Thanks Gloucester Local BBQ Champ Doug Keiles For His Rubs

Posted on by Joey Ciaramitaro

Joey Ciaramitaro's avatarNortheast BBQ

Check out Doug’s Competition BBQ and Rub page- http://www.ribswithin.com/

Used it on our chicken tonight!

Pit temp 350F Apple for Smoke

At 120F Internal Temp Mop The Bird

Top Buffalo Bottom Sweet BBQ

165F Done

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Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

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