Blueberry Cake Cookies

Blueberry Cake Cookies

Last week I received a phone call from friends that were on their way to the Gloucester area, for the day and were planning to stop by for a quick visit.  Excited for their arrival,  I went straight to the panty to see what sweet confection I had to serve with Iced coffee.  Remembering how fast and delicious the PB&J cookies recipe using a boxed cake mix is, ( PB&J a recipe I posted a few months back using boxed cake mix), I decide to get creative with a boxed white cake mix and a small container of fresh blueberries I had on hand.  With fingers crossed and company expected to walk through he door in a few hours, I successfully created this yummy Blueberry Cake Cookie in less then and hour.  I’m looking forward to trying it with fresh raspberries next time!

Fore Step-by-Step recipe details and photos click see more

Blueberry Cake Cookies

Ingredients

1 box Pillsbury Moist Supreme Classic White Cake Mix

2 eggs

⅓ cup vegetable oil

1 teaspoon pure vanilla extract

1 teaspoon lemon extract

1 ½ cup fresh blueberries

1 tablespoon fresh lemon zest

¼ super fine sugar

¼ cup confectioners sugar

Step-by-Step

1 combine cake mix, eggs, oil, extracts, and lemon zest  in bowl of stand mixer fitted with paddle attachment; mix on medium speed until all ingredients are evenly incorporated

2 remove paddle attachment and bowl from mixer stand; add and fold blueberries into batter using rubber spatula

3 using 1 inch cookie scoop; fix scant scoops of batter 1 1/2 inches apart on parchment lined cookie sheet; lightly sprinkle each with superfine sugar

4 bake 12-15 minutes in preheated 350 degree oven

5 cool 15 minutes; dust with confectioners sugar; serve

For Peanut Butter Jelly Carmel Apple & PB&J Cookie recipe click link below

https://goodmorninggloucester.wordpress.com/?s=Peanut+butter+jelly