————————————-
www.banditkings.com
My View of Life on the Dock

Be sure to watch the show on Cape Ann TV “Allen Estes Music Scene”
Link to T Max’s NOISE publication online.
Other Links:
Cape Ann TV http://capeanntv.org/
GimmeSound http://www.gimmesound.com/

Did you take a photo on Rocky Neck this week that you’d like to share?
Starting next week, we’ll publish our favorite Rocky Neck photos
in this newsletter. Don’t worry, you’ll get credit. Any type of photo is OK (iPhone, Nikon, Blackberry, Canon, etc.) as long as it’s digital or scanned. Send your photo toinfo@rockyneckartcolony.com with PHOTO in the subject line.


Quiet is the night, 72″x96″, oil on canvas, 2011
Duality is a theme that repeatedly makes its way into my work. Having spent my childhood in Taiwan, I am strongly influenced by my dual Chinese and Japanese heritage. Coming to America, I found my deeply held beliefs being constantly re-evaluated, challenged, and sometimes compromised. My work is a medium for me to revisit and gain new understanding from my immigration experience. My creativity is fueled by direct observation. My work is driven by the fascination with perceptual and visual experience of light and space. I am constantly seeking new ways to create an illusionistic space through an exploration of of lines, shapes, color and through the visceral act of painting, scraping and collaging materials. I draw upon images of the people, objects, and places that I observe and identify with on a personal level. These images and ideas are given substance and transformed through my painting and printmaking practices. I’ve received a BFA in Painting from University of Washington and MFA Painting degree from Boston University.

Still Life, Watercolor by Zygmund Jankowski
The Rocky Neck Gallery’s Summer Artist Series continues with “Zyg’s Expression,”watercolors and oils by the late Zygmond Jankowski. The show opens Wednesday, July 20, with a reception from 5-8 p.m. on Saturday, July 23. The public is invited.
Jankowski opened a summer gallery on Rocky Neck in 1964 and moved to Gloucester permanently in the 1970s. He taught at various universities, art associations and at home in his studio. Ranging from abstract to more realist impressionistic and expressive oil paintings, water colors, and mixed media on paper, his works burst with color. Today his paintings are included in major corporate, museum, and private collections throughout the country and in Europe, including the Cape Ann Museum and the Charles Demuth Museum in Pennsylvania. He has won numerous prizes in juried shows and in 2007 had a one-man show at the Cape Ann Museum. The Rockport Art Association honored his memory with a solo show in 2010.
Born in South Bend, Indiana in 1925, he studied at the California College of Arts and Crafts where he was taught by Victor DeWilde, George Post and Otis Oldfield. Throughout his career Jankowski painted various interpretations of certain themes, each time emphasizing a different element, such as rhythm, space, shape, and color. “You stand as referee between the scene, your emotion and analysis. Your goal is to experience a feeling of excitement for the first stroke to the last.” He also said of his work, “These are paintings, NOT pictures. Cameras take pictures.”

Ruth Curtis will be the featured guest artist at Khan Studio and the Good Morning Gloucester Gallery, 77 Rocky Neck, G3 from July 22, through August 4, 2011 with an Opening Reception on Saturday, July 23rd from 3:00-6:00pm.
Ruth’s passion is to share her love of the outdoors and nautical landscapes with others, and truly capture the beauty that surrounds us everyday. Lighthouses, small town scenery, sailing the ocean, and vivid moments are all captured in her work. Ruth brings to life the moments and images you want to treasure for life and pass on through the generations. Her work has been showcased throughout New England and has won over 150 photography awards. For more information see www.ruthcurtisphotography.com.
Ellen Lefavour, Khan Studio | www.khanstudiointernational.com | 857-891-9054

Pleasant Street resident Jenna Howard has agreed to provide updates on the squash, peppers and other vegetables growing in her plot at the new Burnham’s Field Community Garden. The reports and photos will allow GoodMorningGloucester viewers to follow the garden’s progress with a weekly answer to the question, “What’s New in Jenna’s Garden?”
By Jenna Howard
Week Five
After a week of high heat some of the veggie plants were looking a little wilted — especially the giant squash leaves. I made the unfortunate mistake of pruning some of its dry leaves. I learned a very important lesson when I later read that you should NEVER cut off squash leaves! There are three important reasons why you should not do this: First, it opens the plant’s vascular system up to bacteria and viruses. Second, the squash leaves also act as a natural sunscreen for the fruit. Without the leaves they are susceptible to sun scald (like a plant sunburn). Lastly, the leaves not only shade the fruit, they also block the sun and make it hard for weeds to grow around the plant. So the moral of the story is: Don’t cut the leaves from your squash not matter how dry or wilted they look. I had to learn this lesson the hard way. I just hope it doesn’t affect my squash too badly!
On a positive note, we have an eggplant! Well, at least the very beginning stages of one.
![]()
![]()
![]()
ALL WEEK BEACH DAY !!!

