Started Out With A Freshly Baked Bread Made With Caputo 00 Flour Thanks To Anthony Caturano
Next Sliced The Smoked Chorizo and Beef Meatballs Made With Nauset Farms Beef.
Next Top With Vodka Sauce From Sista Felicia
Sprinkle On Some Grated Reggiano From Sclafanis
Grill The Artisan Bread To A Golden Brown and Devour!