Ooni/Uuni Pro Pizza Oven Initial Thoughts, First Cook Pics and Video

Northeast BBQ


Yesterday Sista Felicia and I added an Uuni Pro Multi-fuel  Pizza Oven to our arsenal of outdoor cooking devices.  This particular unit can run off of propane, wood or charcoal.  We used it with propane for our first cook and will experiment with charcoal/wood and report back our findings.

The unit performed flawlessly with the gas maintaining deck temps of between 650-725F in yesterday’s cold windy conditions.

We were banging out pizzas as a team.  Felicia prepped them and I cooked them.

Roughly 60-90 seconds per pizza depending on how many toppings or how thick she stretched the dough.

I launched the pizzas so the edge of the pizza was roughly 3 inches from the mouth of the oven.  Then let it sit for about 20 seconds and turned the pie with the peel 120 degrees so that there would be three turns around to get all sides cooked as…

View original post 310 more words

Leaving a comment rewards the author of this post- add to the discussion here-

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s