Don’t be the chef who leaves the tail on the shrimp in an alfredo sauce or marinara sauce dish.
How the hell are we supposed to get the shrimp out of the shell without getting our hands all messed up?
Don’t be the chef that produces this-
Or this-
Thank you
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Published by Joey Ciaramitaro
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
View all posts by Joey Ciaramitaro
Good Morning Gloucester 