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2 thoughts on “Erik Lorden Prepares The Short Ribs At Passports Restaurant”
Anyone know where they source their meat? I would love to have some ribs on my rib.
Try Butcher Boy in North Andover or NE Meat Market in Peabody. The Butchery is also good, but a bit expensive. I’ve not been to the Hilltop in a while, but they always had good cuts there.
Good Morning Gloucester 
Anyone know where they source their meat? I would love to have some ribs on my rib.
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Try Butcher Boy in North Andover or NE Meat Market in Peabody. The Butchery is also good, but a bit expensive. I’ve not been to the Hilltop in a while, but they always had good cuts there.
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