliserestaurant.com | MAY |
| Gloucster | TAJ – Gloucester | 978-515-7337 | ww.taj-gloucester.com | OPEN |
| Gloucester | Thai Choice | 978-281-8118 | http://www.thaichoicerestaurant.com/ | OPEN |
| Gloucester | The Cupboard | 978-281-1908 | not recently updated | TBD |
| Gloucester | The Rudder | 978-283-7967 | facebook.com/TheRudderRestaurant | TBD |
| Gloucester | The Studio | 978-879-4896 | facebook.com/TheStudio51 | TBD |
| Gloucester | Tonno | 978-879-4795 | www.tonnorestaurant.com/ | OPEN |
| Gloucester | Topside Grill | 978-281-1399 | www.topsidegrill.com | OPEN |
| Gloucester | Two Sisters Coffee Shop | 978-281-3378 | www.facebook.com/TwoSistersCoffeeShop | OPEN |
| Gloucester | Willow Rest | 978-283-2417 | http://www.willowrest.com/ | OPEN |
| Gloucester | Yella on the Water | 978-491-5334 | www.yellagrille.com | TBD |
| Gloucester | Zeke’s Place | 978-283-7817 | zekesgloucester.com | OPEN |
| Rockport | 7th Wave | 978-564-5048 | www.7thwaverockport.com/ | OPEN |
| Rockport | Bean & Leaf Cafe | 978-546-7500 | www.rockporticecream.com/beanandleafhome | OPEN |
| Rockport | Bearskin Neck Bistro | 978-309-8263 | www.facebook.com/BearskinNeckBistro | TBD |
| Rockport | Blue Lobster Grille | 978-546-9990 | facebook.com/BlueLobsterGrille | OPEN |
| Rockport | BLUME | none listed | www.blumecoffee.com | TBD |
| Rockport | Brackett’s Oceanview | 978-546-2797 | www.bracketts.com | OPEN |
| Rockport | Brothers Brew | 978-546-3775 | 27 Main St, Rockport, MA 01966 | OPEN |
| Rockport | Emerson Inn Pigeon CoveTavern | 978-546-6321 | https://www.emersoninnbythesea.com/dining/ | May 1 2021 |
| Rockport | Feather & Wedge | 978-999-5917 | featherandwedge.com | OPEN |
| Rockport | Hong Kong Kitchen | 978-546-2626 | 13 Railroad Ave, Rockport, | OPEN |
| Rockport | Helmut’s Strudel | 978-546-2824 | www.facebook.com/StrudelHelmuts/ | TBD |
| Rockport | Hula Moon Cafe | 978-546-2572 | 27 Mt Pleasant St, Rockport, MA 01966 | TBD |
| Rockport | Lattoff Farmstand | 978-879-3940 | facebook.com/lattoffarmhousekitchen/ | OPEN |
| Rockport | Lobster Pool | 978-546-7808 | www.thelobsterpool.com/ | April 2 |
| Rockport | My Place by the Sea | 978-546-9667 | myplacebythesea.com/ | OPEN |
| Rockport | Nates at Front Beach opening with new owners under a new name TBA | 18 Beach St, Rockport, MA 01966 | TBD | |
| Rockport | Red Skiff | 978-546-7647 | 15 Mt Pleasant St, Rockport, MA 01966 | TBD |
| Rockport | Rockport House of Pizza | 978-546-6066 | 19 Broadway, Rockport, | OPEN |
| Rockport | Roy Moore Fish Shack (Dock Square) | 978-546-6696 | Dock Square | TBD |
| Rockport | Roy Moore Lobster Co | 978-546-6696 | 39 Bearskin Neck | TBD |
| Rockport | Salty’s | 978-999-5947 | www.facebook.com/SaltysLobsterDogsandMore/ | April 2021 |
| Rockport | Top Dog | 978-546-0006 | topdogofrockport.com | TBD |
| Essex | Blue Marlin Grille | 978-768-7400 | www.bluemarlingrille.com | OPEN |
| Essex | Boat House Grille | 978-890-5113 | www.boathousegrilleessex.com | TBD |
| Essex | CK Pearl | 978-890-7378 | www.ckpearl.com | OPEN |
| Essex | Down River Ice Cream | 978-768-0102 | www.facebook.com/DownRiverIceCream | OPEN |
| Essex | Essex Seafood | 978-768-7233 | essexseafood.com | TBD |
| Essex | Farnhams | 978-768-6643 | www.jtfarnhams.com/ | OPEN |
| Essex | Great Marsh Brewing Company | 978-890-7827 | www.thegreatmarsh.com | OPEN |
| Essex | Sheas | 978-768-6931 | www.sheasrestaurant.com | April 8 |
| Essex | Village Restaurant | 978-768-6400 | wedigclams.com | OPEN |
| Essex | Windward Grille | 978-768-0050 | windwardgrille.com | OPEN |
| Essex | Woodmans | 978-768-6057 | www.woodmans.com | OPEN |

Next Gen will be hosting virtual meetups on the 1st Monday of each month from 6-7 PM until we can meet in person again. We have missed connecting with the next generation of Cape Ann and hope to see you there!
Learn more and register by visiting: https://business.capeannchamber.com/events/details/next-gen-virtual-meetup-20721?calendarMonth=2021-04-01
GLOUCESTER, MASS. (April 2021) – To engage and involve more children and families at the Cape Ann Museum, Gloucester-born artist Michael Grimaldi has created a family-friendly guide, Cassie the Sea Serpent, for a series of programs, a virtual lecture, and events this spring. Grimaldi, a local muralist, graphic designer, and Monserrat College of Art graduate who now lives in Beverly, will be live painting Cassie throughout the galleries in the coming weeks so that visitors can see him at work.
Inspired by the legendary story of the Cape Ann Sea Serpent, a creature that was seen in Gloucester Harbor between 1817-1819 by hundreds of residents, Cassie will be the centerpiece of activities, a socially-distanced scavenger hunt through the Museum, and a series of programs over April School Vacation Week (April 22-25). Families with children under 18 are invited…
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