GMG Tipsy Seagull Ice Cream Testimonial From Ruby At Holy Cow and Pictures From Pickup Today- Log On At 8:05PM For Another Shot At A Pre-Order

They won’t have any extra available today because of unprecedented oversold conditions yesterday. Pre-sales pushed back to tonight (Friday Night) at 8:05PM!

HERE’S THE LINK TO ORDER!!!!

HTTPS://WWW.HOLYCOWICECREAMCAFE.COM/S/ORDER

If it’s me, I’d set an alarm on your phone for 8:00PM with the order link-

IF IT ISN’T LIVE YET THEN REFRESH!!!!

46 Bearskin Neck Joe Higgins Fish Printer Shop Has A Very Generous Donation Toward Our Ice Cream 100 Pint Challenge

Play the video to check it out-

Every $2000 threshold after Warren’s donation Joe will provide another cornhole board.

If you donate at least $100 you will get a chance to win.

As far as the donations go you can make out your check to Alzheimer’s Association. Jimmy Dalpiaz, Chris or I will come pick them up and deliver them to Warren and Cidalia at the end of the week!

I’m waiting to hear from Sefatia the name of the Suicide Awareness organization. So hold on to your money for now but here is the list so everyone knows in the order it came in:

Joey and Chris $200

Carlton Campbell: $250

Warren Waugh $2000

Lyon Waugh Auto Group $2000

Mike Codair $100

Nichole Schrafft $100

Rachel Refalo $100

Paul Gamber $500

Pat and Jimmy Dalpiaz $200

Chris and Kiley Doe $100

Alicia Cox $100

Zach Sears $100

Drew Hale $200

Kerry McKenna $100

Brenda Grimes Davis and John

Carla Bejamin $100

Karen Hanson $200

Please let me know if I missed anyone.

Pre-sales pushed back to tonight at 8:05PM!

If it’s me, I’d set an alarm on your phone for 8:00PM with the order link-

HERE’S THE LINK TO ORDER ICE CREAM!!!!

HTTPS://WWW.HOLYCOWICECREAMCAFE.COM/S/ORDER

IF IT ISN’T LIVE YET THEN REFRESH!!!!

Sushi Sang Lee Is Doing His Thing Thursday 3/18/21 to Sunday 3/21/21 Out Of Savour Wine and Cheese

Click This Link To Order


*Menu will be updated on Wednesdays

**Limited availability: 24 Omakase orders per night

Savour Wine & Cheese

76 Prospect Street Gloucester, MA 01930

Business schedule : Thursday ~ Sunday

Business hours : 5pm ~ 8pm

Payment : Cash or Venmo (sushisanglee)

Weekly Menu

Thursday 3/18/21 to Sunday 3/21/21

Omakase (Chef’s choice) $65

10pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi with Oyster shooter and Ankimo with Narazuke (Monkfish liver with Japanese pickled cucumber)

  • SASHIMI Omakase available with the same price. Comes with sushi rice
  • Substitute Beltfish to Uni for an extra $5
  • Fresh Wasabi from Shizuoka, Japan(12g) $10 * Fresh wasabi will apply in your sushi and the rest will serve in the container.

Maki (Roll)

Futo maki$10

Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame

Negi Maguro maki$12

Bluefin Tuna, scallion, oshinko

Negi Toro maki$25

Bluefin Tuna belly, scallion, oshinko

Ocean Trout maki$10

Ocean Trout, shiso, avocado, watercress, oshinko, sesame

Shime Saba Isobe Maki $15

(6 orders/night)

Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi

Vegetable maki$7

Same ingredients as Futo maki w/o tamago and Ocean Trout

Bluefin Tuna Nigiri Tasting. $35

Akami Zuke(marinated lean Tuna), Chu-Toro(medium fatty tuna), O-Toro(Fatty tuna belly), Aburi Kama Toro(seared tuna collar)

A la carte (Price per piece)

Oyster shooter$4

Duxbury Oyster, ponzu, radish, pickled jicama, shiso

Uni(Maine) $8

Chu-Toro $8

Medium fatty Bluefin Tuna

O-toro $10

Extra fatty Bluefin tuna belly

TachiSumi $10

Tachiuo(Belt fish) with Karasumi(cured Japanese mullet roe) and chives

Aburi Kama-Toro $12

Seared Bluefin tuna collar

*If you have any dietary restrictions, please note on order form

Payment via cash or Venmo

Venmo ID : sushisanglee

Contact Information

Phone : (978)381-3818

Instagram : @sushisanglee

Facebook : Sushi Sang Lee

Email : sushisanglee@gmail.com

If you enjoy chef Lee’s sushi please check out Best of Northshore.

First day of spring on Saturday

The weather is supposed to be nice on Saturday, take a walk down Lexington Avenue and come and visit me outside Arts Abound, 21 C Lexington Avenue, Magnolia, Gloucester, MA.  Come in and see the great handmade beautiful artwork, cards, glass wares, beach towels and jewelry.

This Just In! Fish Printer Joe Higgins To Donate One Of His Gloucester Chart Cornhole Sets To Raffle Off To People Who Donate For The Alzheimer’s And/or Suicide Awareness Organizations

If you donate at least $100 you will get a chance to win. I’m going over his place to iron out the details today!

As far as the donations go you can make out your check to Alzheimer’s Association. Jimmy Dalpiaz, Chris or I will come pick them up and deliver them to Warren and Cidalia at the end of the week!

I’m waiting to hear from Sefatia the name of the Suicide Awareness organization. So hold on to your money for now but here is the list so everyone knows in the order it came in:

Joey and Chris $200

Carlton Campbell: $250

Warren Waugh $2000

Lyon Waugh Auto Group $2000

Mike Codair $100

Nichole Schrafft $100

Rachel Refalo $100

Paul Gamber $500

Pat and Jimmy Dalpiaz $200

Chris and Kiley Doe $100

Alicia Cox $100

Please let me know if I missed anyone.

Friday Morning Update RE: Tipsy Seagull Ice Cream At Holy Cow- We Sold Out Yesterday But Owner Mike Schifino Is Already Up To Produce A Limited Supply For This Afternoon

Update: They won’t have any extra available today because of unprecedented oversold conditions yesterday. Pre-sales pushed back to tonight at 8:05PM!

If it’s me, I’d set an alarm on your phone for 8:00PM with the order link-

HERE’S THE LINK TO ORDER!!!!

HTTPS://WWW.HOLYCOWICECREAMCAFE.COM/S/ORDER

IF IT ISN’T LIVE YET THEN REFRESH!!!!

Seaport Grille for Relaxed Dinner

We stopped at Seaport Grille on Rowe Square this week for dinner. I love the atmosphere at Seaport Grille, both in season and during the “off” season. At this time of year it is quiet, but with a gentle buzz as if in anticipation of the upcoming better weather. Charlotte was our server, friendly and masked. Separated seating as appropriate within current protocols was in place. I had the filet mignon and the famous Seaport Coffee (probably the main reason I went) and Jim had the seafood trio. It was a lovely relaxed dinner and we enjoyed the relative quiet. I, am, however, looking forward to a busy summer for everyone.