ROCK ON R. B. STRONG (LITERALLY!) WORK CONTINUES ON THE NILES POND BRACE COVE CAUSEWAY RESTORATION

The arduous work of rebuilding the Niles Pond Brace Cove causeway continues, despite the mid-week blizzard. I walked the causeway Tuesday night and then again the past several mornings–the pace of the restoration is fantastic and will soon be completed. Many, many thanks to the generous residents of Eastern Point who are striving to keep Niles Pond from being engulfed by the sea.

R. B. Strong’s Larry expertly operates the John Deere excavator, deftly extracting and moving boulders around as if they were pebbles on the shore. The track-hoe not only scoops and lifts the massive rocks, the bucket is also used to tamp down the boulders once in place, as you can see in the video below.

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SHORING UP THE NILES POND-BRACE COVE CAUSEWAY BEFORE THE NEXT NOR’EASTER (ARRIVING TONIGHT)

With the third nor’easter to hit our shores during the month of March expected to arrive tonight, track-hoe excavator Larry shares that the work continued today to fortify the causeway, and to possibly get more water to flow through the clogged drain that is preventing excess water from leaving Niles Pond.

For our readers general information, the cost of the repairs, restoration, and continued ongoing maintenance of the causeway, and surrounding area, are paid for entirely by the generous residents of Eastern Point, not tax payer dollars.

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NILES POND BRACE COVE RESTORATION UNDERWAY 2018 #GLOUCESTERMA NOR’EASTER STORM RILEY

Large track-hoes (excavators) are needed to repair the damage done by the March nor’easter storm known as Riley.

The narrowest slip of land between a body of fresh water and the sea.

Native pussy willow trees survive storm after storm after storm after storm. More pussy willows, as well as other deep-rooted natives, need to be planted to help with the unending erosion.

Niles Pond water overflowing the bank and littered with debris swept in by the sea.

Clear Evidence of the Destructive Force of Global Warming on the Massachusetts Coastline and How This Negatively Impacts Local Wildlife -By Kim Smith

Female Piping Plover Sitting on an Egg

The recent winter storms of 2018 have provided empirical evidence of how global climate change and the consequential rising sea level is impacting the Massachusetts coastline. Whether broken barriers between the ocean and small bodies of fresh water, the tremendous erosion along beaches, or the loss of plant life at the edge of the sea, these disturbances are profoundly impacting wildlife habitats.

The following photos were taken after the March nor’easter of 2018 along with photos of the same areas, before the storm, and identify several specific species of wildlife that are affected by the tremendous loss of habitat.

Barrier Beach Erosion

Nesting species of shorebirds such as Piping Plovers require flat or gently sloping areas above the wrack line for chick rearing. Notice how the March nor’easter created bluffs with steep sides, making safe areas for tiny chicks nonexistent.

You can see in the photos of Good Harbor Beach (top photo and photos 3 and 4 in the gallery) that the metal fence posts are completely exposed. In 2016, the posts were half buried and in 2017, the posts were nearly completely buried. After the recent storms, the posts are fully exposed and the dune has eroded half a dozen feet behind the posts.

In the photo of the male Piping Plover sitting on his nest from 2016 the metal posts are half buried.

Although scrubby growth shrubs and sea grass help prevent erosion, the plants have been ripped out by the roots and swept away due to the rise in sea level.

Plants draw tiny insects, which is food for tiny chicks, and also provide cover from predators, as well as shelter from weather conditions. If the Piping Plovers return, will they find suitable nesting areas, and will plant life recover in time for this year’s brood?Other species of shorebirds that nest on Massachusetts’s beaches include the Common Tern, Least Tern, Roseate Tern, American Oyster Catcher, Killdeer, and Black Skimmer.

Common Tern parent feeding fledgling

 

 

Where Have All the Wildflowers Gone?

Female Monarch Depositing Egg on Common Milkweed Leaf

Wildflowers are the main source of food for myriad species of beneficial insects such as native bees and butterflies.

Monarch Butterflies arriving on our shores not only depend upon milkweed for the survival of the species, but the fall migrants rely heavily on wildflowers that bloom in late summer and early fall. Eastern Point is a major point of entry, and stopover, for the southward migrating butterflies. We have already lost much of the wildflower habitat that formerly graced the Lighthouse landscape.

Masses of sea debris from the storm surge washed over the wildflower patches and are covering much of the pollinator habitat at the Lighthouse.

Broken Barriers

American Wigeon Migrating at Henry’s Pond

Barriers that divide small bodies of fresh water from the open sea have been especially hard hit. The fresh bodies of water adjacent to the sea provide habitat, food, and drinking water for hundreds of species of wildlife and tens of thousands of migrating song and shorebirds that travel through our region.

The newly rebuilt causeway between Niles Pond and Brace Cove was breached many times during the nor’easter. The causeway is littered in rocks and debris from the sea.

