Kim Digiorgio’s Bread!

img_7004

Kim went with double zero flour.

Looks great!

2 thoughts on “Kim Digiorgio’s Bread!

  1. Joey C. How do I go about posting something on GMG? Just signed up a couple of weeks ago, and enjoy all the in city info and stories. Thanks. My wife Gemma is born(AGH) and brought up in Gloucester, and she makes a wonderful Portuguese Sweet Bread the “old school way” at Easter time. Do have some pics and a short video(20 seconds/kneading the bread) on the process of making this wonderful bread, and would love to share a post with my fellow subscribers. Is this something that you encourage folks to do. If yes, please let me know in the “how to’s” when you find the time. Thanks. Stay safe. Be well. Neil C. Flavin 44 Warner St. Gloucester Newgrowthgardening@gmail.com

    Sent from my iPhone

    >>

    Like

Leaving a comment rewards the author of this post- add to the discussion here-