A traditional Feast of St Joseph Pasta, Italian bread, Orange and Finochio Salad, Frittata, Baked Haddock, Panelle, Fried Calamari, Smelts, Haddock, Crab Cakes, Muddica Artichoke, Seafood Casserole and St. Joseph Zeppole, were served with cordials of homemade Limonciello and Arancello. All were accompanied by many other delicious foods and desserts that were prepared by and enjoyed with family and friends on Thursday evening following our nine day nightly St. Joseph Novena.
Sista Felicia’s Homemade “St. Joseph Zeppole” filled with both traditional vanilla custard, and sweetened ricotta topped with cherries and confectioners sugar!
What’s left of 130 lbs Hand made pasta!
It was a fun day of cooking, feasting and celebrating!
Click Read More for Photo Gallery
Looked like a great time! Love homemade pasta.
LikeLike
Unbelievable Felicia! it all looks so delicious. Thanks for sharing all the pictures. I really appreciate learning about the traditions. And I am dying to fry up some smelts now. I think I was a teenager the last time i had them. Keep up all the great work!
LikeLike
Actually, Kudos to all those that help! it looks likr a team effort.
LikeLike