The causeway being rebuilt in 2014.

The road that runs along Pebble Beach, separating the sea from Henry’s Pond has been washed out.

The footsteps in the sand are where the road ran prior to the storm.

Mallards, North American Beavers, Muskrats, North American River Otters, and Painted Turtles are only a few examples of species that breed in Massachusetts fresh water ponds and wetlands. All the wildlife photos and videos were shot on Cape Ann.

Migrating Black-bellied Plover

Cape Ann is hardly alone in coping with the impact of our warming planet and of rising sea level. These photos are meant to show examples of what is happening locally. Regions like Plymouth County, which include Scituate and Hingham, have been equally as hard hit. Plum Island is famously heading for disaster and similar Massachusetts barrier beaches, like Cranes Beach, have all been dramatically altered by the cumulative effects of sea level rising, and recently accelerated by the devastating winter storms of 2018.

To be continued.

Impassable Road to Plum Island

Snowy Owl Cranes Beach

Clam Alley | NESN’s Wicked Bites TV visits J.T. Farnham’s, Woodman’s, Village Restaurant, Clam Box!

Wicked Bites TV visited Essex and Ipswich in a big way this month to review “Clam Alley”. Visitors often ask what is the best place for a lobster roll? and fried clams?  “Clam Alley” extends throughout Cape Ann. In Gloucester there’s  Charlie’s, Gloucester House, Lobsta Land (another gorgeous marsh vista), Captain Carlo’s, the Cupboard and Lobster Pool in Rockport to name a quick few…what else?

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Wicked Bites is scheduled on Saturdays at 9:30am on NESN. From their sites:

Hey, you better be ready for the next ALL NEW Wicked Bites TV. On today’s show we visit CLAM ALLEY for the very best fried clams in the world. And, we have some special guest: Kim Gilder Carrigan and VB from the WRKOmorning show.”

“Oh, the fried clam! Mike Wendt hits Essex, Massachusetts at J.T. Farnhamsfor fried clams, seafood and some incredible fish tacos.”

Wicked Bites reviewed the Village Restaurant (Sept 2016) and Causeway (Sept 2016)

 

 

 

BEAUTIFUL ATMOSPHERIC OCTOBER MORNING

Brace Rock Gloucester MA ©Kim Smith 2015 JPGBrace Cove and Niles Pond in the lifting fog ~ When I first got to the causeway, Brace Rock was completely obscured. As the fog drifted away an army of cormorants began to appear, joining the gulls on the rocks and feeding from the surf.

More photos here Continue reading “BEAUTIFUL ATMOSPHERIC OCTOBER MORNING”

Causeway Fish Chowder

To call a bowl of Causeway Fish Chowder simply a bowl of fish chowder is leaving out the fact that the amount of fish in the Causeway’s Fish Chowder is the amount of fish that you would normally find in three bowls of fish chowder at most other joints.

You might think that allowing such a generous portion of fish that they use some inferior product  but after handling millions of pounds of fish in my lifetime I can assure you I know fish and the fish used in this chowder is as fresh as you can get.

I don’t get over to the Causeway for three seasons of the year because we are just too busy here at the dock and it’s on the other side of town.  The place is generally mobbed with people who travel from all over the northeast who have read the rave reviews on websites like yelp and trip advisor so this is the perfect time to go there when the touristas aren’t out in full force and you can get a table.

insider tip- skip lunch and go around 3 in the afternoon.

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Causeway Never Disappoints

I can always count on Causeway for a consistently delicious meal. It’s a great go to place for family visiting from out of town. The seafood selection is great, portions are large, and the staff always friendly.  Well worth the wait! Perfect for a rainy day like today.
We started with the amazing clam chowder (the fish chowder is great too!) and shared the mussels appetizer, by the time our entrees arrived we were stuffed and came home with a lot of leftovers. Yay, no cooking for the rest of the week!

Here’s a shot of my leftover linguine with white clam sauce, it looks almost untouched! Check out all those clams!

Causeway also has a Facebook page where you can follow their specials… http://www.facebook.com/CausewayRestaurant?sk=wall

The Causeway

Had fried smelt at the Causeway Restaurant yesterday. $7.99 for a generous amount of fresh fried smelt and french fries. I couldn’t finish them and I can generally put away a huge amount of fried smelt.

Before ordering I was sure to ask if the smelt were fresh or previously frozen. Our most excellent server recognizing that we were seafood industry people assured us that the smelt were indeed fresh to my delight. Service was outstanding. It reminded me that this is the time of year to really take advantage of the Causeway when you can get in without the huge lines of summer. There were a ton of items all under $10. Is there anyone out there that doesn’t already know about the huge portions?

My advice is to get there now while you can, and before the throngs of summer people come and you won’t be able to enjoy this treasure of a place. Another in the long list of great joints to eat in our killer city!