Guys like Mickey Red, Leo The Flounder, they’d be going crazy for the whiting that’s been coming in. Fried, in a broodu, you name it- Whiting, my favorite fish to eat.
Let the Menagani Babu eat 30 day old swordfish, I’ll eat a mess of fried whiting any day over that crap.
When we were in Ravello, Italy we saw the Merluzzi at a Farmer’s Market. Same fish in the Mediterranean that we’re landing here in Gloucester.
Good Morning Gloucester 
Watch that “Menagani Babu” Shit! LOL Some of us eat the good stuff. Sea snails, catfish livers and squid so small they don’t even have beaks and eyes yet.
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Gawd forbid I EVER get THAT hungry. Eeeeeeeuuuuuuuwwwwwww………….catfish liver ? Blind beakless squid babies?
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LOL!!! Don’t knock it unless you tried it along with fresh Fried Haddock Spawn!
Ocean Catfish (Wolf Fish) can’t be caught now anyway but when they lift the restrictions there will be plenty to go around!!!!!!!!
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You’re killing me swimdad…
You had to come back with Fried Haddock Spawn, something supremely gross.
Just don’t invite me over for snacks any time soon…….cause I won’t come.
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YUK!.. Joey; what did you expect from me….LOL
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We take Whiting in the surf here from mid-winter till spring. They are very good eating but, compare to those landed in Gloucester
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Bill Do they catch any of the King Whiting off the beach?
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Joey, I meant to ask in my last post if your sista Felecia has a recipe for Whiting? I’ve been fixing the in a seviche but want to try something else.
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I too would love Sister Felicia’s method for frying whiting–the way she made it for St. Joseph’s feast–so out of this world sweet!
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Man, the memories. Hoiw much was landed, how much work was created.
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