Yesterday Sista Felicia and I added an Uuni Pro Multi-fuel Pizza Oven to our arsenal of outdoor cooking devices. This particular unit can run off of propane, wood or charcoal. We used it with propane for our first cook and will experiment with charcoal/wood and report back our findings.
The unit performed flawlessly with the gas maintaining deck temps of between 650-725F in yesterday’s cold windy conditions.
We were banging out pizzas as a team. Felicia prepped them and I cooked them.
Roughly 60-90 seconds per pizza depending on how many toppings or how thick she stretched the dough.
I launched the pizzas so the edge of the pizza was roughly 3 inches from the mouth of the oven. Then let it sit for about 20 seconds and turned the pie with the peel 120 degrees so that there would be three turns around to get all sides cooked as…
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