Takeout From 1606 At Beauport Was Incredible. New Executive Chef and Sous Chefs Are Crushing It!

SOUPS, SALADS, APPETIZERS & SANDWICHES

New England Clam Chowder 8

Oyster crackers, chive aoilo

Caesar Salad 12

Parmesan crisps, house crouton, lemon caesar dressing

Asparagus Salad 13

Pickled vegetables, garbanzo beans, farm egg, champagne vinaigrette

Jonah Crab Cake 18

Avocado remoulade, sweet corn relish, chili oil

Point Judith Calamari 14

Peppadew & pepperoncini peppers, chipotle aioli

1606 Prime Burger 16

Boston bibb, tomato, red onion, house sauce, aged cheddar, bacon

Free Range Chicken on Focaccia 14

Prosciutto, mozzarella, sun dried tomato tapenade

Beauport Haddock Tacos 14

Slaw, pico de gallo, chipotle sour cream, flour tortilla

FAMILY STYLE MEALS, DINNER FOR TWO OR FOUR

Misty Knolls Farm Whole Roasted Chicken 37 | 75

Northeast Family Farms macaroni and cheese, brussel sprouts & apple slaw

Berkshire Pork Loin 40 | 80

Buttered asparagus, potato & gruyère gratin, house Worcestershire sauce

Day Boat Sea Scallops 45 | 90

Fingerling potato hash, celery root, applewood bacon, sweet corn coulis

Traditional Crusted Beauport Haddock 40 | 80

Broccoli rabe, butternut squash, lemon butter sauce

Filet Mignon of Beef 45 | 90

Foraged mushrooms, cippolini onions, Yukon potato purée, red wine reduction

DESSERTS

Mixed Berry Tart 8

Lemon curd, mascarpone, berry coulis

Death by Chocolate Cake 8

Buttercream, ganache, chocolate crisp

RED WINE

Murphy Goode Pinot Noir 20

Tenuta Di Arceno Chianti Classico 22

Silver Palm Cabernet Sauvignon 23

WHITE WINE

Casalini Pinot Grigio 20

Kim Crawford Sauvignon Blanc 22

La Crema Chardonnay 23

BUBBLES

Mumm’s Napa Brut 27

Mionetto Prosecco Split Bottles* 8

*187ml