Last week while I was shopping at the Farmer’s Market, I sampled some of Pam’s Black Bean Salsa. I’m not a big salsa fan, but I love black beans and corn. It was delicious!
I had spent my limit, so put off buying some until this week when I got more stuff from the local farms and picked up a pint of the salsa (after, of course, trying another sample!)
I was starving when I got home and wanted something quick and easy. I threw some gound turkey in to start. I had no idea where I was going with it, but I often do that hoping for inspiration!
I had just gotten a bunch of veggies at the market, so I sliced up zucchini and summer squash and dumped that in with the turkey. Usually I’ll use diced tomatoes for a base for sauce, but this time I used 1/4 cup of the salsa. No other seasoning was needed.
It was excellent! And to add to the meal, I steamed an ear of the best, freshest corn on the cob!
Absolutely yummy! And everything except the ground turkey came from the Farmer’s Market!
If you’ve made a meal primarily from foods bought at the market, feel free to send them in to us! Thanks!
The 2009 Summer Concert Series at the Antonio Gentile Bandstand in Stage Fort Park in Gloucester continues Sunday, Aug. 9 at 7 p.m. with 
Good Morning Gloucester 