Best tartar sauce for your summer’s grilled fish dishes ~ and simplest, too!
Have you tried locally made Maitland Mountain Farm’s Holly’s Spicy Pickles? Not only are they super yummy, but when craving crunch they are fabulously satisfying. Using Maitland Mountain Farm’s pickles in tartar sauce makes for a wonderfully flavorful condiment, not the usual sticky sweet stuff more typically found.
Holly’s Spicy Pickles are available for sale at the Cape Ann Farmer’s Market on Thursdays as well as wherever fine pickles are sold!
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Recipe makes approximately 2 cups.
8 Maitland Mountain Farm’s Holly’s Spicy Pickle Spears, finely chopped
2/3 Cup Hellmann’s or homemade mayonnaise
1/3 Cup whole milk yogurt
1 teaspoon pickle juice
S & P to taste.
Combine all ingredients and serve with fresh fish. The remainder can be stored in an airtight container for several days.
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Visit Maitland Mountain Farm’s Facebook Page Here
Good Morning Gloucester 
Those pickles are PHENOMENAL!! We’ll be in town in a couple of weeks and intend to stock up.
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Andy must have heard you were coming-they just made their biggest batch ever- 7,000 pickles!!
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Fmlo
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Not sure what that means?
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Ummmm ~ I wonder if “Fmlo” means “the family loves them”
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Hi Mary, Happy Fourth of July to You!
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Hi Kim, thanks ~ looking forward to lobster rolls and family today. Happy a forth of July to you and GMG ~
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Fresh and home made look real good …is this not the same place that seels them out quick? Can tell there so good as the spices float up tell what treat you are in for!! 🙂 Dave & Kim:-)
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Love Hollys pickles. every time i visit the family on the north shore, I make sure to bring some back to California with me. So far haven’t had any “leaks” in my check in bags
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