GloucesterCast 132 With Guests Alicia Cox, Kim Smith, Paul Morrison, James Eves, Toby Pett and Host Joey Ciaramitaro Taped 4/25/15
The biggest hugest development in the history of
GMG the world- the Cape Ann Arts Calendar, Harborwalk Cleanup 4/26/15 at 10AM, Mayor Sefathia recognized as Gloucester’s First Sicilian American Mayor, Cape Ann Museum, Causeway Restaurant, Funga Face, Folly Cove Designers Exhibit, Block Party Poll, How to insure that restaurants and retailers keep streets clear on Block Parties, Peter and Vickie’s Music Calendar, Why organizations that try to be exclusive rather than inclusive will fail in the media distribution game, The Studio and The Rudder half off excluding sushi through April, Who consistently has fried chicken on their menu in Gloucester?, Can Chucky Fry Chicken, Pan fried vs Deep fried Chicken, Kim Smith Covers Arrival of USCG Cutter Key Largo, Proper way to handle news outlets want to use our stuff in relation to Nichole’s post about burned up bus, begging contributors to place proper attribution to their posts, Brian O’Connor’s Solar install happened on Earth Day, Alicia getting her hair done at Fatima’s by John, Where does everyone stand on the resort pool chair saving technique outlined here, Trolling Joey to drive him nuts or sheer stupidity?, Liv’s Wedding Invitation, Tom’s Ghost Writing Gig, Girl Scout Cookie Poll, Frying in Vegetable Oil vs Lard, Clam on your french fry, Passports Community Dinner Benefiting Cape Ann Special Olympics, new features on GMG- www.capeanneats.com and The Cape Ann Arts Calendar, Being Google friendly vs Google Useless, New Banners For GMG Topics Coming Courtesy James Eves
Last Week’s Podcast Subscriber Contest Winner Won Two Free Tickets At The Shalin Liu For The Miranda Russell Band’s May 7th Concert and The Winner Is- Tim Parker
Tim Please Contact Me So I can Let Miranda Know To Leave Your Tickets For You!
I have no idea how they put out the quality food and huge portions that they do at The Causeway but I’m not about to question it- the formula just works. People drive from Upstate New York just to eat here.
This is the time of year to eat here. I don’t even bother in the summer because I’m not the kinda guy that waits a half hour for a seat at a restaurant. But this time of year you can get in, especially if you go just before noon or just after noon.
The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.
This week Kathy visited the Causeway Restaurant for a bowl of their seafood chowder, her favorite. For $7, it’s a meal and a half. Highly recommended, but to avoid waiting for a table, try the off hours.
Photos © Kathy Chapman 2013
Nothing else needs to be said – DELICIOUS
Peter, Enza and the crew do a wonderful job preparing some of the best dishes in the area. Always a wonderful dining experience at the Causeway Restaurant.
Chicken Abruzzi is a great way to fuel up! Chicken roasted peppers, artichoke hearts, sun-dried tomato & capers in a lemon sauce served over ziti. Awesome!
I can always count on Causeway for a consistently delicious meal. It’s a great go to place for family visiting from out of town. The seafood selection is great, portions are large, and the staff always friendly. Well worth the wait! Perfect for a rainy day like today.
We started with the amazing clam chowder (the fish chowder is great too!) and shared the mussels appetizer, by the time our entrees arrived we were stuffed and came home with a lot of leftovers. Yay, no cooking for the rest of the week!
Here’s a shot of my leftover linguine with white clam sauce, it looks almost untouched! Check out all those clams!
Causeway also has a Facebook page where you can follow their specials… http://www.facebook.com/CausewayRestaurant?sk=wall