Get Your Sushi Sang Lee order In For Thursday-Saturday (No Sunday Service With Easter)

Link to order here

*Menu will be updated on Wednesdays

**Limited availability: 24 Omakase orders per night

Savour Wine & Cheese

76 Prospect Street Gloucester, MA 01930

Business schedule : Thursday ~ Sunday

Business hours : 5pm ~ 8pm

Payment : Cash or Venmo (sushisanglee)

Weekly Menu

Thursday 4/1/21 to Saturday 4/3/21

*Closed on Sunday, 4/4

Omakase (Chef’s choice) $65

10pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi with Oyster shooter and Ankimo(monkfish liver) with Narazuke(Traditional

  • SASHIMI Omakase available with the same price. Comes with sushi rice
  • Fresh Wasabi from Shizuoka, Japan(12g) $10

* Fresh wasabi will be used in your sushi and the rest will be served in a separate container.

Maki (Roll)

Futo maki$10

Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame

Negi Maguro maki$12

Bluefin Tuna, scallion, oshinko

Negi Toro maki$25

Bluefin Tuna belly, scallion, oshinko

Ocean Trout maki$10

Ocean Trout, shiso, avocado, watercress, oshinko, sesame

Shime Saba Isobe Maki $15

(6 orders/night)

Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi

Vegetable maki$7

Same ingredients as Futo maki w/o tamago and Ocean Trout

A la carte (Price per piece)

Oyster shooter$4

Duxbury Oyster, ponzu, radish, pickled jicama, shiso

Uni $18

Live Uni from Santa Barbra

Chu-Toro $8

Medium fatty Bluefin Tuna

TachiSumi $10

Tachiuo(Belt fish) with Karasumi(cured Japanese mullet roe) and chives

*If you have any dietary restrictions, please note on order form

Payment via cash or Venmo

Venmo ID : sushisanglee

Contact Information

Phone : (978)381-3818

Instagram : @sushisanglee

Facebook : Sushi Sang Lee

Email : sushisanglee@gmail.com

If you enjoy Chef Lee’s sushi, please check out Best of Northshore:

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