Sushi Sang Lee Is Doing His Thing Thursday 3/18/21 to Sunday 3/21/21 Out Of Savour Wine and Cheese

*Menu will be updated on Wednesdays

**Limited availability: 24 Omakase orders per night

Savour Wine & Cheese

76 Prospect Street Gloucester, MA 01930

Business schedule : Thursday ~ Sunday

Business hours : 5pm ~ 8pm

Payment : Cash or Venmo (sushisanglee)

Weekly Menu

Thursday 3/18/21 to Sunday 3/21/21

Omakase (Chef’s choice) $65

10pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi with Oyster shooter and Ankimo with Narazuke (Monkfish liver with Japanese pickled cucumber)

  • SASHIMI Omakase available with the same price. Comes with sushi rice
  • Substitute Beltfish to Uni for an extra $5
  • Fresh Wasabi from Shizuoka, Japan(12g) $10 * Fresh wasabi will apply in your sushi and the rest will serve in the container.

Maki (Roll)

Futo maki$10

Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame

Negi Maguro maki$12

Bluefin Tuna, scallion, oshinko

Negi Toro maki$25

Bluefin Tuna belly, scallion, oshinko

Ocean Trout maki$10

Ocean Trout, shiso, avocado, watercress, oshinko, sesame

Shime Saba Isobe Maki $15

(6 orders/night)

Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi

Vegetable maki$7

Same ingredients as Futo maki w/o tamago and Ocean Trout

Bluefin Tuna Nigiri Tasting. $35

Akami Zuke(marinated lean Tuna), Chu-Toro(medium fatty tuna), O-Toro(Fatty tuna belly), Aburi Kama Toro(seared tuna collar)

A la carte (Price per piece)

Oyster shooter$4

Duxbury Oyster, ponzu, radish, pickled jicama, shiso

Uni(Maine) $8

Chu-Toro $8

Medium fatty Bluefin Tuna

O-toro $10

Extra fatty Bluefin tuna belly

TachiSumi $10

Tachiuo(Belt fish) with Karasumi(cured Japanese mullet roe) and chives

Aburi Kama-Toro $12

Seared Bluefin tuna collar

*If you have any dietary restrictions, please note on order form

Payment via cash or Venmo

Venmo ID : sushisanglee

Contact Information

Phone : (978)381-3818

Instagram : @sushisanglee

Facebook : Sushi Sang Lee

Email :

If you enjoy chef Lee’s sushi please check out Best of Northshore.

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