Link to order here
*Menu will be updated on Wednesdays
**Limited availability: 24 Omakase orders per night
Savour Wine & Cheese
76 Prospect Street Gloucester, MA 01930
Business schedule : Thursday ~ Sunday
Business hours : 5pm ~ 8pm
Payment : Cash or Venmo (sushisanglee)
Weekly Menu
Thursday 4/1/21 to Saturday 4/3/21
*Closed on Sunday, 4/4
Omakase (Chef’s choice) $65
10pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi with Oyster shooter and Ankimo(monkfish liver) with Narazuke(Traditional
- SASHIMI Omakase available with the same price. Comes with sushi rice
- Fresh Wasabi from Shizuoka, Japan(12g) $10
* Fresh wasabi will be used in your sushi and the rest will be served in a separate container.
Maki (Roll)
Futo maki$10
Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame
Negi Maguro maki$12
Bluefin Tuna, scallion, oshinko
Negi Toro maki$25
Bluefin Tuna belly, scallion, oshinko
Ocean Trout maki$10
Ocean Trout, shiso, avocado, watercress, oshinko, sesame
Shime Saba Isobe Maki $15
(6 orders/night)
Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi
Vegetable maki$7
Same ingredients as Futo maki w/o tamago and Ocean Trout
A la carte (Price per piece)
Oyster shooter$4
Duxbury Oyster, ponzu, radish, pickled jicama, shiso
Uni $18
Live Uni from Santa Barbra
Chu-Toro $8
Medium fatty Bluefin Tuna
TachiSumi $10
Tachiuo(Belt fish) with Karasumi(cured Japanese mullet roe) and chives
*If you have any dietary restrictions, please note on order form
Payment via cash or Venmo
Venmo ID : sushisanglee
Contact Information
Phone : (978)381-3818
Instagram : @sushisanglee
Facebook : Sushi Sang Lee
Email : sushisanglee@gmail.com
If you enjoy Chef Lee’s sushi, please check out Best of Northshore:
Good Morning Gloucester 