Seafood Throwdown returns to the Cape Ann Farmerʼs Market at Stage Fort Park on
Thursday, July 21st at 4 p.m. This marks the fourth season for this popular cooking contest where the fish always wins and consumers are inspired to think about the role our fishing communities play in ocean conservation. Missy Sallah will once again brings her team from Sugar Magnolias on 112 Main Street to defend her undefeated title as the “Reigning Queen of Seafood Throwdown” for the fourth year. She will be competing
against Julie Ann Geary with the team from Classic Cooks Catering at 10 Blackburn Center. No stranger to cooking, Julie has been in the catering and cooking business for thirty years. We will again be joined with Steve Parkes and his popular demonstration of how to fillet a fish – successfully, Joey Ciaramitaro of Good Morning Gloucester, and Peter van Ness of GimmeSound.
Judging this event will be Loretta Lomba, director of the Chill Zone and a regular behind the Backyard Gardenerʼs table at the farmers market, a member of the Gloucester Fishermenʼs Wives Association and Heather Fraelick, a local foodie and fitness expert. The dishes created by Missy and Julie will be judged on taste, use of the whole animal, originality and presentation.
Seafood Throwdown is a brainchild of the partnership between the Cape Ann Farmerʼs Market and NAMA, the Northwest Atlantic Marine Alliance. Originally conceived as a tool to promote a Community Supported Fishery, or “CSF” here in Gloucester, the successful program has now expanded to over 20 CSFs throughout North America (visit http://www.localcatch.org for more details). The local CSF, Cape Ann Fresh Catch, is a project of the Gloucester Fishermenʼs Wives Association and is in its third year of operation and delivering to a far greater audience than just Cape Ann with 16 Greater Boston distribution points now being served.
As well as promoting the CSF concept, the Seafood Throwdown brings home the message that “Who Fishes Matters” and that principled choice driven by an educated consumer is a way of promoting needs of both ecological and economic realities. The Market opens at 3pm, the contest starts at 4pm and donʼt forget – the parking is free on market days.
A second Seafood Throwdown at Cape Ann Farmers Market is scheduled for August 11th. Once again this year the Seafood Throwdown season is being kicked off in New York at the Grand Army Plaza Greenmarket in Brooklyn. Other events are scheduled for New Bedford Working Waterfront Festival, Marthaʼs Vineyard, New Hampshireʼs Fishtival and the Common Ground Country Fair in Maine, amongst others. Visit www.namanet.org
Cape Ann Farmers’ Market
Thursdays 3:00 – 6:30 pm at Stage Fort Park
free parking!
June 30 – October 13
Hey Joey,
I had my college buddies up for the weekend, we took a walk down the breakwater on Sunday, (a cold Dale’s Pale Ale in hand) and about halfway down we saw this approx. 5.5’~7.0′ (solo, juvenille?) shark. Some may Nurse Shark, I think Lemon…
We followed it along the inside wall, heading west and near the end it headed towards the harbor. The classical spread of the small eyes, distanced fins, it’s shape, size, color were typical of Lemon…although if you zoom in it has a white tip to it’s tail fin only, which excludes the obvious white tip shark, which has a white tip on the dorsal. ??? Who knows? Maybe someone can figure it out. Very cool though!
~Bouch
The winner of the Downtown Gloucester Block Party, July 16 was Gerry Goolkasian of Lexington!
Be sure to buy some 50/50 raffle tickets at the next Block Party to help support the event!
Don’t forget to watch Thursday Night at 9PM on ABC
Hi, my name is Data. I am a two-month-old boy pup who is Retriever/Lab mix. My siblings and I have rooms at the Cape Ann Animal Aid, a non-profit shelter located at 260 Main Street in Gloucester. We are so excited about finding families to adopt us!
Please check our website at: capeannanimalaid.com
We always appreciate donations to our building fund. We hope to be in our new shelter this autumn! We also appreciate gifts of gas cards for the shelter van, postage stamps for mailings and of course toys for shelter cats and dogs.
The staff and volunteers are so kind. The ONLY bad thing here is that they don’t have room service!
-Cooling Center Open for Gloucester Residents In response to the high temperatures expected today, July 20th, Thursday July 21st and Friday July 22nd, the City of Gloucester is providing a cooling shelter for Gloucester Residents, located at the Rose Baker Senior Center on 6 Manual F. Lewis Street. The hours of operation are from 8 AM to 8 PM.
Please help us help others by informing those who may be in need of this opportunity, especially elderly residents or those with medical conditions
Rockport is blessed with so much: several beautiful beaches, a vibrant arts community, historic wharves & buildings, lobstering industry…you could go on and on. And now, you can add the Atlantic Pizza Company to our list of blessings. Housed in the architecturally compelling former Al Ruben Gallery, the Atlantic Pizza Company was created, like its pizza, from scratch. Audra Dainora, the owner of the business, bought the building in April 2010. She proceeded to spend the summer season watching traffic patterns and chatting with visitors to Rockport when she noticed that so many questions from tourists had to do with finding somewhere to eat, especially somewhere casual. Audra saw the opportunity to fill a niche in the community, offering fresh pizza with the best ingredients: organic tomatoes and toppings that are sourced from local farms whenever possible. Together with Dan Cromidas, who helped with the conception and development of the pizza and can now be found working his magic in the kitchen, Audra brought the Atlantic Pizza Company to Rockport. Reading through the menu is a mouth-watering proposition, and I can attest to the fact that the Margherita Pizza was delicious, the thin crust crisp on the outside, perfectly chewy on the inside, while the basil and mozzarella and tomato competing for freshness. (Full disclosure: I also tasted the cheese pizza, which features an amazing mozzarella, unlike any I’ve ever tasted.) But it should be said: it’s not all about the pizza at this restaurant. The building itself lives up to the food. Audra hired the design firm Siemasko & Verbridge, based in Beverly with John Harden as the project’s architect, to take advantage of the building’s pitched roof and, as it was built in 1961, take it back to its mid-century glory: a combination of minimalism and New England rusticity. Which is like the best of Rockport itself: quintessential New England with a dose of high design.
So make your way down to Bearskin Neck and stop by Atlantic Pizza just as soon as you can. You can work your way down the menu with a few breaks in between for a swim at Front Beach and a stroll through the shops and galleries of downtown Rockport. Summer perfection.
Check out the entire menu at www.atlanticpizzacompany.com