Winter Wine Dinner with Chili Sullivan
1st course – Little Neck Clams in a Tasso Cream Sauce with a Garlic Crostini
Wine – White Cotes Du Rhone
2nd course – Bison Sausage over a Beet Puree
Wine- Barbera D’ Asti
3rd course– Mini Pork Shanks in a Root Vegetable & Guinness Demi Glace with Mashed Potato
Wine- Uncensored Red Blend
4th course –Chocolate Mousse with Raspberry Sauce.
Beverage- Framboise Lambic Raspberry Beer
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(978)281-3680
Good Morning Gloucester 