Sista Felicia’s Feast Of St. Joseph Celebration An Evening of Faith Friendship and Family!

 

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My Cumnares who made this years St. Joseph Feast happen!

Thank you to everyone from the bottom of my heart for helping carry on Our Sicilian tradition honoring St Joseph this year. It was Awesome display of faith friendship & family from beginning to end. I’m honored to be hosting my My Aunt Vincie & Uncle Michael Militello’s Altar and honored to be doing it with most incredible Cumnares in the world. This year I felt the need to call in all the saints and angel and decided to change the color scheme of the altar wanting to look more angelic like, I now know why. This years novena became even more special and important when my princess Coconut took ill on March 15 and needed emergency surgery on March 17th. I believe in the power of prayer and being surrounded by so much love really help me make it through the last few days. Friday night wouldn’t have happened without each and every one of you. They say it takes a village and my village is filled with rock stars Im feeling blessed this morning and ask you all to continue to pray for my Coconut.

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Honnored to be hosting and carrying on my Great Uncle Mike & Great Aunt Vincie Militello’s St. Joseph Tradition. The Novena  I grew up attending with my mother gradmother aunts and cousins. We tresure the memories sitting at their dinningroom table singing the Sicilian songs and prayers!
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Celebrating St. Joseph Day with Feast Food Family & Friends

 

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 A traditional Feast of St Joseph Pasta, Italian bread, Orange and Finochio Salad, Frittata, Baked Haddock, Panelle, Fried Calamari, Smelts, Haddock, Crab Cakes, Muddica Artichoke, Seafood Casserole and St. Joseph Zeppole, were served with cordials of homemade Limonciello and Arancello. All were accompanied by many other delicious foods and desserts that were prepared by and enjoyed with family and friends on Thursday evening following our nine day nightly St. Joseph Novena. 

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Sista Felicia’s Homemade “St. Joseph Zeppole” filled with both traditional vanilla custard, and sweetened ricotta topped with cherries and confectioners sugar!

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What’s left of 130 lbs Hand made pasta!

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It was a fun day of cooking, feasting and celebrating!

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