Vickie grew up in Iowa. Lived in Silicon Valley & NYC. Peter has lived all over (NJ, NY, CH, IN, CA, MA, etc.) We chose to live and raise our family in Gloucester. Owners of gimmesound.com & Van Ness Group. Producers of gimmeLIVE concerts.
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8 thoughts on “David Gauvin of Addison Gilbert and Tim Casey of Beverly Hospital Win Boston’s seafood thowdown”
We should all be proud. David & Tim bested Mike Hanley of Beth Israel Deaconess Medical Center, one of Boston’s top hospitals. Their margin of victory was narrow, but decisive. David & Tim’s dish was very high end and compared favorably with a $35 entree and any top Boston restaurant. Perhaps you can get them to publish the recipe. People can see David on Taste of the Times here: http://food.gloucestertimes.com/cook/David-Gauvin/
Leo was super! He described the dishes beautifully and specifically mentioned the quality & texture of the fish, noting that while each dish was very different, both were cooked perfectly. Didi Emmons (http://www.didiemmons.com/ – perhaps the most famous chef judge on the panel) commented that she had initially felt one of the dishes had undercooked fish, but deferred to Leo’s expertise, citing his years of experience and refined palate. Bravo Leo!
Hospital food isn’t what it used to be. When you’re visiting a friend or family member who doesn’t feel like eating, ask them to order anyhow and YOU eat it. These days that can be like getting a top meal at a fancy restaurant..
Good Morning Gloucester 
Nice! Congrats!
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Notice the stickah! They were honored to represent GMG at Boston City Hall Plaza!
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David and Tim – you make us proud!
Peter – thanks for posting!
Cindy Cafasso Donaldson
AGH
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We should all be proud. David & Tim bested Mike Hanley of Beth Israel Deaconess Medical Center, one of Boston’s top hospitals. Their margin of victory was narrow, but decisive. David & Tim’s dish was very high end and compared favorably with a $35 entree and any top Boston restaurant. Perhaps you can get them to publish the recipe. People can see David on Taste of the Times here: http://food.gloucestertimes.com/cook/David-Gauvin/
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My husband Leo was a judge! Congratulations to northshore guys!
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Leo was super! He described the dishes beautifully and specifically mentioned the quality & texture of the fish, noting that while each dish was very different, both were cooked perfectly. Didi Emmons (http://www.didiemmons.com/ – perhaps the most famous chef judge on the panel) commented that she had initially felt one of the dishes had undercooked fish, but deferred to Leo’s expertise, citing his years of experience and refined palate. Bravo Leo!
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That’s awesome. I was recently at Beverly Hospital for a few days. now I know why they had great food there.
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Hospital food isn’t what it used to be. When you’re visiting a friend or family member who doesn’t feel like eating, ask them to order anyhow and YOU eat it. These days that can be like getting a top meal at a fancy restaurant..
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