Everybody has their “start of the season” favorites. RD’s is a clam roll at Top Dog in Rockport (see Paul’s post about that here).
For Vickie, John and me it’s breakfast at Atlantis Oceanfront Cafe, which opens on Saturday.
For those of us who live here, hotels are not always top of mind, but this is one of the best breakfast places anywhere.
Gorgeous view of the atlantic and the Twin Lights. Warm, clean, sunny dining room. Relaxed environment with excellent sound. I know most people don’t consider sound high on their list of restaurant priorities, but I do.
It’s breakfast. That means morning. And the last thing I want to deal with first thing in the morning is loud ambient noise making it hard to talk–or even think–over breakfast.
Of course, the food is excellent–and fun. Spectacular sticky buns. Home-made corned beef hash, fish cakes, quiche, etc. They even have a Monte Cristo.
John loves the pancakes. Vickie usually has an omelet or quiche special. My favorite is the Lobster Eggs Benedict they often offer as a special. Whatever you choose, there’s no need for lunch. They’re open 7:30-11. You might want to call and see how busy they are 978-283-0014.
I love their quiche
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RD and I prefer an earlier start to the season but holy crab cakes batman that photo of crab cake eggs benedict all drooly just the way I like it and real home-made corned beef hash? I have to fit in my kayak May 11 (Essex River Race) but I think I can do it. I just won’t eat the rest of the week.
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Would this help you fit into the kayak? ?
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I would prefer a nice hollandaise sauce. If it’s really tight I go with Bag Balm.
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LOVE this place for breakfast!!!
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